Crispy, golden, and unbelievably flavorful, this parmesan crusted chicken is pure comfort food elevated. The crunchy parmesan crust gives way to tender, juicy chicken, and it’s all finished with a luscious, creamy garlic sauce that ties everything together. The secret? A simple breadcrumb and parmesan mixture that creates the perfect textural contrast, and a quick pan sauce using heavy cream that is rich and satisfying.

This recipe is perfect for a weeknight dinner when you need something quick, easy, and guaranteed to please. It’s also elegant enough to serve for a casual get-together. Pair it with your favorite sides for a complete and satisfying meal.

Why you’ll love this Creamy Parmesan Crusted Chicken Perfection

Ready in under 40 minutes, making it perfect for busy weeknights.
The crispy parmesan crust adds a delightful crunch to tender chicken.
The creamy garlic sauce is rich, flavorful, and complements the parmesan beautifully.
Uses simple ingredients you likely already have on hand.
It’s a family-friendly meal that everyone will enjoy.
This parmesan crusted chicken recipe is easily customizable with different seasonings or herbs to suit your taste.

Ingredients & Substitutions

Ingredients for Creamy Parmesan Crusted Chicken Perfection

4 boneless, skinless chicken breasts
1 cup grated Parmesan cheese
1/2 cup breadcrumbs
1 teaspoon garlic powder
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon black pepper
2 large eggs, beaten
2 tablespoons olive oil
4 tablespoons butter
2 cloves garlic, minced
1 cup heavy cream
1/4 cup chicken broth
1/4 cup grated Parmesan cheese (for sauce)
2 tablespoons chopped fresh parsley, for garnish

Parmesan crusted chicken makes every moment feel uplifting. Substitution Tip: For a lighter sauce, you can substitute the heavy cream with half-and-half, although the sauce may not thicken as much. If you don’t have breadcrumbs, crushed crackers or even finely ground almond flour can work in a pinch.

How to make Creamy Parmesan Crusted Chicken Perfection

Step 1: Prepare the Oven and Parmesan Mixture

Preheat oven to 400°F (200°C). Lightly grease a baking dish. In a shallow dish, combine 1 cup Parmesan cheese, breadcrumbs, garlic powder, oregano, salt, and pepper.

Step 2: Coat the Chicken

Dip each chicken breast in the beaten eggs, then dredge in the Parmesan mixture, pressing to coat evenly. Make sure the entire surface of the chicken is covered for maximum flavor and crispiness.

Step 3: Bake the Chicken

Place the coated chicken breasts in the prepared baking dish. Drizzle with olive oil. Bake for 20-25 minutes, or until the chicken is cooked through and the crust is golden brown.

Chef’s Tip: Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.

Step 4: Prepare the Creamy Garlic Sauce

While the chicken is baking, prepare the creamy garlic sauce. Melt butter in a saucepan over medium heat. Add minced garlic and cook for 1 minute, until fragrant. Be careful not to burn the garlic!

Step 5: Simmer the Sauce

Pour in heavy cream and chicken broth. Bring to a simmer, then reduce heat and simmer for 5 minutes, or until the sauce has thickened slightly.

Step 6: Finish the Sauce

Stir in 1/4 cup Parmesan cheese. Season with salt and pepper to taste.

Step 7: Serve

Spoon the creamy garlic sauce over the baked Parmesan crusted chicken. Garnish with fresh parsley and serve immediately.

Tips for Success

Pound the chicken breasts to an even thickness for even cooking.
Don’t overcrowd the baking dish; this can steam the chicken instead of allowing it to crisp.
For an extra golden crust, broil for the last 2-3 minutes of baking, but watch closely to prevent burning.
Let the sauce simmer gently – don’t boil it vigorously, or it could separate.

Serving Suggestions

This Creamy Parmesan Crusted Chicken Perfection pairs perfectly with a variety of sides. Serve it with pasta (like a simple spaghetti or fettuccine) to soak up the creamy sauce. Roasted vegetables, such as broccoli, asparagus, or Brussels sprouts, also make a great accompaniment. For a heartier meal, consider serving it with a side of hash brown casserole. A crisp green salad adds a refreshing contrast to the richness of the chicken and sauce.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, bake in a preheated oven at 350°F (175°C) until heated through. You can also microwave it, but the crust may not be as crispy. Reheating the sauce separately on the stovetop is recommended.

Frequently Asked Questions

Can I freeze this chicken?
While you can freeze the baked chicken, the crust may lose some of its crispness upon thawing and reheating. For best results, freeze the chicken without the sauce and add the freshly made sauce when serving.

Can I use different types of cheese?
Yes, you can experiment with different cheeses in the crust, such as Asiago or Romano. Keep in mind that different cheeses have varying levels of saltiness and flavor, so adjust the seasoning accordingly.

Is this recipe gluten-free?
No, this recipe as written is not gluten-free because it contains breadcrumbs. However, you can easily make it gluten-free by using gluten-free breadcrumbs or almond flour.

Conclusion

This Creamy parmesan crusted chicken is a guaranteed crowd-pleaser that delivers on flavor and texture. The perfectly crispy parmesan crust combined with the rich and creamy garlic sauce creates a truly unforgettable dish. You can easily pair this with your choice of side and have a meal on the table in under 40 minutes! Looking for another recipe? Check out this Reuben pasta salad recipe for another exciting dish. Let us know in the comments how yours turns out!

Delicious Parmesan Crusted Chicken With Creamy Garlic Sauce Recipe