Crispy, bright, and creamy – this Creamy Lemon Ricotta Pasta with Spinach delivers a delightful explosion of flavors and textures in every bite. The combination of creamy ricotta, zesty lemon, and fresh spinach creates a symphony of tastes that is both comforting and invigorating. This recipe works because the acidity of the lemon beautifully cuts through the richness of the ricotta and cream, while the spinach adds a touch of freshness and essential nutrients.

Perfect for a quick and satisfying weeknight dinner, this dish offers restaurant-quality flavor in the comfort of your own home, ready in under 30 minutes. It’s equally suitable for a casual lunch or even a light brunch.

Why you’ll love this Creamy Lemon Ricotta Pasta with Spinach

Ready in under 30 minutes, making it perfect for busy weeknights.
The creamy, zesty sauce is irresistibly delicious and satisfying.
Fresh spinach adds a vibrant color and a healthy dose of vitamins.
It’s easily customizable – use your favorite pasta shape.
This lemon ricotta pasta is a guaranteed family favorite.
Simple ingredients combine to create an elegant and flavorful dish.

Ingredients & Substitutions

Ingredients for Creamy Lemon Ricotta Pasta with Spinach

1 pound pasta (spaghetti, penne, or your favorite shape)
2 tablespoons olive oil
2 cloves garlic, minced
5 ounces fresh spinach, washed and roughly chopped
1 cup ricotta cheese (for a richer flavor, use whole milk ricotta)
1/2 cup grated Parmesan cheese, plus more for serving
1/4 cup heavy cream
1/4 cup lemon juice, freshly squeezed
1 tablespoon lemon zest
Salt and freshly ground black pepper to taste
Optional: red pepper flakes for a touch of heat

How to make Creamy Lemon Ricotta Pasta with Spinach

Step 1: Cook the Pasta

Lemon ricotta pasta makes every moment feel satisfying. Cook pasta according to package directions until al dente. Reserve about 1 cup of pasta water before draining.

Chef’s Tip: Don’t overcook the pasta! Al dente pasta holds its shape better and absorbs the sauce beautifully.

Step 2: Sauté the Garlic and Spinach

While the pasta is cooking, heat olive oil in a large skillet over medium heat. Add minced garlic and cook for about 30 seconds, until fragrant.

Add the fresh spinach to the skillet and cook until wilted, about 2-3 minutes. If you are looking for some extra spice, try this creamy gochujang pasta recipe for another delicious pasta dish.

Step 3: Make the Ricotta Sauce

In a bowl, combine ricotta cheese, Parmesan cheese, heavy cream, lemon juice, and lemon zest. Mix well until smooth and creamy.

Step 4: Combine Pasta and Sauce

Add the cooked pasta to the skillet with the spinach. Pour the ricotta cheese mixture over the pasta. Toss to coat, adding pasta water as needed to create a creamy sauce.

Chef’s Tip: The pasta water is key to creating a luscious, emulsified sauce. Add it gradually until you reach your desired consistency.

Step 5: Season and Serve

Season with salt and pepper to taste. Add red pepper flakes, if desired. Serve immediately, garnished with extra Parmesan cheese.

Tips for Success

Use fresh lemon juice and zest for the best flavor. Bottled lemon juice lacks the brightness of fresh lemons.
Don’t overcrowd the skillet when cooking the spinach. Cook in batches if necessary to ensure it wilts evenly.
Taste and adjust the seasoning as needed. The amount of salt and pepper will depend on your personal preference.
For a richer flavor, use whole milk ricotta cheese.

Serving Suggestions

This Creamy Lemon Ricotta Pasta with Spinach is delicious on its own, but it also pairs well with a variety of sides. Consider serving it with a simple green salad, grilled chicken or shrimp, or some crusty bread for soaking up the sauce. This easy dinner rolls recipe would pair great with this dish!

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of water or cream if needed.

Frequently Asked Questions

Can I freeze this pasta dish?

While you can freeze it, the texture of the ricotta cheese may change slightly upon thawing. It’s best enjoyed fresh.

Is this dish spicy?

No, it is not inherently spicy. However, you can add red pepper flakes for a touch of heat.

Can I use dried spinach instead of fresh?

Fresh spinach is recommended for the best flavor and texture. If using dried spinach, rehydrate it according to package directions and squeeze out any excess water before adding it to the skillet.

This Creamy Lemon Ricotta Pasta with Spinach is a winner because it’s quick, easy, and incredibly flavorful. The bright lemon, creamy ricotta, and fresh spinach create a perfectly balanced dish that’s sure to impress. It’s a comforting yet sophisticated meal that you’ll want to make again and again. Let us know what you think in the comments below! If you’re in the mood for something sweeter, try this ricotta tomato sourdough toast for a delicious treat.

Delicious Lemon Ricotta Pasta With Spinach For Easy Dinner