Crispy, golden crust giving way to a soft, garlic-infused interior – that’s the promise of this incredible Garlic Parmesan Cheese Bread. This isn’t your average loaf; it’s a quick bread, meaning no yeast is required, making it surprisingly simple to whip up. The combination of savory garlic, rich Parmesan cheese, and a perfectly balanced batter creates an irresistible flavor profile that elevates any meal.

What makes this recipe work so well is the quick bread method. By relying on baking powder instead of yeast, we bypass the long proofing times, getting bread on the table in under an hour. The Parmesan cheese not only adds a salty, nutty depth but also contributes to that delectable crispy crust. Perfect as a side for pasta night, a comforting addition to soup, or even as a satisfying snack on its own, this cheese bread is a guaranteed crowd-pleaser.

Why you’ll love this Garlic Parmesan Cheese Bread: Easy Quick Bread

Ready in under 40 minutes, making it perfect for busy weeknights.
No yeast required – this is a simple, foolproof quick bread recipe.
The savory garlic and Parmesan cheese create an explosion of flavor in every bite.
The soft, fluffy interior and crispy crust offer a delightful textural contrast.
This garlic parmesan cheese bread is incredibly versatile and pairs well with a variety of dishes.
Made with simple ingredients you probably already have in your pantry.

Ingredients & Substitutions

Ingredients for Garlic Parmesan Cheese Bread: Easy Quick Bread

3 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1 1/2 cups milk
1/4 cup vegetable oil
1 egg, lightly beaten
1 cup shredded Parmesan cheese, divided. For a more intense flavor, use freshly grated Parmesan cheese.
2 tablespoons melted butter
1 clove garlic, minced
1/4 teaspoon dried parsley

How to make Garlic Parmesan Cheese Bread: Easy Quick Bread

Step 1: Prepare the oven and pan

Garlic parmesan cheese bread makes every moment feel indulgent. Preheat oven to 375°F (190°C). Grease a 9×5 inch loaf pan.

Step 2: Combine dry ingredients

In a large bowl, whisk together the flour, baking powder, salt, garlic powder, and pepper.

Step 3: Combine wet ingredients

In a separate bowl, combine the milk, vegetable oil, and egg. Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.

Step 4: Add Parmesan cheese

Fold in 3/4 cup of the Parmesan cheese.

Step 5: Bake the bread

Pour the batter into the prepared loaf pan and sprinkle with the remaining 1/4 cup of Parmesan cheese. Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.

Step 6: Make the garlic butter

While the bread is baking, combine the melted butter, minced garlic, and dried parsley in a small bowl.

Step 7: Brush with garlic butter and serve

Once the bread is out of the oven, brush the garlic butter mixture over the top. Let cool slightly before slicing and serving.

Tips for Success

Don’t overmix the batter. Overmixing develops the gluten in the flour, resulting in a tougher bread.
Use room temperature ingredients for the wet ingredients for even mixing.
Watch the bread carefully during baking. If the top starts to brown too quickly, tent it with foil.
Let the bread cool slightly before slicing to prevent it from crumbling.

Serving Suggestions

This Garlic Parmesan Cheese Bread is fantastic served warm with a side of marinara sauce for dipping. It also pairs beautifully with pasta dishes, soups, and salads. For another delicious cheesy bread experience, check out this blueberry grilled cheese. Looking for a more substantial meal? This bread would be a perfect accompaniment to roasted carrots.

Storage & Reheating

Store leftover cheese bread in an airtight container at room temperature for up to 3 days. You can also freeze it for longer storage; thaw completely before serving. To reheat, wrap the bread in foil and bake at 350°F (175°C) for 10-15 minutes, or until warmed through.

Frequently Asked Questions

Can I freeze this bread?

Yes, this bread freezes well. Wrap it tightly in plastic wrap and then in foil, or place it in a freezer bag. Thaw completely before reheating.

Can I use a different type of cheese?

Absolutely! Asiago, mozzarella, or a blend of Italian cheeses would all work well in this recipe.

Can I add herbs besides parsley?

Yes, feel free to experiment with other herbs like oregano, basil, or thyme. Use about 1/4 teaspoon of dried herbs, or 1 tablespoon of fresh, chopped herbs.

In conclusion, this Garlic Parmesan Cheese Bread is a simple yet satisfying recipe that delivers incredible flavor and texture. Its quick preparation time and easy-to-follow instructions make it a perfect choice for any home cook. Whether you’re looking for a delicious side dish or a comforting snack, this garlic parmesan cheese bread is sure to become a new favorite. Let us know in the comments how yours turned out!

Best Garlic Parmesan Cheese Bread: Easy Homemade Recipe