Crisp, browned chicken, creamy orzo, and salty feta come together in perfect harmony in this Creamy Greek Chicken Casserole. It’s a symphony of textures and flavors that delivers pure comfort in every bite. The tang of lemon brightens the richness of the cream, while the spinach adds a welcome touch of freshness.

This recipe works because it’s all about balance. The creamy sauce coats the orzo and chicken beautifully, while the feta provides bursts of salty, savory flavor. The lemon juice cuts through the richness, preventing it from becoming too heavy. Serve this casserole any night of the week for a satisfying and flavorful dinner that the whole family will love. If you are looking for another recipe that is great for lemon, try these mini lemon blueberry cheesecakes.

Why you’ll love this Creamy Greek Chicken Casserole

It’s a complete meal in one dish, combining protein, carbs, and vegetables.
The bright, tangy flavor of lemon perfectly complements the creamy sauce and salty feta cheese in this Greek chicken casserole.
This recipe is easy to customize with your favorite vegetables or herbs.
It’s perfect for meal prepping – make it ahead of time and enjoy it throughout the week.
The creamy texture and delicious flavors make it a crowd-pleaser, even for picky eaters.
Clean-up is a breeze since it’s all cooked in one pan!

Ingredients & Substitutions

Ingredients for Creamy Greek Chicken Casserole

1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
1 tbsp olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 (10 ounce) package frozen spinach, thawed and squeezed dry
1 cup orzo pasta, uncooked
2 cups chicken broth
1/2 cup heavy cream
1/4 cup grated Parmesan cheese
1/4 cup crumbled feta cheese
2 tbsp lemon juice
1 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
2 tbsp chopped fresh dill, for garnish

Greek chicken casserole makes every moment feel comforting. For a dairy-free option, substitute the heavy cream with full-fat coconut milk. You can also use a gluten-free orzo to meet your dietary needs.

How to make Creamy Greek Chicken Casserole

Step 1: Prepare for Baking

Preheat oven to 375°F (190°C). Grease a 9×13 inch baking dish.

Step 2: Brown the Chicken

Heat olive oil in a large skillet over medium heat. Add chicken and cook until browned on all sides. Remove chicken from skillet and set aside.

Step 3: Sauté the Aromatics and Spinach

Add onion and garlic to the skillet and cook until softened, about 5 minutes. Stir in spinach and cook for another minute.

Step 4: Simmer the Orzo

Add orzo, chicken broth, heavy cream, Parmesan cheese, feta cheese, lemon juice, oregano, salt, and pepper to the skillet. Bring to a simmer, then reduce heat and cook for 10 minutes, or until orzo is partially cooked and liquid has reduced slightly.

Chef’s Tip: Don’t overcook the orzo at this stage; it will continue to cook in the oven.

Step 5: Combine and Bake

Stir in the cooked chicken. Pour mixture into the prepared baking dish.

Step 6: Bake to Perfection

Bake for 20-25 minutes, or until the casserole is bubbly and the orzo is tender.

Step 7: Garnish and Serve

Garnish with fresh dill before serving.

Tips for Success

Squeeze the spinach thoroughly to remove excess moisture. This prevents the casserole from becoming watery.
Don’t skip browning the chicken. This adds a depth of flavor to the dish.
Use good quality feta cheese for the best flavor.
Adjust the amount of lemon juice to your liking.

Serving Suggestions

This Creamy Greek Chicken Casserole is delicious on its own, but it also pairs well with a simple Greek salad or some crusty bread for soaking up the creamy sauce. For a fresh side, try this recipe from Fork Haven for a grilled steak bowl. A crisp white grape juice would also be a lovely accompaniment.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until heated through or bake in a preheated oven at 350°F (175°C) until warmed through.

Frequently Asked Questions

Can I freeze this casserole?

Yes, you can freeze this casserole. Allow it to cool completely before wrapping it tightly in plastic wrap and then in aluminum foil. Freeze for up to 2 months. Thaw overnight in the refrigerator before reheating.

Can I use chicken thighs instead of chicken breasts?

Absolutely! Chicken thighs will add even more flavor and moisture to the casserole. Just be sure to cook them until they are cooked through.

Can I add other vegetables to this casserole?

Definitely! Feel free to add other vegetables like bell peppers, zucchini, or sun-dried tomatoes.

In conclusion, this Creamy Greek Chicken Casserole is a comforting and flavorful dish that’s perfect for any occasion. The combination of tender chicken, creamy orzo, and tangy feta cheese is simply irresistible. Give this recipe a try and let us know what you think in the comments below!

Ultimate Creamy Greek Chicken Casserole Recipe