Indulge in the exquisite tenderness of this roast beef tenderloin, so succulent it practically melts in your mouth. The carefully balanced blend of herbs and spices creates a symphony of savory flavors, complementing the rich, buttery texture of the perfectly cooked beef. This recipe is a guaranteed crowd-pleaser, transforming a simple cut of meat into an elegant culinary experience.
The secret to this million dollar roast lies in the high-heat sear followed by a gentle roast. This technique creates a beautiful crust while ensuring the inside remains incredibly juicy and tender. Best served for special occasions, holiday dinners, or a luxurious Sunday supper, this impressive roast is surprisingly easy to prepare. It’s the kind of dish that elevates any meal into a celebration.
Why you’ll love this Ultimate Million Dollar Roast Beef Tenderloin
- Achieve restaurant-quality results at home with this million dollar roast.
- Simple ingredients and straightforward instructions make this recipe accessible to all skill levels.
- Impress your guests with a show-stopping centerpiece that’s both elegant and flavorful.
- The tenderloin is incredibly tender, making it easy to slice and serve.
- Perfect for a special occasion, holiday dinner, or a memorable Sunday roast.
- This recipe is naturally gluten-free and can be adapted to suit various dietary needs.
Ingredients & Substitutions
- 3 lb beef tenderloin roast, trimmed
- 2 tablespoons olive oil
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 cup beef broth
- 2 tablespoons butter, melted
Million dollar roast makes every moment feel satisfying. Substitutions: You can use avocado oil in place of olive oil. For a deeper flavor, try adding a teaspoon of smoked paprika to the spice rub. If you’re looking for a richer pan sauce, use red stock instead of beef broth.
How to make Ultimate Million Dollar Roast Beef Tenderloin
Step 1: Prepare the Tenderloin
Preheat oven to 450°F (232°C). Pat the beef tenderloin dry with paper towels. This helps create a beautiful crust.
Step 2: Season the Roast
In a small bowl, combine olive oil, salt, pepper, garlic powder, onion powder, thyme, and rosemary. Rub the mixture evenly over the entire surface of the beef tenderloin, ensuring it’s fully coated.
Chef’s Tip: Don’t be shy with the seasoning! A generous coating ensures maximum flavor.
Step 3: Roast the Tenderloin
Place the tenderloin in a roasting pan. Pour beef broth into the bottom of the pan. Roast for 15 minutes at 450°F (232°C), then reduce the oven temperature to 325°F (163°C). Continue roasting for another 20-30 minutes, or until a meat thermometer inserted into the thickest part registers 130-135°F (54-57°C) for medium-rare, 135-140°F (57-60°C) for medium.
Chef’s Tip: The beef broth keeps the roast moist and adds flavor to the pan drippings. Check the internal temperature with a meat thermometer for accurate results.
Step 4: Rest and Serve
Remove the tenderloin from the oven and brush with melted butter. Tent with foil and let rest for 10-15 minutes before slicing and serving. Resting the meat is essential for retaining its juices.
Chef’s Tip: Don’t skip the resting period! This allows the juices to redistribute, resulting in a more tender and flavorful roast.
Tips for Success
- Use a reliable meat thermometer to ensure the tenderloin is cooked to your desired doneness.
- Pat the tenderloin dry before seasoning to promote better browning.
- Don’t overcrowd the roasting pan; make sure there is enough space for air to circulate.
- Resting the meat is crucial for retaining its juices and maximizing tenderness.
Serving Suggestions
This million dollar roast beef tenderloin pairs beautifully with a variety of sides. Consider serving it with roasted vegetables like asparagus, carrots, or Brussels sprouts. Creamy mashed potatoes, a simple green salad, or a side of rice pilaf also complement the rich flavor of the beef. For an extra touch, create a pan sauce using the pan drippings. For dessert, why not try this refreshing mango mousse?
Storage & Reheating
Leftover roast beef tenderloin can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, gently warm the slices in a skillet over low heat with a little bit of beef broth or pan sauce to prevent drying out. You can also reheat it in the oven at a low temperature (250°F/121°C) until heated through.
Frequently Asked Questions
- Can I freeze this? Yes, you can freeze cooked roast beef tenderloin. Wrap it tightly in plastic wrap and then in foil before freezing for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
- How do I make a pan sauce with the drippings? After removing the roast, place the roasting pan on the stovetop over medium heat. Add a tablespoon of flour to the pan drippings and whisk until smooth. Gradually whisk in about 1 cup of beef broth or grape juice and bring to a simmer. Cook, stirring occasionally, until the sauce has thickened to your desired consistency. Season with salt and pepper to taste.
- Can I use different herbs? Absolutely! Feel free to experiment with your favorite herbs, such as oregano, marjoram, or sage.
This Ultimate Million Dollar Roast Beef Tenderloin recipe is a guaranteed winner, delivering a luxurious and unforgettable dining experience with minimal effort. The perfectly seasoned and expertly roasted beef is incredibly tender and flavorful, making it ideal for special occasions or a decadent Sunday dinner. Don’t hesitate to leave a comment below and let us know how your roast turned out! If you are looking for another great protein recipe, give this crispy bang bang salmon a try!
Ultimate Million Dollar Roast Beef Tenderloin
Indulge in the melt-in-your-mouth tenderness of this million dollar roast beef tenderloin. Perfectly seasoned and expertly roasted, this recipe delivers an unforgettable dining experience. The rich flavors and succulent texture will impress even the most discerning palate. This roast is so tender, you can cut it with a fork. Prepare to be amazed by the simplicity and elegance of this culinary masterpiece. Perfect for special occasions or a luxurious Sunday dinner, this tenderloin roast is sure to become a family favorite. Get ready for rave reviews!
- Total Time: 55 minutes
- Yield: 6 servings 1x
Ingredients
- 3 lb beef tenderloin roast, trimmed
- 2 tablespoons olive oil
- 2 teaspoons kosher salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/4 cup beef broth
- 2 tablespoons butter, melted
Instructions
- Preheat oven to 450°F (232°C). Pat the beef tenderloin dry with paper towels.
- In a small bowl, combine olive oil, salt, pepper, garlic powder, onion powder, thyme, and rosemary. Rub the mixture evenly over the entire surface of the beef tenderloin.
- Place the tenderloin in a roasting pan. Pour beef broth into the bottom of the pan.
- Roast for 15 minutes at 450°F (232°C), then reduce the oven temperature to 325°F (163°C). Continue roasting for another 20-30 minutes, or until a meat thermometer inserted into the thickest part registers 130-135°F (54-57°C) for medium-rare, 135-140°F (57-60°C) for medium.
- Remove the tenderloin from the oven and brush with melted butter. Tent with foil and let rest for 10-15 minutes before slicing and serving.
Notes
For best results, use a meat thermometer to ensure the tenderloin is cooked to your desired doneness. Resting the meat is crucial for retaining its juices. Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a green salad. You can also make a pan sauce using the pan drippings for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 150mg