I’ll always remember the first time I tried Brussels sprouts and actually enjoyed them. It was at a holiday dinner, and my aunt had made them with a sweet and tangy glaze that completely transformed the little green veggies. Before that, I thought Brussels sprouts were just bitter and unappetizing!
The secret, I soon learned, was roasting them until they were perfectly caramelized and then tossing them in a delicious sauce. I’ve been experimenting with Brussels sprouts recipes ever since, and I’ve finally perfected my own version. These Crispy Honey Balsamic Brussels Sprouts are the perfect side dish to elevate any meal.
I love making these Brussels sprouts for weeknight dinners or special occasions. For another delicious and healthy side dish, you should also check out this easy blueberry biscuits recipe. They’re always a hit!
Why you’ll love this Crispy Honey Balsamic Brussels Sprouts
- These Crispy Honey Balsamic Brussels Sprouts are incredibly easy to make, requiring minimal prep time and simple ingredients.
- Roasting the Brussels sprouts brings out their natural sweetness and creates a delightful crispy texture.
- The honey balsamic glaze adds a wonderful sweet and tangy flavor that complements the earthy taste of the Brussels sprouts perfectly.
- This dish is a great way to get your daily dose of vegetables in a delicious and satisfying way.
- They’re incredibly versatile and pair well with a variety of main courses, making them a perfect side for any meal.
- The optional red pepper flakes add a touch of heat that balances the sweetness of the honey, making these Crispy Honey Balsamic Brussels Sprouts a flavor explosion.
Ingredients
- 1.5 lbs Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 clove garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon chopped fresh parsley, for garnish
Directions
Step 1
Honey balsamic brussels sprouts makes every moment feel comforting. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
Step 2
In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper. Ensure they are evenly coated.
Step 3
Spread the Brussels sprouts in a single layer on the prepared baking sheet. Roast for 20-25 minutes, or until they are tender and nicely browned, flipping halfway through.
Step 4
While the Brussels sprouts are roasting, prepare the honey balsamic glaze. In a small bowl, whisk together balsamic vinegar, honey, minced garlic, and red pepper flakes (if using).
Step 5
Once the Brussels sprouts are roasted, transfer them back to the large bowl. Pour the honey balsamic glaze over the Brussels sprouts and toss to coat evenly.
Step 6
Transfer the glazed Brussels sprouts to a serving dish. Garnish with fresh chopped fresh parsley and serve immediately.
Variations, pairings, and serving ideas
Variations
For a nutty twist, consider adding toasted pecans or walnuts to the Brussels sprouts before serving. The crunch and flavor of the nuts complement the sweetness of the honey balsamic glaze beautifully. You can also experiment with different types of vinegar, such as apple cider vinegar, for a slightly different tang.
If you’re a fan of cheese, try sprinkling some grated Parmesan cheese over the Brussels sprouts during the last few minutes of roasting. The cheese will melt and create a savory, cheesy crust. Another option is to add a drizzle of tahini paste over the finished dish for a creamy, nutty flavor.
For a spicier kick, increase the amount of red pepper flakes in the honey balsamic glaze or add a pinch of cayenne pepper. You can also experiment with different herbs, such as thyme or rosemary, for a more savory flavor profile.
Pairings
These Crispy Honey Balsamic Brussels sprouts are a versatile side dish that pairs well with a variety of main courses. They are particularly delicious with roasted chicken or turkey, providing a bright and flavorful counterpoint to the richness of the poultry.
They also complement grilled salmon or steak beautifully, adding a touch of sweetness and acidity to balance the savory flavors of the meat. Consider serving them alongside a hearty grain dish, such as quinoa or farro, for a complete and satisfying meal.
If you’re looking for more recipe inspiration, Fork Haven has a fantastic banana bread cheesecake recipe that would be a delightful dessert after enjoying these Brussels sprouts. It’s a sweet way to end a savory meal. Check out the recipe on Fork Haven!
Serving ideas
To elevate the presentation of your Crispy Honey Balsamic Brussels sprouts, consider arranging them artfully on a serving platter. Garnish with a generous sprinkling of fresh chopped parsley for a pop of color and freshness.
You can also drizzle a little extra honey balsamic glaze over the top for added flavor and visual appeal. For a more rustic presentation, serve the Brussels sprouts in a cast iron skillet directly from the oven.
If you’re serving them as part of a larger meal, consider adding a small bowl of toasted nuts or a side of creamy mashed sweet potatoes for added texture and flavor.
Storage and make-ahead tips
Storage
Leftover Crispy Honey Balsamic Brussels sprouts can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply spread them out on a baking sheet and bake at 350°F (175°C) for a few minutes, or until heated through.
You can also reheat them in the microwave, but they may not be as crispy. For best results, avoid overcrowding the container to prevent the Brussels sprouts from becoming soggy.
Make-ahead
To save time on busy weeknights, you can prep the Brussels sprouts ahead of time by trimming and halving them. Store them in an airtight container in the refrigerator for up to 2 days.
You can also prepare the honey balsamic glaze in advance and store it in a separate container. When you’re ready to cook, simply toss the Brussels sprouts with olive oil, salt, and pepper, roast them until tender, and then toss them with the glaze.
Common mistakes when making Crispy Honey Balsamic Brussels Sprouts
- Overcrowding the baking sheet: This can cause the Brussels sprouts to steam instead of roast, resulting in soggy sprouts. Make sure to spread them out in a single layer with enough space between each sprout.
- Not roasting them long enough: Brussels sprouts need to be roasted until they are tender and nicely browned to develop their full flavor. Don’t be afraid to let them get a little crispy!
- Adding the glaze too early: Adding the honey balsamic glaze before the Brussels sprouts are fully roasted can cause the glaze to burn. Wait until the Brussels sprouts are tender and browned before adding the glaze.
- Using too much glaze: Using too much honey balsamic glaze can make the Brussels sprouts too sweet and soggy. Start with a small amount of glaze and add more as needed.
- Forgetting to flip the Brussels sprouts: Flipping the Brussels sprouts halfway through roasting ensures that they cook evenly and develop a nice crispy texture on all sides.
Final notes
These Crispy Honey Balsamic Brussels Sprouts are a fantastic way to enjoy a nutritious and delicious vegetable side dish. The combination of crispy texture, sweet and tangy glaze, and simple preparation makes them a winner every time.
Don’t be afraid to experiment with different variations and flavors to create your own signature Brussels sprouts recipe. With a little creativity, you can transform these humble veggies into a culinary masterpiece.
Loved this Crispy Honey Balsamic Brussels Sprouts? Try these next
- Easy Blueberry Biscuits Recipe
- Andes Mint Truffles Easy Andes Mint
- Homemade Candied Pecans
- Banana Bread Cheesecake Recipe
- Cajun Chicken Spaghetti Recipe
Crispy Honey Balsamic Brussels Sprouts
These Crispy Honey Balsamic Brussels Sprouts are the perfect side dish! Roasted until perfectly caramelized and then tossed in a sweet and tangy honey balsamic glaze, they’re a delicious way to enjoy your veggies.
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
- 1.5 lbs Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 clove garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon chopped fresh parsley, for garnish
Instructions
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
- In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper. Ensure they are evenly coated.
- Spread the Brussels sprouts in a single layer on the prepared baking sheet. Roast for 20-25 minutes, or until they are tender and nicely browned, flipping halfway through.
- While the Brussels sprouts are roasting, prepare the honey balsamic glaze. In a small bowl, whisk together balsamic vinegar, honey, minced garlic, and red pepper flakes (if using).
- Once the Brussels sprouts are roasted, transfer them back to the large bowl. Pour the honey balsamic glaze over the Brussels sprouts and toss to coat evenly.
- Transfer the glazed Brussels sprouts to a serving dish. Garnish with fresh chopped parsley and serve immediately.
Notes
For extra crispy Brussels sprouts, don’t overcrowd the baking sheet. If your oven tends to burn things, you can lower the temperature to 375°F (190°C) and roast for a few minutes longer. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg