Ingredients
Scale
- 1 tablespoon olive oil
- 1 large yellow onion, thinly sliced
- 1/2 teaspoon granulated sugar (optional, for caramelizing onions)
- 8 large (10-inch) flour tortillas
- 1 pound thinly sliced deli roast beef
- 8 slices provolone cheese
- 2 tablespoons unsalted butter, melted
- For the Au Jus:
- 4 cups beef broth (low sodium preferred)
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Optional: 1 tablespoon Worcestershire sauce
- Fresh parsley, chopped, for garnish
Instructions
- **Caramelize the Onions (Optional but Recommended):** Heat olive oil in a large skillet over medium-low heat. Add the thinly sliced yellow onion and cook slowly, stirring occasionally, for 15-20 minutes until deeply golden brown and very tender. If desired, sprinkle with 1/2 teaspoon sugar halfway through to aid caramelization. Set aside.
- **Prepare the Au Jus:** While onions caramelize, combine beef broth, onion powder, garlic powder, black pepper, and Worcestershire sauce (if using) in a medium saucepan. Bring to a simmer over medium heat, then reduce heat to low and keep warm while you assemble the roll-ups.
- **Preheat Oven & Assemble Tortillas:** Preheat your oven to 375°F (190°C). Lightly grease a large baking dish (9×13 inch) or line a baking sheet with parchment paper. Lay out a flour tortilla on a clean surface. Place 1-2 slices of provolone cheese on one side of the tortilla, leaving a small border. Layer about 2 ounces of roast beef over the cheese, then a spoonful of caramelized onions (if using).
- **Roll and Arrange:** Tightly roll the tortilla from the side with the fillings, creating a snug log. Repeat with the remaining tortillas and fillings. Arrange the rolled tortillas seam-side down in the prepared baking dish or on the baking sheet.
- **Bake to Perfection:** Brush the tops of the roll-ups with melted butter. Bake for 15-20 minutes, or until the tortillas are lightly golden and crispy, and the cheese inside is bubbly and fully melted. For extra crispiness, you can broil for the last 1-2 minutes, watching carefully to prevent burning.
- **Serve:** Carefully remove the French Dip Tortilla Roll-Ups from the oven. Slice each roll-up in half or into thirds for easier dipping, if desired. Garnish with fresh chopped parsley. Serve immediately with the warm au jus in small individual ramekins for dipping. Enjoy!
Notes
For a spicier kick, add a thin layer of horseradish sauce to the tortilla before adding the beef. Leftovers can be stored in an airtight container in the refrigerator for up to 2-3 days. Reheat gently in the oven or air fryer for best results, as microwaving may make the tortillas soft. The au jus can be stored separately and reheated on the stovetop.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2-3 roll-ups
- Calories: 480
- Sugar: 7g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg