Quick & Zesty: Hot Honey Turkey Sausage & Feta Pizza Recipe
Craving pizza but short on time? Elevate your pizza night with this surprisingly simple and incredibly flavorful hot honey turkey sausage feta pizza recipe! Forget boring takeout; this recipe delivers a gourmet experience in just 35 minutes. We’re talking crispy crust, savory turkey sausage, tangy feta cheese, and a drizzle of sweet and spicy hot honey that will tantalize your taste buds. It’s the perfect quick weeknight dinner or a crowd-pleasing dish for a fun weekend gathering. Get ready to experience pizza perfection without the gourmet price tag.
Why You’ll Love This Hot Honey Turkey Sausage Feta Pizza Recipe
This isn’t your average pizza! Here’s why you’ll be adding this hot honey turkey sausage feta pizza recipe to your regular rotation:
- Flavor Explosion: The combination of savory turkey sausage, salty feta, and sweet-spicy hot honey is simply irresistible.
- Quick & Easy: Using pre-made pizza dough cuts down on prep time, making this a perfect weeknight meal.
- Customizable: Easily adjust the ingredients and toppings to your liking. Want more heat? Add extra red pepper flakes. Prefer a different cheese? Go for it!
- Impressive Presentation: The vibrant colors and textures of this pizza make it a feast for the eyes as well as the palate.
- Family-Friendly: Even picky eaters will love the delicious combination of flavors.
Ingredients & Substitutions
Here’s a breakdown of the ingredients you’ll need and some helpful substitutions:
- Turkey Sausage: 1 pound, removed from casing. Feel free to use sweet or spicy turkey sausage, depending on your preference.
- Olive Oil: 1 tablespoon. Used for browning the sausage.
- Pre-made Pizza Dough: 1 (14-ounce) package. This saves time, but you can certainly use homemade dough if you prefer.
- Tomato Sauce: 1/2 cup. Provides a classic pizza base.
- Mozzarella Cheese: 1 cup shredded. Adds a melty, cheesy goodness.
- Feta Cheese: 1/2 cup crumbled. The tangy, salty feta is a key component of this pizza’s unique flavor profile. For a similar appetizer featuring feta, try these cranberry feta pinwheels.
- Hot Honey: 1/4 cup. This sweet and spicy drizzle is what takes this pizza to the next level.
- Fresh Basil: 1/4 cup chopped. Adds a fresh, herbaceous note.
- Red Pepper Flakes: (Optional) For an extra kick of heat.
How to Make Hot Honey Turkey Sausage Feta Pizza
- Preheat & Prep: Preheat your oven to 450°F (232°C). Lightly grease a baking sheet or pizza stone.
- Cook the Sausage: In a skillet, brown the turkey sausage over medium heat, breaking it up with a spoon until fully cooked. Drain any excess grease.
- Prepare the Dough: Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer it to the prepared baking sheet or pizza stone.
- Add the Sauce & Cheese: Spread the tomato sauce evenly over the pizza dough, leaving a small border for the crust. Sprinkle the mozzarella cheese over the tomato sauce, followed by the cooked turkey sausage and feta cheese.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Finish & Serve: Remove the pizza from the oven and drizzle with hot honey. Garnish with fresh basil leaves and a pinch of red pepper flakes (if using). Slice and serve immediately.
Tips for Success
Follow these tips for pizza perfection:
- Pre-bake the Crust: For a crispier crust, pre-bake the pizza dough for 5 minutes before adding the toppings.
- Don’t Overload the Pizza: Too many toppings can make the crust soggy.
- Use High-Quality Ingredients: The better the ingredients, the better the pizza!
- Adjust the Heat: If you’re sensitive to spice, start with a smaller amount of hot honey and adjust to your liking.
- Watch the Oven: Keep a close eye on the pizza while it’s baking to prevent burning.
Serving Suggestions
This hot honey turkey sausage feta pizza recipe is delicious on its own, but here are some ideas for a complete meal:
- Serve with a side salad with a light vinaigrette.
- Pair it with some grilled vegetables.
- Offer a selection of dipping sauces, such as ranch or garlic aioli.
- Follow up with a light dessert, like fruit salad or ice cream. Speaking of dessert, for another sweet and delicious recipe, consider these apple cider cupcakes.
Storage & Reheating
Leftover pizza can be stored in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F (175°C) and bake for 5-10 minutes, or until heated through. You can also reheat it in a skillet over medium heat for a crispier crust. For another great pizza recipe, check out this recipe for pizza grilled cheese from Fork Haven.
FAQ
Q: Can I use a different type of sausage?
A: Absolutely! Chicken sausage or beef sausage would also work well in this recipe.
Q: Can I make this pizza vegetarian?
A: Yes, simply omit the turkey sausage and add some extra vegetables, such as roasted red peppers, onions, or mushrooms.
Q: Can I use regular honey instead of hot honey?
A: You can, but the hot honey adds a unique and delicious flavor. If you don’t have hot honey, you can make your own by adding a pinch of red pepper flakes to regular honey and heating it gently.
Q: Can I freeze this pizza?
A: It’s best to eat this pizza fresh, but you can freeze individual slices for up to 2 months. Wrap them tightly in plastic wrap and then in foil. Reheat in the oven or microwave.
This hot honey turkey sausage feta pizza recipe is your ticket to a delicious and satisfying meal in under 40 minutes. The combination of flavors and textures is truly addictive, and the ease of preparation makes it perfect for busy weeknights. Gather your ingredients and get ready to experience pizza perfection!
Quick & Zesty: Hot Honey Turkey Sausage & Feta Pizza in 35 Minutes
Elevate pizza night with this surprisingly easy and flavorful Hot Honey Turkey Sausage & Feta Pizza! Crispy crust, savory turkey sausage, tangy feta, and a drizzle of sweet and spicy hot honey create an unforgettable taste sensation. Perfect for a quick weeknight dinner or a fun weekend gathering. This recipe uses pre-made pizza dough to save time without sacrificing taste. Get ready to experience pizza perfection in just 35 minutes! This vibrant pizza offers a delightful balance of savory, sweet, and spicy flavors that will tantalize your taste buds and leave you craving more. Make it tonight and enjoy a gourmet pizza experience without the gourmet price tag!
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound turkey sausage, removed from casing
- 1 tablespoon olive oil
- 1 (14-ounce) pre-made pizza dough
- 1/2 cup tomato sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup crumbled feta cheese
- 1/4 cup hot honey
- 1/4 cup fresh basil leaves, chopped
- Pinch of red pepper flakes (optional)
Instructions
- Preheat oven to 450°F (232°C). Lightly grease a baking sheet or pizza stone.
- In a skillet, brown the turkey sausage over medium heat, breaking it up with a spoon until fully cooked. Drain any excess grease.
- Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer it to the prepared baking sheet or pizza stone.
- Spread the tomato sauce evenly over the pizza dough, leaving a small border for the crust.
- Sprinkle the mozzarella cheese over the tomato sauce, followed by the cooked turkey sausage and feta cheese.
- Bake in the preheated oven for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove the pizza from the oven and drizzle with hot honey. Garnish with fresh basil leaves and a pinch of red pepper flakes (if using).
- Slice and serve immediately.
Notes
For a crispier crust, pre-bake the pizza dough for 5 minutes before adding the toppings. You can substitute the tomato sauce with pesto for a different flavor profile. Adjust the amount of hot honey to your liking. Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean-Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 10g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg