Crisp, savory, and with a building heat that tingles the tongue, homemade spice blends offer a depth of flavor far beyond anything you can find on a store shelf. This Fiery Homemade Slap Ya Mama Seasoning is no exception. It’s a masterful combination of smoky paprika, pungent garlic, and just the right amount of cayenne to bring a serious kick to any dish.
What makes this blend exceptional is its versatility and the ability to customize it to your preferred spice level. Whether you’re grilling chicken, roasting vegetables, or adding a punch to your favorite soup, this seasoning will quickly become an indispensable part of your culinary arsenal. You can even use it to season the outside of our dill pickle chicken recipe for an extra blast of flavor!
Why you’ll love this Fiery Homemade Slap Ya Mama Seasoning
* It delivers a vibrant, complex flavor profile that elevates any dish.
* This homemade slap ya mama seasoning is incredibly easy to make in just 10 minutes.
* You can fully control the spice level to suit your taste preferences.
* It’s a cost-effective alternative to store-bought seasonings, allowing you to create a larger quantity for less.
* Made with readily available ingredients.
* Keeps for months when stored properly.
Ingredients & Substitutions
* 1/4 cup paprika
* 2 tablespoons kosher salt
* 2 tablespoons garlic powder
* 2 tablespoons dried onion flakes
* 1 tablespoon black pepper
* 1 tablespoon cayenne pepper (adjust to taste): For a milder spice, start with 1/2 tablespoon and adjust upwards.
* 1 tablespoon white pepper
* 1 tablespoon dried thyme
* 1 tablespoon dried oregano
* 1 teaspoon ground cumin
* 1 teaspoon smoked paprika
How to make Fiery Homemade Slap Ya Mama Seasoning
Step 1: Combine Ingredients
Homemade slap ya mama seasoning makes every moment feel comforting. In a medium bowl, add all the ingredients: paprika, kosher salt, garlic powder, onion flakes, black pepper, cayenne pepper, white pepper, dried thyme, dried oregano, cumin, and smoked paprika.
Step 2: Whisk to Combine
Whisk the mixture thoroughly until all ingredients are evenly distributed. Ensure there are no clumps of spices sticking together. A fork can also be used to break up any clumps.
Step 3: Store
Transfer the homemade Slap Ya Mama seasoning to an airtight container. Store in a cool, dark place for optimal freshness and flavor.
Tips for Success
* **Spice Level:** Start with a smaller amount of cayenne pepper and taste as you go, adding more until you reach your desired level of heat.
* **Freshness:** Use fresh spices for the most vibrant and flavorful blend.
* **Storage:** Properly stored in an airtight container, this seasoning will last for months. However, for the best flavor, use it within 3 months.
* Looking for another great spice blend? Check out this parmesan crusted chicken recipe for another flavor combination to try.
Serving Suggestions
This Fiery Homemade Slap Ya Mama Seasoning is incredibly versatile. Use it as a dry rub for chicken, fish, or beef before grilling or roasting. Sprinkle it on vegetables like potatoes, broccoli, or cauliflower before roasting. Add a pinch to soups, stews, or chili for an extra layer of flavor. It’s also fantastic on eggs, popcorn, or even avocado toast!
Storage & Reheating
Store the seasoning in an airtight container in a cool, dark place for up to 6 months. For optimal flavor, use within 3 months. This seasoning does not need to be reheated.
Frequently Asked Questions
**Can I make a larger batch of this seasoning?**
Yes, you can easily double or triple the recipe to make a larger batch. Just ensure you have a large enough container to store it.
**Is this seasoning very spicy?**
The spice level is adjustable. Start with a smaller amount of cayenne pepper and add more to taste. You can also add a pinch of chili flakes for extra heat.
**Can I use regular salt instead of kosher salt?**
Yes, but you may need to adjust the amount. Regular table salt is finer than kosher salt, so use slightly less to avoid over-salting the blend.
## Conclusion
This Fiery Homemade Slap Ya Mama Seasoning is a game-changer for any home cook looking to add a serious kick to their dishes. Its balanced flavor profile, ease of preparation, and customizable spice level make it a must-have in your spice rack. Say goodbye to bland meals and hello to a world of flavor! Don’t forget to leave a comment below and let me know what you think!
Fiery Homemade Slap Ya Mama Seasoning
Elevate your dishes with this incredibly flavorful homemade Slap Ya Mama seasoning blend. This recipe delivers a perfect balance of heat, savory notes, and a touch of sweetness, making it ideal for chicken, seafood, vegetables, and more. Forget store-bought versions – this blend is fresher, bolder, and allows you to customize the spice level to your exact preference. Get ready to add some serious kick to your cooking with this addictive, easy-to-make spice blend that will undoubtedly become your new go-to seasoning! This flavorful seasoning will last for months when stored in an airtight container away from heat and light.
- Total Time: 10 minutes
- Yield: Approximately 1 cup 1x
Ingredients
- 1/4 cup paprika
- 2 tablespoons kosher salt
- 2 tablespoons garlic powder
- 2 tablespoons dried onion flakes
- 1 tablespoon black pepper
- 1 tablespoon cayenne pepper (adjust to taste)
- 1 tablespoon white pepper
- 1 tablespoon dried thyme
- 1 tablespoon dried oregano
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
Instructions
- In a medium bowl, combine all ingredients: paprika, kosher salt, garlic powder, onion flakes, black pepper, cayenne pepper, white pepper, dried thyme, dried oregano, cumin, and smoked paprika.
- Whisk the mixture thoroughly until all ingredients are evenly distributed and there are no clumps.
- Transfer the homemade Slap Ya Mama seasoning to an airtight container. Store in a cool, dark place for optimal freshness and flavor.
Notes
Adjust the amount of cayenne pepper to control the heat level. For a milder seasoning, reduce or omit the cayenne pepper entirely. For a spicier blend, add more cayenne pepper or a pinch of chili flakes. This seasoning can be used as a dry rub for meats, added to soups and stews, or sprinkled on vegetables before roasting. Store in an airtight container in a cool, dark place for up to 6 months. For best results, use within 3 months.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Spice Blend
- Method: No-Bake
- Cuisine: Cajun/Creole
Nutrition
- Serving Size: 1 teaspoon
- Calories: 5
- Sugar: 0g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg