Crisp, toasted bread, drizzled with intensely flavorful olive oil… this sun-dried tomato dip is an invitation to pure Mediterranean bliss. The combination of sweet, tangy sun-dried tomatoes, pungent garlic, and fragrant herbs in high-quality olive oil creates an unforgettable flavor experience.
This recipe works because it’s all about balance. The richness of the olive oil is cut by the balsamic vinegar, while the sun-dried tomatoes provide a concentrated sweetness that complements the savory garlic and fresh herbs. Serve this as a simple yet sophisticated appetizer at your next gathering, or enjoy it as a delicious snack any time of day. You can easily whip this together while prepping for your main course! For a heartier meal, try pairing it with parmesan crusted chicken.
Why you’ll love this Flavor-Packed Sun-Dried Tomato Olive Oil Bread Dip with Sun-dried Tomato Dip
- Ready in just 10 minutes!
- Requires minimal ingredients, most of which you probably already have on hand.
- The vibrant flavors of this sun-dried tomato dip will transport you to the Mediterranean.
- It’s a crowd-pleaser, perfect for parties and gatherings.
- Easily customizable to your personal taste preferences.
- A sophisticated and delicious appetizer that’s surprisingly simple to make.
Ingredients & Substitutions
- 1 cup extra virgin olive oil: Use the best quality you can find for the best flavor.
- 1/2 cup sun-dried tomatoes, oil-packed, drained: Make sure they are well-drained to avoid a watery dip.
- 3 cloves garlic, minced: Adjust the amount to your liking. Roasted garlic would also be delicious.
- 1/4 cup fresh basil, chopped: Fresh basil is essential for that classic Mediterranean flavor.
- 1/4 cup fresh parsley, chopped: Flat-leaf parsley is preferred for its robust flavor.
- 1 tablespoon balsamic vinegar: Adds a touch of acidity and sweetness. You could substitute with red grape juice vinegar in a pinch.
- 1/2 teaspoon red pepper flakes (optional): For a little heat.
- Salt and freshly ground black pepper to taste: Season generously to bring out all the flavors.
- Crusty bread, for serving: Sourdough, baguette, or ciabatta all work well.
How to make Flavor-Packed Sun-Dried Tomato Olive Oil Bread Dip
Step 1: Combine Ingredients
Sun-dried tomato dip makes every moment feel velvety. In a food processor, combine the sun-dried tomatoes, garlic, basil, and parsley.
Step 2: Pulse to Chop
Pulse until the mixture is finely chopped, but not completely pureed. You want some texture. Chef’s Tip: Avoid over-processing, as this can result in a paste.
Step 3: Add Remaining Ingredients
Transfer the mixture to a small bowl. Add the olive oil, balsamic vinegar, and red pepper flakes (if using). Season with salt and pepper to taste.
Step 4: Mix and Rest
Stir well to combine all ingredients. Let the dip sit for at least 15 minutes to allow the flavors to meld together. Taste and adjust seasonings as needed.
Step 5: Serve and Enjoy
Serve immediately with crusty bread for dipping. Enjoy!
Tips for Success
- Use high-quality extra virgin olive oil for the best flavor. The olive oil is a key component of this dip, so don’t skimp!
- Don’t over-process the sun-dried tomato mixture. A little bit of texture is desirable.
- Allow the dip to sit for at least 15 minutes before serving to allow the flavors to meld together.
- Taste and adjust the seasonings as needed. You may want to add more salt, pepper, or red pepper flakes to suit your taste.
Serving Suggestions
This sun-dried tomato dip is perfect served with crusty bread, pita bread, or even crackers. It also makes a great addition to a charcuterie board. Consider serving it alongside some olives, cheese, and cured meats. For a delightful carb-filled moment, try it with sweet Alabama pecan bread.
Storage & Reheating
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. The olive oil may solidify in the refrigerator, so let it come to room temperature for about 15-20 minutes before serving. Stir well before serving.
Frequently Asked Questions
- Can I freeze this dip? Freezing is not recommended, as the texture of the sun-dried tomatoes may change.
- How long does this dip last? It will last for up to 3 days in the refrigerator.
- Can I use dried herbs instead of fresh? Fresh herbs are best for flavor, but you can use dried herbs in a pinch. Use about 1 teaspoon of dried basil and 1 teaspoon of dried parsley.
In conclusion, this Flavor-Packed Sun-Dried Tomato Olive Oil Bread Dip is a simple yet stunning appetizer that will impress your guests. The vibrant Mediterranean flavors and ease of preparation make it a winner every time. It’s the perfect way to elevate your bread-dipping game and bring a touch of sunshine to your table. Let us know what you think in the comments below!
Flavor-Packed Sun-Dried Tomato Olive Oil Bread Dip
This sun-dried tomato olive oil bread dip is an explosion of Mediterranean flavors! Imagine crusty bread, dipped into rich olive oil infused with the tangy sweetness of sun-dried tomatoes, the savory depth of garlic, and a hint of fresh herbs. It’s incredibly easy to make, perfect for a quick appetizer, and guaranteed to be a crowd-pleaser. The vibrant flavors of this dip will transport you to a sun-drenched terrace overlooking the Mediterranean Sea. With minimal effort, you can create a sophisticated and utterly delicious experience. Get ready to elevate your bread-dipping game!
- Total Time: 10 minutes
- Yield: 6 servings 1x
Ingredients
- 1 cup extra virgin olive oil
- 1/2 cup sun-dried tomatoes, oil-packed, drained
- 3 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh parsley, chopped
- 1 tablespoon balsamic vinegar
- 1/2 teaspoon red pepper flakes (optional)
- Salt and freshly ground black pepper to taste
- Crusty bread, for serving
Instructions
- In a food processor, combine the sun-dried tomatoes, garlic, basil, and parsley.
- Pulse until the mixture is finely chopped, but not completely pureed. You want some texture.
- Transfer the mixture to a small bowl. Add the olive oil, balsamic vinegar, and red pepper flakes (if using). Season with salt and pepper to taste.
- Stir well to combine all ingredients. Let the dip sit for at least 15 minutes to allow the flavors to meld together. Taste and adjust seasonings as needed.
- Serve immediately with crusty bread for dipping. Enjoy!
Notes
For a richer flavor, use high-quality extra virgin olive oil. Store any leftover dip in an airtight container in the refrigerator for up to 3 days. You can add other herbs like oregano or thyme to customize the flavor. For a spicier kick, add more red pepper flakes or a pinch of cayenne pepper.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Bake
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg