Ingredients
Scale
- 2 pounds carrots, peeled and cut into 1-inch pieces
- 4 tablespoons unsalted butter, melted
- 3 cloves garlic, minced
- 2 tablespoons honey
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, combine the melted butter, minced garlic, honey, salt, and pepper. Whisk until well combined.
- Add the carrots to the bowl and toss to coat evenly with the honey garlic butter mixture.
- Spread the carrots in a single layer on the prepared baking sheet.
- Roast for 20-25 minutes, or until the carrots are tender and slightly caramelized, flipping halfway through.
- Remove from oven and sprinkle with fresh parsley. Serve immediately.
Notes
For extra flavor, try adding a pinch of red pepper flakes. Store leftover roasted carrots in an airtight container in the refrigerator for up to 3 days. To reheat, bake in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg