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A pan of freshly baked Ultimate Fudgy Banana Bread Brownies, cut into squares, on a rustic wooden surface.

Ultimate Fudgy Banana Bread Brownies: The Best of Both Worlds

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Prepare to fall in love with these unbelievably moist and intensely fudgy banana bread brownies! This recipe perfectly marries the comforting, sweet notes of classic banana bread with the rich, dense chewiness of your favorite brownie. Each bite delivers a decadent blend of ripe banana sweetness and deep chocolate goodness, creating a dessert that’s truly the best of both worlds. It’s an easy-to-make treat that’s guaranteed to be a crowd-pleaser, ideal for using up those overripe bananas and satisfying any serious dessert craving. Perfect for parties, lunchboxes, or a cozy evening indulgence.

  • Total Time: 45 minutes
  • Yield: 16 servings 1x

Ingredients

Scale
  • 1/2 cup (113g) unsalted butter, melted
  • 1 cup (200g) granulated sugar
  • 1/2 cup (100g) light brown sugar, packed
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 very ripe medium bananas, mashed (about 3/4 cup)
  • 1/2 cup (45g) unsweetened cocoa powder
  • 1 cup (125g) all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup (170g) semi-sweet chocolate chips (optional, but highly recommended for extra fudginess)

Instructions

  1. Preheat your oven to 350F (175C). Grease and flour a 9×9 inch baking pan, or line with parchment paper for easy removal. Set aside.
  2. In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Whisk together until well combined and smooth.
  3. Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and the mashed ripe bananas until just combined.
  4. In a separate medium bowl, whisk together the cocoa powder, all-purpose flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few streaks of flour are acceptable.
  6. Fold in the chocolate chips, if using, until evenly distributed throughout the batter.
  7. Pour the batter into the prepared baking pan and spread evenly with a spatula.
  8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs, but not wet batter. Do not overbake to ensure fudgy results.
  9. Remove from the oven and let the brownies cool completely in the pan on a wire rack before cutting into squares. This is crucial for achieving that perfect fudgy texture.

Notes

For the best fudgy banana bread brownies, make sure your bananas are very ripe, with plenty of brown spots on the peel. Overmixing the batter can lead to tough brownies, so mix until just combined. These brownies can be stored in an airtight container at room temperature for up to 3 days, or refrigerated for up to a week. They also freeze beautifully!

  • Author: Cook Reel ™
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie square
  • Calories: 280
  • Sugar: 30g
  • Sodium: 120mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 45mg

Find it online: https://cookreel.com/fudgy-banana-bread-brownies-recipe/

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