Amazing Oven Fried Feta Rolls With Chili Honey Recipe

Crispy, salty, and just a little bit sweet, these oven fried feta rolls are an absolute flavor explosion. The combination of creamy feta filling wrapped in flaky phyllo pastry, finished with a drizzle of chili-infused honey, is simply irresistible. It’s the perfect balance of textures and tastes that keeps you coming back for more.

This recipe works so well because baking instead of frying keeps things lighter while still achieving maximum crispiness. The feta and ricotta create a delightful creamy interior, and the chili honey adds a warm, sweet counterpoint to the salty cheese. These rolls are fantastic as an appetizer for a dinner party or a satisfying snack any time of day.

Why you’ll love this Crispy Oven Fried Feta Rolls with Chili Honey

• They’re surprisingly easy to make, even with phyllo dough!
• The sweet and spicy chili honey perfectly complements the salty feta.
• These oven fried feta rolls are a guaranteed crowd-pleaser for parties and gatherings.
• You can easily customize the filling with your favorite herbs.
• Baking instead of frying makes them a healthier indulgence.
• The flaky pastry provides a delightful textural contrast to the creamy filling.

Ingredients & Substitutions

• 1 package (14 ounces) phyllo dough, thawed
• 8 ounces feta cheese, crumbled
• 1/4 cup ricotta cheese
• 1 large egg, lightly beaten
• 2 tablespoons olive oil, plus more for brushing
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh mint
• 1/4 teaspoon black pepper
• 2 tablespoons sesame seeds
• 1/4 cup honey
• 1 tablespoon chili garlic sauce
• 1 teaspoon red pepper flakes (optional) – Adjust to your spice preference!
• Cooking spray

Oven fried feta rolls makes every moment feel energetic. Substitutions: For a dairy-free version, experiment with plant-based feta and ricotta alternatives. You can also use different herbs like dill or oregano for a unique flavor profile. For gluten-free, while phyllo is traditionally made with wheat flour, some specialty stores sell gluten-free phyllo dough.

How to make Crispy Oven Fried Feta Rolls with Chili Honey

Step 1: Prepare the oven and baking sheet

Preheat oven to 375°F (190°C). Lightly grease a baking sheet with cooking spray.

Step 2: Make the feta filling

In a medium bowl, combine the feta cheese, ricotta cheese, egg, 2 tablespoons olive oil, parsley, mint, and black pepper. Mix well to combine all ingredients evenly.

Step 3: Assemble the feta rolls

Unroll the phyllo dough and cover it with a damp towel to prevent it from drying out. Place one sheet of phyllo dough on a clean surface and brush lightly with olive oil. Layer another sheet on top and brush with olive oil. Repeat with two more sheets (4 sheets total).

Chef’s Tip: Work quickly with the phyllo dough as it dries out fast! Keep the stack covered with a damp towel when you’re not actively using it.

Step 4: Cut and fill the phyllo

Cut the stack of phyllo dough lengthwise into 6 equal strips. Place a spoonful of the feta mixture at the bottom of each strip.

Step 5: Fold the feta rolls

Fold the corner of the phyllo dough over the filling to create a triangle. Continue folding the triangle along the strip until you reach the end. Brush the top of the roll with olive oil and sprinkle with sesame seeds.

Step 6: Bake the feta rolls

Place the feta rolls on the prepared baking sheet and bake for 15-20 minutes, or until golden brown and crispy.

Chef’s Tip: For extra crispy feta rolls, brush them with olive oil again halfway through baking.

Step 7: Prepare the chili honey

While the feta rolls are baking, prepare the chili honey. In a small saucepan, combine the honey, chili garlic sauce, and red pepper flakes (if using). Heat over low heat until warmed through and slightly thinned, about 2-3 minutes. Do not boil.

Step 8: Serve

Remove the feta rolls from the oven and let cool slightly. Drizzle generously with the chili honey and serve warm.

Tips for Success

• Keep the phyllo dough covered with a damp towel to prevent it from drying out and becoming brittle.
• Don’t overfill the feta rolls to prevent the filling from leaking out during baking.
• Brush the feta rolls generously with olive oil for maximum crispiness.
• Watch the rolls closely during baking to prevent them from burning.

Serving Suggestions

These oven fried feta rolls are delicious on their own as an appetizer or snack. They also pair well with a simple green salad or a side of roasted vegetables. For a complete Mediterranean-inspired meal, serve them alongside some grilled chicken or fish. Looking for another great snack? Try this pineapple cheese ball recipe.

Storage & Reheating

Store leftover feta rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven for best results to maintain their crispiness. The chili honey can be made ahead of time and stored in an airtight container at room temperature. You can find other great recipes at Fork Haven.

Frequently Asked Questions

• Can I freeze these feta rolls? Freezing is not recommended as it can affect the texture of the phyllo dough. They are best enjoyed fresh.
• How spicy are these? The spice level depends on the amount of chili garlic sauce and red pepper flakes you use. Start with a small amount and adjust to your preference.
• Can I use different cheeses? You can experiment with different cheeses, but feta is the star of the show! A combination of feta and a milder cheese like mozzarella could work well.

In conclusion, these oven fried feta rolls with chili honey are a delightful and easy-to-make appetizer that’s sure to impress. The combination of salty feta, crispy phyllo, and sweet and spicy honey is simply irresistible. Give this recipe a try and let me know what you think in the comments below!