Crisp-edged, tender-centered, and bursting with contrasting flavors, these Honey-Drizzled Sweet Potato Rounds with Feta are a guaranteed hit. The natural sweetness of roasted sweet potatoes is amplified by a generous drizzle of honey, while the salty, tangy feta provides a welcome counterpoint. The result is a simple yet sophisticated dish that’s both comforting and exciting to the palate.
This recipe works so well because of the balanced flavor profile. Roasting the sweet potatoes caramelizes their natural sugars, creating depth and complexity. The feta adds a creamy, salty element that cuts through the sweetness. And the honey? It ties everything together with a touch of floral sweetness. These sweet potato rounds are fantastic as an appetizer for a dinner party, a vibrant side dish for a weeknight meal, or even a unique addition to a brunch spread.
Why you’ll love this Honey-Drizzled Sweet Potato Rounds with Feta
- Ready in under 40 minutes, making it perfect for busy weeknights.
- The combination of sweet, salty, and tangy flavors is simply irresistible.
- It’s a visually appealing dish that’s sure to impress your guests.
- Easy to customize with different toppings or spices to suit your taste.
- These sweet potato rounds are a fantastic way to add a healthy and delicious side to any meal.
- Requires minimal ingredients and equipment, making it accessible to all levels of cooks.
Ingredients & Substitutions
- 2 large sweet potatoes, peeled and sliced into 1/2-inch thick rounds
- 2 tablespoons olive oil
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 4 ounces feta cheese, crumbled
- 2 tablespoons honey
- 1 tablespoon fresh parsley, chopped (for garnish)
Sweet potato rounds makes every moment feel satisfying. For a dairy-free option, you can substitute the feta cheese with a plant-based alternative. Maple syrup can be used in place of honey for a slightly different flavor profile.
How to make Honey-Drizzled Sweet Potato Rounds with Feta
Step 1: Prepare the oven and sweet potatoes
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. This will prevent the sweet potatoes from sticking and make cleanup easier.
Step 2: Season the sweet potato rounds
In a large bowl, toss the sweet potato rounds with olive oil, salt, and pepper until evenly coated. Make sure each round is well coated for even roasting.
Step 3: Roast the sweet potatoes
Arrange the sweet potato rounds in a single layer on the prepared baking sheet. Roast for 20-25 minutes, or until the sweet potatoes are tender and slightly caramelized, flipping halfway through.
Step 4: Add the feta and honey
Remove from the oven and sprinkle with crumbled feta cheese.
Step 5: Garnish and serve
Drizzle with honey and garnish with fresh parsley. Serve immediately.
Tips for Success
- Ensure the sweet potato rounds are sliced evenly for uniform cooking.
- Don’t overcrowd the baking sheet; roast in batches if necessary.
- Keep a close eye on the sweet potatoes during the last few minutes of roasting to prevent burning.
- For extra flavor, try adding a sprinkle of garlic powder or smoked paprika before roasting.
Serving Suggestions
These Honey-Drizzled Sweet Potato Rounds with Feta pair perfectly with grilled chicken or fish. They also make a delicious addition to a vegetarian meal alongside a vibrant chickpea avocado salad. For a complete meal, consider serving them with a side of roasted vegetables.
If you’re looking for another fantastic side dish, be sure to check out this recipe for broccoli with garlic sauce. The savory garlic flavor complements the sweetness of the potatoes beautifully.
Storage & Reheating
These are best served immediately, but leftovers can be stored in the refrigerator for up to 2 days in an airtight container. Reheat in the oven or microwave until warmed through. Note that the feta may soften upon reheating.
Frequently Asked Questions
Can I freeze these sweet potato rounds?
Freezing is not recommended as the texture of the sweet potatoes and feta may change upon thawing.
Can I use a different type of cheese?
Yes, goat cheese or ricotta cheese would also work well in this recipe.
Are these sweet potato rounds gluten-free?
Yes, this recipe is naturally gluten-free.
In conclusion, these Honey-Drizzled sweet potato rounds offer a delightful combination of sweet and savory flavors that is hard to resist. With their tender texture and beautiful presentation, they are sure to become a new favorite. Give this easy recipe a try and let us know what you think in the comments below!
Honey-Drizzled Sweet Potato Rounds with Feta
These honey-drizzled sweet potato rounds with feta are a delightful combination of sweet and savory flavors. Tender roasted sweet potato slices are topped with salty feta cheese and a drizzle of sweet honey, creating an irresistible appetizer or side dish. The creamy feta perfectly complements the caramelized sweet potato, while the honey adds a touch of sweetness that elevates the entire dish. It’s quick, easy, and sure to be a crowd-pleaser!
- Total Time: 35 minutes
- Yield: 6 servings 1x
Ingredients
- 2 large sweet potatoes, peeled and sliced into 1/2-inch thick rounds
- 2 tablespoons olive oil
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 4 ounces feta cheese, crumbled
- 2 tablespoons honey
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, toss the sweet potato rounds with olive oil, salt, and pepper until evenly coated.
- Arrange the sweet potato rounds in a single layer on the prepared baking sheet.
- Roast for 20-25 minutes, or until the sweet potatoes are tender and slightly caramelized, flipping halfway through.
- Remove from the oven and sprinkle with crumbled feta cheese.
- Drizzle with honey and garnish with fresh parsley. Serve immediately.
Notes
For a spicier kick, add a pinch of red pepper flakes before roasting. You can also use goat cheese instead of feta. These are best served immediately, but leftovers can be stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 25mg