Crispy, flaky, and boasting a delightful contrast of sweet and savory, these oven fried feta rolls are a surprisingly simple appetizer that delivers maximum flavor. The star is the creamy, tangy feta, perfectly balanced by the golden-brown crunch of phyllo dough and a drizzle of vibrant chili honey. Baking, rather than frying, keeps things light without sacrificing that satisfying texture.
This recipe works because of the interplay between the salty feta, the delicate herbs, and the sweet heat of the honey. Each component complements the others, creating a symphony of flavors that dance on your palate. These feta rolls are perfect for a casual get-together, a sophisticated cocktail party, or even a flavorful snack to elevate your afternoon.
Why you’ll love this Crispy Oven-Fried Feta Rolls with Chili Honey with Oven Fried Feta Rolls
- Ready in under 40 minutes, making it a quick and easy appetizer.
- The combination of salty feta, sweet honey, and spicy chili creates an irresistible flavor profile.
- Baking instead of frying offers a healthier twist without compromising on the crispy texture of these oven fried feta rolls.
- Impress your guests with a sophisticated appetizer that’s surprisingly simple to make.
- Easily customizable to your preferred spice level by adjusting the amount of chili flakes.
Ingredients & Substitutions
- 8 sheets phyllo dough, thawed
- 4 ounces feta cheese, crumbled
- 2 tablespoons olive oil, plus more for brushing
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh mint
- 1/4 teaspoon black pepper
- 2 tablespoons butter, melted
- 2 tablespoons honey
- 1 teaspoon chili flakes
- 1/4 teaspoon smoked paprika
Oven fried feta rolls makes every moment feel comforting. For a richer flavor, consider using a high-quality Greek feta. You can also experiment with different fresh herbs like parsley or oregano. For a vegan version, use a plant-based feta alternative.
How to make Crispy Oven-Fried Feta Rolls with Chili Honey
Step 1: Prepare the oven and feta filling
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper. In a bowl, combine crumbled feta cheese, 2 tablespoons olive oil, dill, mint, and pepper. Mix well.
Step 2: Make the chili honey
In a small bowl, whisk together honey, chili flakes, and smoked paprika. Set aside.
Chef’s Tip: Taste the chili honey and adjust the chili flakes to your preferred level of spiciness. Smoked paprika adds a wonderful depth of flavor, but regular paprika can be substituted.
Step 3: Layer the phyllo dough
Lay one sheet of phyllo dough on a clean surface. Brush with melted butter. Top with another sheet of phyllo dough and brush again with melted butter. Repeat until you have four layers.
Chef’s Tip: Keep the phyllo dough covered with a damp cloth while you work to prevent it from drying out and cracking.
Step 4: Assemble the feta rolls
Cut the layered phyllo dough into four equal strips. Place a spoonful of the feta mixture at the bottom of each strip. Fold the bottom corner of the phyllo dough over the filling to create a triangle. Continue folding the triangle up the strip until you reach the end.
Step 5: Bake the feta rolls
Place the feta rolls on the prepared baking sheet. Brush the tops with melted butter. Bake for 18-20 minutes, or until golden brown and crispy. Let cool slightly before serving.
Step 6: Drizzle and serve
Drizzle the baked feta rolls generously with the prepared chili honey and serve immediately.
Tips for Success
- Don’t overfill the feta rolls, as this can cause them to burst during baking.
- Make sure your phyllo dough is properly thawed before using it to prevent cracking.
- Brush the feta rolls generously with melted butter for a golden-brown and crispy finish.
- Keep a close eye on the feta rolls while they’re baking to prevent them from burning.
Serving Suggestions
These Crispy Oven-Fried Feta Rolls with Chili Honey make a fantastic appetizer on their own. They also pair well with a simple green salad or a Mediterranean mezze platter. A crisp, dry white grape juice would be a delightful accompaniment.
Consider serving these alongside other Mediterranean-inspired dishes, such as maple glazed brussels sprouts. For a heartier appetizer spread, include these with french dip sliders.
Storage & Reheating
Store leftover feta rolls in an airtight container in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes, or until heated through and crispy. Reheating in the oven is recommended for best results, as microwaving can make them soggy.
Frequently Asked Questions
Can I freeze these feta rolls?
Freezing is not recommended, as the phyllo dough can become soggy upon thawing. It’s best to enjoy these fresh.
Can I make these ahead of time?
Yes, you can prepare the feta mixture and chili honey ahead of time and store them separately in the refrigerator. Assemble and bake the rolls just before serving for the best texture.
Are these feta rolls spicy?
The spice level is mild to moderate, depending on the chili flakes you use. You can easily adjust the amount of chili flakes to your preference.
These Crispy Oven-Fried Feta Rolls with Chili Honey are a guaranteed crowd-pleaser. The combination of textures and flavors is simply irresistible, and they’re surprisingly easy to make. Give this recipe a try and let me know what you think in the comments! You’ll love how quickly these become a go-to appetizer.
Crispy Oven-Fried Feta Rolls with Chili Honey
These oven-fried feta rolls offer a delightful combination of textures and flavors. Crispy, golden-brown phyllo dough encases a creamy, tangy feta cheese filling, elevated by a drizzle of sweet and spicy chili-infused honey. This appetizer is surprisingly easy to make, delivering an irresistible balance of savory, sweet, and spicy in every bite. A perfect dish to wow your guests or simply enjoy as a flavorful snack. They’re baked to perfection, not fried, for a healthier twist without sacrificing any of the satisfying crunch. Each bite bursts with creamy feta, flaky pastry, and that addictively delicious chili honey. Ready in under 40 minutes!
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
- 8 sheets phyllo dough, thawed
- 4 ounces feta cheese, crumbled
- 2 tablespoons olive oil, plus more for brushing
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh mint
- 1/4 teaspoon black pepper
- 2 tablespoons butter, melted
- 2 tablespoons honey
- 1 teaspoon chili flakes
- 1/4 teaspoon smoked paprika
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a bowl, combine crumbled feta cheese, 2 tablespoons olive oil, dill, mint, and pepper. Mix well.
- In a small bowl, whisk together honey, chili flakes, and smoked paprika to create the chili honey.
- Lay one sheet of phyllo dough on a clean surface. Brush with melted butter. Top with another sheet of phyllo dough and brush again with melted butter. Repeat until you have four layers.
- Cut the layered phyllo dough into four equal strips. Place a spoonful of the feta mixture at the bottom of each strip.
- Fold the bottom corner of the phyllo dough over the filling to create a triangle. Continue folding the triangle up the strip until you reach the end.
- Place the feta rolls on the prepared baking sheet. Brush the tops with melted butter.
- Bake for 18-20 minutes, or until golden brown and crispy. Let cool slightly before serving.
- Drizzle the baked feta rolls generously with the prepared chili honey and serve immediately.
Notes
For a spicier kick, add more chili flakes to the honey. The feta rolls are best served immediately while they are still warm and crispy. You can prepare the feta mixture and chili honey ahead of time and store them separately in the refrigerator. Assemble and bake the rolls just before serving. Store leftover feta rolls in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg