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Fiery Shut Yo Mouth Sauce Recipe Card

Fiery Shut Yo Mouth Sauce

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Get ready for a flavor explosion with this bold and fiery Shut Yo Mouth Sauce! Packed with a blend of peppers, garlic, and spices, this sauce delivers an intense heat and unforgettable flavor that will have you saying, ‘Shut yo mouth, this is good!’ Perfect for wings, tacos, eggs, or anything that needs a serious kick, this homemade sauce is surprisingly easy to make and infinitely customizable. Prepare for a mouthwatering experience that’s both thrilling and delicious! (min 150 chars).

  • Total Time: 30 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 cup assorted hot peppers (jalapeños, serranos, habaneros), stemmed and roughly chopped
  • 4 cloves garlic, minced
  • 1/2 cup white vinegar
  • 1/4 cup water
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional, for extra heat)
  • 1 tablespoon brown sugar (or honey)
  • 1/2 teaspoon smoked paprika

Instructions

  1. In a medium saucepan, heat olive oil over medium heat. Add minced garlic and cook for 1-2 minutes until fragrant, being careful not to burn.
  2. Add chopped hot peppers to the saucepan and cook for 5-7 minutes, stirring occasionally, until they soften slightly.
  3. Pour in white vinegar and water. Add salt, black pepper, cayenne pepper (if using), brown sugar (or honey), and smoked paprika. Stir well to combine.
  4. Bring the mixture to a simmer, then reduce heat to low and let it simmer for 10-15 minutes, allowing the flavors to meld together.
  5. Remove the saucepan from heat and let the mixture cool slightly. Carefully transfer the mixture to a blender or food processor.
  6. Blend until smooth. If the sauce is too thick, add a little more water until it reaches your desired consistency. Be very careful when blending hot liquids; start on low speed and vent the blender lid.
  7. Taste the sauce and adjust seasonings as needed. Add more salt, pepper, or cayenne pepper to taste. For a sweeter sauce, add a bit more brown sugar or honey.
  8. Pour the Shut Yo Mouth Sauce into sterilized jars or airtight containers. Allow the sauce to cool completely before sealing.

Notes

Store the Shut Yo Mouth Sauce in the refrigerator for up to 2 weeks. For longer storage, you can freeze the sauce in ice cube trays and then transfer the frozen cubes to a freezer bag. This sauce is excellent on tacos, eggs, grilled meats, or as a condiment for any dish that needs a kick. Adjust the type and amount of peppers to control the heat level. For a milder sauce, remove the seeds and membranes from the peppers before chopping. Be cautious when handling hot peppers, and wear gloves if necessary.

Nutrition

  • Serving Size: 1 tablespoon
  • Calories: 15
  • Sugar: 1g
  • Sodium: 100mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 2g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Find it online: https://cookreel.com/shut-yo-mouth-sauce/

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