Ingredients
Scale
- 8 ounces Brie cheese, sliced or wedged
- 6 ounces white cheddar cheese, cubed
- 4 ounces soft goat cheese log, perhaps rolled in herbs or dried cranberries
- 4 ounces sliced smoked turkey breast
- 4 ounces beef salami, thinly sliced
- 1 cup fresh strawberries, halved
- 1 cup fresh raspberries
- 1 cup green grapes
- 1/2 cup dried apricots
- 1/4 cup glazed pecans
- 1/4 cup roasted almonds
- Assorted crackers (water crackers, whole wheat crackers, pretzel thins)
- 1/2 cup mini cucumber slices
- 1/2 cup cherry tomatoes
- 1/4 cup olives (kalamata or green)
- 2 tablespoons fig jam or raspberry preserves
- 2 tablespoons honey, for drizzling
- 2 ounces dark chocolate squares
- 6-8 small macarons or mini cupcakes
- Fresh rosemary sprigs or edible flowers for garnish
Instructions
- Begin by selecting a large serving board or platter. Arrange the larger items first, starting with the cheeses. Place Brie, white cheddar, and goat cheese strategically around the board, leaving space between them for other components.
- Next, add the cured meats. Fan out the sliced smoked turkey breast and fold or roll the beef salami slices, placing them near the cheeses or in separate sections.
- Distribute the fresh fruits – strawberries, raspberries, and grapes – in clusters around the board, filling in gaps and adding pops of vibrant color. Tuck in dried apricots as well.
- Arrange the assorted crackers and pretzel thins in various spots, fanning them out or stacking them, ensuring they are easily accessible for scooping and topping.
- In small bowls or ramekins, place the fig jam or raspberry preserves and the honey. Position these strategically on the board so guests can easily drizzle or spread.
- Add the mini cucumber slices, cherry tomatoes, and olives to contribute fresh crunch and savory notes, tucking them into open spaces.
- Sprinkle the glazed pecans and roasted almonds into remaining gaps, adding texture and nutty flavor.
- Finally, add the sweet elements: place dark chocolate squares and the macarons or mini cupcakes artfully on the board, ensuring they are evenly distributed.
- Garnish the entire board with fresh rosemary sprigs or edible flowers for an elevated, festive look. Serve immediately and enjoy with your favorite friends!
Notes
For best results, assemble the board within an hour of serving. If preparing slightly ahead, keep it refrigerated and cover loosely with plastic wrap. Bring to room temperature for 15-20 minutes before serving so the cheeses can soften and flavors can develop. Feel free to customize with your friends’ favorite fruits, nuts, and cheeses! Consider adding a small bowl of hummus or a savory dip for more variety.
- Prep Time: 25 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembling
- Cuisine: Contemporary American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 18g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 65mg