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Bowl of Zesty Honey-Lime Cucumber Crunch Salad, garnished with fresh cilantro, ready to serve.

Zesty Honey-Lime Cucumber Crunch Salad: Your Ultimate Summer Refreshment

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Prepare to fall in love with this incredibly refreshing Honey-Lime Cucumber Crunch Salad! Perfect for scorching summer days, this vibrant side dish combines crisp, cool cucumbers with a bright, tangy, and subtly sweet dressing. It’s a breeze to whip up, requiring zero cooking, making it an ideal companion for backyard barbecues, picnics, or simply a light, healthy lunch. The delightful crunch and invigorating flavors will tantalize your taste buds and leave you feeling utterly revitalized. Say goodbye to heavy sides and hello to your new favorite summer staple!

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 large English cucumbers, thinly sliced or spiralized
  • 1/4 cup finely diced red onion
  • 1/4 cup fresh cilantro, chopped
  • 3 tablespoons fresh lime juice (from 2-3 limes)
  • 2 tablespoons honey
  • 1 tablespoon olive oil (optional, for a richer dressing)
  • 1/2 teaspoon sea salt, or to taste
  • 1/4 teaspoon black pepper, or to taste
  • Pinch of red pepper flakes (optional, for a touch of heat)

Instructions

  1. Prepare the cucumbers: Wash and thinly slice the English cucumbers. For extra crunch, you can spiralize them into ribbons or use a mandoline for uniform slices. Place the sliced cucumbers in a large mixing bowl.
  2. Add aromatics: To the bowl with cucumbers, add the finely diced red onion and chopped fresh cilantro.
  3. Whisk the dressing: In a separate small bowl, combine the fresh lime juice, honey, olive oil (if using), sea salt, black pepper, and red pepper flakes (if desired). Whisk vigorously until the honey is fully dissolved and the dressing is well combined.
  4. Combine and toss: Pour the prepared dressing over the cucumber mixture in the large bowl. Gently toss everything together until the cucumbers and other ingredients are evenly coated with the dressing.
  5. Chill and serve: For optimal flavor and crispness, cover the bowl and refrigerate the salad for at least 15-30 minutes before serving. This allows the flavors to meld beautifully. Taste and adjust seasoning if necessary before serving.

Notes

For an even crisper salad, gently pat your cucumber slices dry with a paper towel before dressing. Feel free to add other fresh herbs like mint or dill for a different flavor profile. This salad is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days.

  • Author: Cook Reel
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Side Dish / Salad
  • Method: Mixing and Tossing
  • Cuisine: Summer / Fresh Salad

Nutrition

  • Serving Size: 1 cup
  • Calories: 110
  • Sugar: 12g
  • Sodium: 280mg
  • Fat: 5g
  • Saturated Fat: 0.5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg

Find it online: https://cookreel.com/refreshing-honey-lime-cucumber-salad/

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