Golden Harvest Pumpkin Oat Power Sticks: Your New Favorite Healthy Pumpkin Oatmeal Snack Sticks
Fuel your day the delicious way with Golden Harvest Pumpkin Oat Power Sticks! These wholesome Pumpkin Oatmeal Power Sticks are crafted for convenience and packed with nourishing ingredients, making them the perfect grab-and-go snack for busy mornings, a post-workout boost, or a guilt-free afternoon indulgence. Featuring the comforting flavors of pumpkin and warm spices blended with hearty oats, they’re soft, chewy, and naturally sweetened. A truly healthy and satisfying option for the whole family, these Healthy Pumpkin Oatmeal Snack Sticks are about to become a staple in your kitchen.
Why You’ll Love These Healthy Pumpkin Oatmeal Snack Sticks
These power sticks aren’t just a snack; they’re a smart lifestyle choice. Here’s why they’ll quickly become a cherished recipe:
- Ultimate Convenience: With just 40 minutes total time, you can whip up a batch of 12 servings, ready for grabbing throughout the week. They’re perfect for meal prep!
- Nutrient-Packed Goodness: Loaded with fiber-rich rolled oats, whole wheat flour, and the goodness of pumpkin, these sticks offer sustained energy without the sugar crash.
- Comforting Fall Flavors: The blend of pumpkin puree, pumpkin pie spice, and cinnamon creates a warm, inviting aroma and taste that evokes autumn, no matter the season.
- Soft & Chewy Texture: Unlike dry granola bars, these sticks are wonderfully soft and chewy, making every bite a delight.
- Versatile & Customizable: Enjoy them as is, or personalize with your favorite mix-ins like nuts, dried fruit, or seeds.
- Family-Friendly: A healthy treat that even the pickiest eaters will enjoy, making snack time a breeze for parents. Looking for other healthy options to add to your rotation? Consider this Easy Healthy Roasted Cauliflower Recipe for your next side dish!
Ingredients & Substitutions

Crafting these delicious power sticks starts with a blend of simple, wholesome ingredients. Here’s what you’ll need, along with some helpful substitution notes:
Dry Ingredients:
- 1.5 cups rolled oats (old-fashioned): Provide hearty texture and fiber. For a gluten-free option, ensure you use certified gluten-free oats.
- 0.5 cup whole wheat flour: Adds nutrition and structure. Can be substituted with oat flour or an all-purpose gluten-free blend for a gluten-free alternative.
- 0.25 cup light brown sugar, packed: Offers a touch of sweetness and moisture. Feel free to slightly reduce for less sweetness, as applesauce also contributes.
- 1 tsp pumpkin pie spice: The star spice blend for that signature pumpkin flavor.
- 0.5 tsp ground cinnamon: Enhances the warm spice profile.
- 0.5 tsp baking powder: Helps the sticks rise slightly and achieve a tender texture.
- 0.25 tsp salt: Balances the flavors and brings out the sweetness.
Wet Ingredients:
- 1 cup pumpkin puree (not pumpkin pie filling): Essential for flavor, moisture, and nutritional benefits. Be sure to use 100% pumpkin puree.
- 0.25 cup unsweetened applesauce: A natural sweetener and fat substitute, contributing to the moist texture.
- 1 large egg: Acts as a binder.
- 1 tsp vanilla extract: Adds a layer of warm, aromatic flavor.
Optional Add-ins:
- 0.25 cup chopped pecans or walnuts: For added crunch and healthy fats.
- 0.25 cup dried cranberries or chocolate chips: For bursts of sweetness or tartness.
- Other ideas: Experiment with sunflower seeds, chia seeds, flax seeds, or even a sprinkle of shredded coconut.
How to Make Golden Harvest Pumpkin Oat Power Sticks
Get ready to make these delightful snacks in just a few straightforward steps:
- Prepare Your Oven and Pan: Preheat your oven to 350°F (175°C). Line an 8×8 inch baking dish with parchment paper, ensuring you leave an overhang on two sides. This simple trick makes removing the cooled sticks incredibly easy.
- Combine Dry Ingredients: In a large mixing bowl, whisk together the rolled oats, whole wheat flour, brown sugar, pumpkin pie spice, cinnamon, baking powder, and salt. Whisking ensures all ingredients are evenly distributed.
- Mix Wet Ingredients: In a separate medium bowl, combine the pumpkin puree, unsweetened applesauce, egg, and vanilla extract. Whisk these together until they are well combined and smooth.
- Combine Wet and Dry: Pour the wet ingredients into the bowl with the dry ingredients. Using a spatula, mix gently until just combined. It’s crucial not to overmix, as this can lead to tougher sticks. If you’re adding any optional nuts or dried fruit, fold them in at this stage.
- Spread into Pan: Spoon the batter into your prepared baking dish. Use the back of a spoon or an offset spatula to spread it evenly across the bottom of the pan.
- Bake to Perfection: Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean. The cooking time may vary slightly depending on your oven.
- Cool Completely: Let the baked pumpkin oat sticks cool completely in the pan on a wire rack. This step is vital for the sticks to set properly and prevent crumbling when cut.
- Cut and Serve: Once completely cooled, use the parchment paper overhang to lift the entire slab out of the pan. Cut into 12 even snack sticks. Serve immediately or store for later enjoyment.
Tips for Success
Achieving perfect Golden Harvest Pumpkin Oat Power Sticks is easy with these expert tips:
- Do Not Overmix: Overmixing the batter can develop the gluten in the flour, resulting in a tougher texture. Mix just until the ingredients are combined.
- Use 100% Pumpkin Puree: Always double-check your can to ensure you’re using pure pumpkin puree, not pumpkin pie filling, which contains added sugars and spices.
- Cool Completely: This is perhaps the most important tip! Trying to cut the warm sticks will likely lead to them falling apart. Patience here will pay off.
- Parchment Paper is Your Friend: Don’t skip lining the pan with parchment paper. It makes removal and cleanup incredibly simple.
- Adjust Sweetness: If you prefer less sweetness, you can slightly reduce the brown sugar, as the applesauce and pumpkin provide natural sweetness.
- Experiment with Spices: While pumpkin pie spice and cinnamon are classics, feel free to add a pinch of ground ginger or nutmeg for an extra layer of flavor.
Serving Suggestions
These versatile Golden Harvest Pumpkin Oat Power Sticks can fit into almost any part of your day:
- Breakfast On-the-Go: Pair with your morning coffee or tea for a quick, wholesome breakfast.
- Post-Workout Refuel: The oats and pumpkin provide great energy recovery after exercise.
- Afternoon Pick-Me-Up: A healthy alternative to sugary snacks when that mid-afternoon slump hits.
- Kids’ Lunchboxes: A fantastic, nutritious addition to school lunches.
- Elevated Treat: Drizzle with a simple glaze made from powdered sugar and a touch of milk for an extra indulgent touch.
Storage & Reheating
Proper storage ensures your Pumpkin Oat Power Sticks stay fresh and delicious:
- Room Temperature: Store leftover sticks in an airtight container at room temperature for up to 3 days.
- Refrigeration: For longer freshness, refrigerate in an airtight container for up to a week.
- Freezing: These sticks freeze beautifully! Wrap individual sticks in plastic wrap, then place them in a freezer-safe bag or container for up to 2-3 months. Thaw at room temperature or warm briefly in the microwave.
- Reheating: While delicious at room temperature, a quick 10-15 second warm-up in the microwave can enhance their soft, chewy texture.
FAQ
Q: Can I make these Pumpkin Oat Power Sticks gluten-free?
A: Yes! To make them gluten-free, use certified gluten-free rolled oats and substitute the whole wheat flour with oat flour or an all-purpose gluten-free flour blend.
Q: Can I use fresh pumpkin instead of canned puree?
A: Absolutely! If using fresh pumpkin, make sure to roast it, puree it, and drain any excess liquid to achieve a similar consistency to canned puree. One cup of puree is equivalent to about half a small pumpkin.
Q: Are these suitable for meal prepping?
A: These Golden Harvest Pumpkin Oat Power Sticks are perfect for meal prepping! Their grab-and-go nature and good shelf life make them ideal for preparing ahead for busy weeks.
Q: Can I reduce the amount of sugar?
A: You can certainly try! The recipe already uses a modest amount of brown sugar, and the applesauce and pumpkin add natural sweetness. You could try reducing the brown sugar by half and see if it meets your preference. Avoid removing it completely, as it contributes to moisture and texture.
Q: What other add-ins work well?
A: Beyond pecans, walnuts, dried cranberries, and chocolate chips, consider adding sunflower seeds, chia seeds, flax seeds for an extra nutritional boost, or even a touch of shredded coconut for a tropical twist. If you’re a fan of pumpkin baked goods, you might also love these Pumpkin Pancakes from Fork Haven for a weekend breakfast!
Conclusion
These Golden Harvest Pumpkin Oat Power Sticks are a testament to how delicious and satisfying healthy eating can be. With their comforting flavors, wholesome ingredients, and incredible convenience, they are more than just a snack—they’re a smart addition to any busy lifestyle. Easy to make, versatile, and utterly delicious, these Healthy Pumpkin Oatmeal Snack Sticks are ready to power your day, one delightful bite at a time. Go ahead, bake a batch, and savor the goodness!

Golden Harvest Pumpkin Oat Power Sticks
Fuel your day the delicious way with these wholesome Pumpkin Oatmeal Power Sticks! Crafted for convenience and packed with nourishing ingredients, these easy-to-make treats are the perfect grab-and-go snack for busy mornings, a post-workout boost, or a guilt-free afternoon indulgence. Featuring the comforting flavors of pumpkin and warm spices blended with hearty oats, they’re soft, chewy, and naturally sweetened. A truly healthy and satisfying option for the whole family!
- Total Time: 40 minutes
- Yield: 12 servings 1x
Ingredients
- 1.5 cups rolled oats (old-fashioned)
- 0.5 cup whole wheat flour
- 0.25 cup light brown sugar, packed
- 1 tsp pumpkin pie spice
- 0.5 tsp ground cinnamon
- 0.5 tsp baking powder
- 0.25 tsp salt
- 1 cup pumpkin puree (not pumpkin pie filling)
- 0.25 cup unsweetened applesauce
- 1 large egg
- 1 tsp vanilla extract
- Optional: 0.25 cup chopped pecans or walnuts
- Optional: 0.25 cup dried cranberries or chocolate chips
Instructions
- Preheat oven to 350°F (175°C). Line an 8×8 inch baking dish with parchment paper, leaving an overhang on two sides for easy removal.
- In a large bowl, whisk together the rolled oats, whole wheat flour, brown sugar, pumpkin pie spice, cinnamon, baking powder, and salt.
- In a separate medium bowl, combine the pumpkin puree, unsweetened applesauce, egg, and vanilla extract. Whisk until well combined.
- Pour the wet ingredients into the dry ingredients. Mix with a spatula until just combined. Be careful not to overmix. If adding optional nuts or dried fruit, fold them in now.
- Spoon the batter into the prepared baking dish and spread evenly using the back of a spoon or an offset spatula.
- Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Let cool completely in the pan on a wire rack before lifting out by the parchment paper.
- Once cooled, cut into 12 even snack sticks. Serve immediately or store for later.
Notes
Store leftover pumpkin oatmeal sticks in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. For a gluten-free option, use certified gluten-free oats and substitute whole wheat flour with oat flour or an all-purpose gluten-free blend. Feel free to customize with other add-ins like sunflower seeds, chia seeds, or a drizzle of glaze made from powdered sugar and milk.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack
- Method: Baking
- Cuisine: Wholesome American
Nutrition
- Serving Size: 1 stick
- Calories: 150
- Sugar: 8g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 15mg
