Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
Garlic Parmesan Meatball Sliders Recipe Card

Garlic Parmesan Meatball Slider Perfection

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These pull-apart meatball sliders are an absolute crowd-pleaser! Soft, buttery rolls are loaded with juicy, flavorful meatballs, smothered in melted mozzarella cheese, and then brushed with a delectable garlic parmesan butter. The perfect appetizer or quick weeknight meal, these sliders are incredibly easy to make and even easier to devour. The combination of savory meatballs, gooey cheese, and fragrant garlic butter is simply irresistible. Get ready for a flavor explosion in every bite! Whether you are hosting a party, game day, or a movie night, these sliders are always a hit!

  • Total Time: 45 minutes
  • Yield: 12 sliders 1x

Ingredients

Scale
  • 1 (12-count) package sweet Hawaiian rolls
  • 1 pound ground beef, or ground turkey
  • 1/2 cup breadcrumbs
  • 1/4 cup grated parmesan cheese
  • 1 egg, lightly beaten
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cup marinara sauce, divided
  • 8 ounces mozzarella cheese, shredded
  • 4 tablespoons butter, melted
  • 2 cloves garlic, minced
  • 2 tablespoons grated parmesan cheese
  • 1 tablespoon chopped fresh parsley

Instructions

  1. Preheat oven to 375°F (190°C). In a large bowl, combine ground beef, breadcrumbs, 1/4 cup parmesan cheese, egg, Italian seasoning, garlic powder, salt, and pepper. Mix until just combined.
  2. Form the meat mixture into 24 small meatballs (about 1 inch in diameter). In a large skillet, heat a drizzle of olive oil over medium heat. Brown the meatballs on all sides, about 5-7 minutes total. They don't need to be fully cooked at this point.
  3. Slice the Hawaiian rolls horizontally, keeping the top and bottom sections together as a slab. Place the bottom section of the rolls in a baking dish. Spread 1/2 cup of marinara sauce evenly over the rolls.
  4. Arrange the browned meatballs evenly over the marinara sauce. Top with the shredded mozzarella cheese and the remaining 1/2 cup of marinara sauce.
  5. Place the top section of the rolls over the cheese and meatballs. In a small bowl, whisk together the melted butter, minced garlic, 2 tablespoons parmesan cheese, and parsley. Brush the garlic parmesan butter evenly over the top of the rolls.
  6. Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly and the rolls are golden brown.
  7. Let cool slightly before slicing into individual sliders and serving. Enjoy!

Notes

For a spicier kick, add a pinch of red pepper flakes to the meatball mixture or the garlic parmesan butter. You can also use pre-made frozen meatballs for a quicker option. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Nutrition

  • Serving Size: 1 slider
  • Calories: 250
  • Sugar: 4g
  • Sodium: 350mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 45mg

Find it online: https://cookreel.com/meatball-sliders-recipe/

Cook Reel - Easy Dinner Recipes and Ideas
Discover quick, easy dinner recipes and fresh meal ideas on Cook Reel. From family favorites to healthy weeknight dishes, explore simple, delicious meals anyone can cook and enjoy every day.
Follow