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Assortment of homemade Sparkling Citrus Burst Jelly Candies on a simple background.

Sparkling Citrus Burst Jelly Candies: Easy Homemade Chews

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Dive into a world of vibrant flavors and delightful chewiness with these easy-to-make homemade jelly candies. Bursting with bright citrus notes, these beautiful treats are far superior to store-bought versions. Perfect for gifting, parties, or simply satisfying your sweet cravings, this recipe uses simple ingredients and requires no special equipment beyond silicone molds. Prepare to impress everyone with these customizable, naturally delicious confectionary gems that bring a smile to every face.

  • Total Time: 25 minutes
  • Yield: 50 small candies 1x

Ingredients

Scale
  • 1/2 cup cold water (for agar agar)
  • 4 tablespoons unflavored bovine agar agar powder
  • 1 cup granulated sugar
  • 1/2 cup boiling water (for dissolving sugar)
  • 1/2 cup concentrated fruit juice (e.g., orange, lemon, lime, cherry)
  • 1/2 teaspoon citric acid powder (for tartness)
  • Optional: Food coloring (natural options like beet powder for red, turmeric for yellow)
  • Optional: Granulated sugar for coating

Instructions

  1. In a small bowl, sprinkle the agar agar powder over 1/2 cup cold water. Let it bloom for 5-10 minutes until it becomes thick and spongy.
  2. In a medium saucepan, combine 1 cup granulated sugar and 1/2 cup boiling water. Heat over medium-low heat, stirring constantly, until the sugar is completely dissolved and the mixture is clear. Do not boil vigorously.
  3. Remove the saucepan from the heat. Add the bloomed agar agar to the hot sugar mixture, stirring continuously until the agar agar is fully dissolved and there are no lumps.
  4. Stir in the concentrated fruit juice and citric acid powder. If using food coloring, add a few drops now and mix well until desired color is achieved.
  5. Carefully pour the mixture into silicone candy molds (small shapes work best). You can lightly grease molds with a neutral oil if not using silicone.
  6. Transfer the molds to the refrigerator and chill for at least 2-3 hours, or until the candies are firm and set.
  7. Once set, gently pop the jelly candies out of their molds.
  8. (Optional) For a classic finish, roll the candies in granulated sugar immediately after unmolding.
  9. Store in an airtight container at room temperature for up to a week, or in the refrigerator for longer freshness.

Notes

For best results, use high-quality fruit juice for a true flavor burst. Experiment with different juices like grape, apple, or even a mix! If you prefer a firmer candy, you can add an extra half tablespoon of agar agar. To achieve a sparkling, slightly tart exterior, roll the unmolded candies in a mix of granulated sugar and a pinch of citric acid. These make fantastic edible gifts when packaged in pretty bags!

  • Author: Cook Reel
  • Prep Time: 20 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: No-Bake, Chilling
  • Cuisine: Confectionery

Nutrition

  • Serving Size: 5 candies
  • Calories: 150
  • Sugar: 35g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 0mg

Find it online: https://cookreel.com/homemade-fruit-jelly-candy-recipe-easy/

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