Here’s a delicious memory: picture a sunny Saturday morning, the smell of coffee brewing, and the anticipation of something special for breakfast. My mom always knew how to make even the simplest moments feel extraordinary, and her ricotta tomato sourdough toast was a prime example. It wasn’t just toast; it was a little slice of happiness.
The vibrant colors of the tomatoes against the creamy ricotta always felt so inviting. It was a meal that felt both comforting and a little bit fancy, perfect for savoring on a weekend morning. It’s still one of my favorite ways to enjoy fresh sourdough.
Why you’ll love this Ricotta and Tomato Sourdough Toast with Ricotta Tomato Sourdough Toast
- This ricotta tomato sourdough toast is incredibly quick and easy to make, perfect for busy mornings or a light lunch.
- The combination of creamy ricotta, juicy tomatoes, and tangy sourdough provides a delightful explosion of flavors in every bite.
- It’s a versatile dish that can be customized with different toppings and seasonings to suit your taste.
- Using high-quality, fresh ricotta makes all the difference, adding a rich and satisfying texture to the toast.
- This ricotta tomato sourdough toast is a great way to use up leftover sourdough bread and enjoy a delicious and nutritious meal.
- It’s a visually appealing dish, with its vibrant colors and textures making it perfect for serving to guests or enjoying as a special treat.
Ingredients
- 2 slices sourdough bread
- 1/2 cup whole milk ricotta cheese
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- Salt and pepper to taste
Directions
Step 1
Ricotta tomato sourdough toast makes every moment feel lush. Toast the sourdough bread slices until golden brown and crispy. You can use a toaster or toast them in a pan with a little olive oil for extra flavor.
Step 2
While the bread is toasting, gently toss the halved cherry tomatoes with olive oil, salt, and pepper. Ensure all tomatoes are lightly coated for even seasoning.
Step 3
Once the toast is ready, spread a generous layer of ricotta cheese on each slice. Be sure to cover the entire surface of the toast with a thick, even layer of ricotta.
Step 4
Top the ricotta with the seasoned cherry tomatoes, dividing them evenly between the two slices of toast. Drizzle with any remaining olive oil from the tomato bowl for added flavor.
Step 5
Serve the ricotta tomato sourdough toast immediately and enjoy this easy and delicious meal!
Variations, pairings, and serving ideas
Variations
For a spicier kick, add a sprinkle of red pepper flakes to the tomatoes before topping the toast. This will add a pleasant heat that complements the sweetness of the tomatoes and the creaminess of the ricotta.
Consider adding fresh herbs like basil or oregano for an extra layer of flavor. Simply chop the herbs finely and sprinkle them over the tomatoes before serving. A drizzle of balsamic glaze is also a great addition for a touch of sweetness and tanginess.
If you prefer a warmer toast, broil the assembled toast for a minute or two to warm the tomatoes and make the cheese slightly melty. Keep a close eye on it to prevent the bread from burning.
Pairings
This ricotta tomato sourdough toast pairs perfectly with a simple green salad for a light and refreshing lunch. The acidity of the salad dressing will complement the richness of the ricotta and tomatoes.
A cup of warm soup, such as tomato soup or vegetable soup, is another great accompaniment. The warm soup will provide a comforting contrast to the cool ricotta and tomatoes.
For a brunch spread, serve the toast alongside other breakfast favorites like scrambled eggs or fresh fruit. You might also enjoy it after preparing this Chinese coconut shrimp recipe.
Serving ideas
For a more elegant presentation, arrange the toast on a platter and garnish with fresh basil leaves. A sprinkle of flaky sea salt will also add a touch of sophistication.
Cut the toast into smaller pieces for an easy appetizer or snack. This is a great way to serve it at parties or gatherings.
Serve the toast with a side of balsamic vinegar for dipping. The balsamic vinegar will add a tangy and sweet flavor that complements the other ingredients.
Storage and make-ahead tips
Storage
Leftover ricotta should be stored in an airtight container in the refrigerator for up to 3 days. Make sure the container is tightly sealed to prevent the ricotta from drying out.
It’s best to assemble the toast just before serving to prevent the bread from becoming soggy. However, you can prepare the tomatoes ahead of time and store them in the refrigerator.
I don’t recommend freezing the assembled toast, as the texture of the ricotta and tomatoes may change. However, you can freeze the sourdough bread for later use.
Make-ahead
You can prepare the tomato mixture up to a day in advance and store it in the refrigerator. This will save you time when you’re ready to assemble the toast.
If you’re planning to serve the toast for a brunch party, you can toast the bread ahead of time and store it in an airtight container. Just be sure to keep it separate from the wet ingredients.
Consider making a larger batch of the tomato mixture to use on other dishes, such as pasta or salads. This is a great way to meal prep and save time during the week.
Common mistakes when making Ricotta and Tomato Sourdough Toast
- Using low-quality ricotta: The quality of the ricotta significantly impacts the flavor and texture of the toast. Opt for fresh, whole milk ricotta for the best results.
- Over-toasting the bread: Over-toasted bread can be too hard and difficult to eat. Toast the bread until it’s golden brown and crispy but still slightly soft in the center.
- Not seasoning the tomatoes properly: Seasoning the tomatoes with salt and pepper is essential for enhancing their flavor. Don’t be afraid to add a generous pinch of each.
- Adding too much olive oil: While olive oil adds flavor, too much can make the toast greasy. Use just enough to coat the tomatoes lightly.
- Letting the toast sit for too long before serving: The toast is best served immediately after assembly to prevent the bread from becoming soggy.
Final notes
This ricotta tomato sourdough toast is a simple yet satisfying dish that’s perfect for any occasion. With just a few fresh ingredients and a little bit of creativity, you can create a truly memorable meal.
Don’t be afraid to experiment with different variations and toppings to find your perfect combination. The possibilities are endless!
I hope you enjoy making and eating this delicious ricotta tomato sourdough toast as much as I do. Happy cooking!
Loved this Ricotta and Tomato Sourdough Toast? Try these next
- Chinese coconut shrimp recipe
- Blueberry buttermilk biscuits recipe
- Ruths chris creamed spinach recipe
- Orange juice cookies
- Lemon glazed shortbread cookies
Ricotta and Tomato Sourdough Toast
Elevate your breakfast or brunch with this simple yet sophisticated Ricotta and Tomato Sourdough Toast. Creamy ricotta, juicy tomatoes, and tangy sourdough combine for a delightful flavor explosion that’s ready in minutes.
- Total Time: 10 minutes
- Yield: 2 servings 1x
Ingredients
- 2 slices sourdough bread
- 1/2 cup whole milk ricotta cheese
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Toast the sourdough bread slices until golden brown and crispy. You can use a toaster or toast them in a pan with a little olive oil.
- While the bread is toasting, gently toss the halved cherry tomatoes with olive oil, salt, and pepper.
- Once the toast is ready, spread a generous layer of ricotta cheese on each slice.
- Top the ricotta with the seasoned cherry tomatoes, dividing them evenly between the two slices of toast. Drizzle with any remaining olive oil from the tomato bowl.
- Serve immediately and enjoy this easy and delicious ricotta and tomato sourdough toast!
Notes
For a richer flavor, use fresh, high-quality ricotta. Add a sprinkle of red pepper flakes for a touch of heat. You can also broil the assembled toast for a minute or two to warm the tomatoes and make the cheese slightly melty. Store leftover ricotta in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg