Ingredients
Scale
- 1.5 lbs large shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1/2 cup (1 stick) unsalted butter
- 1/4 cup pineapple juice
- 1/4 cup chopped fresh pineapple
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 teaspoon red pepper flakes (optional)
- 2 tablespoons chopped fresh parsley, for garnish
- Cooked rice, for serving
Instructions
- In a bowl, combine the shrimp, minced garlic, pineapple juice, soy sauce, brown sugar, and red pepper flakes (if using). Marinate for at least 10 minutes.
- Melt the butter in a large skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes per side, or until pink and cooked through.
- Stir in the chopped pineapple during the last minute of cooking. Ensure the pineapple is heated through.
- Garnish with fresh parsley and serve immediately over cooked rice.
Notes
For a richer flavor, use browned butter. Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop. Serve with a side of coconut rice for an extra tropical touch.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 12g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 250mg