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Creamy pepper jelly appetizer on crackers

Pepper Jelly Cream Cheese Appetizer

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A sweet and savory appetizer featuring creamy cream cheese topped with tangy pepper jelly, perfect for any gathering.

  • Total Time: 10 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 8 ounces cream cheese, softened
  • 4 ounces pepper jelly, any flavor
  • Crackers, for serving
  • Baguette slices, toasted, for serving
  • Fresh parsley, chopped (optional garnish)

Instructions

  1. Place the softened cream cheese on a serving platter or in a shallow bowl.
  2. Spoon the pepper jelly evenly over the top of the cream cheese.
  3. Garnish with chopped fresh parsley, if desired. Serve immediately with crackers and toasted baguette slices. Optionally, chill for 30 minutes before serving to allow the flavors to meld.

Notes

For a spicier kick, use a hotter pepper jelly. Store leftovers in an airtight container in the refrigerator for up to 3 days. Serve with your favorite crackers, pretzels, or vegetables.

  • Author: Cook Reel
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 120
  • Sugar: 8g
  • Sodium: 80mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 25mg

Find it online: https://cookreel.com/pepper-jelly-appetizer-recipe/

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