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Zesty Grilled Fish Tacos Recipe Card

Zesty Grilled Fish Tacos with Firecracker Mayo & Fresh Pico

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These grilled fish tacos are a flavor explosion! Flaky white fish is marinated in a vibrant citrus blend, grilled to perfection, and then nestled in warm tortillas. The star of the show is the creamy, spicy firecracker mayo that adds a delightful kick, perfectly balanced by the fresh and bright pico de gallo. It’s a quick, easy, and healthy meal perfect for weeknights or weekend gatherings. Get ready to experience a fiesta in your mouth with every bite! This recipe is incredibly versatile; use your favorite white fish, adjust the spice level to your liking, and enjoy!

  • Total Time: 25 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1.5 lbs white fish fillets (cod, mahi-mahi, or tilapia)
  • 1/4 cup lime juice
  • 2 tablespoons olive oil
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon garlic powder
  • Salt and pepper to taste
  • 12 corn tortillas
  • 1/2 cup mayonnaise
  • 2 tablespoons sriracha sauce (or hot sauce of choice)
  • 1 tablespoon lime juice
  • 1/4 cup chopped cilantro
  • 1 jalapeño, seeded and minced (optional)
  • 2 medium tomatoes, diced
  • 1/2 red onion, finely diced
  • 1 jalapeño, seeded and minced
  • 1/4 cup chopped cilantro
  • Juice of 1/2 lime
  • Salt to taste
  • Optional toppings: shredded cabbage, avocado slices, lime wedges

Instructions

  1. In a bowl, whisk together lime juice, olive oil, chili powder, cumin, garlic powder, salt, and pepper. Marinate the fish fillets in this mixture for at least 15 minutes.
  2. While the fish marinates, prepare the firecracker mayo by combining mayonnaise, sriracha sauce, lime juice, cilantro, and jalapeño (if using) in a small bowl. Mix well and set aside.
  3. Prepare the pico de gallo by combining diced tomatoes, red onion, jalapeño, cilantro, lime juice, and salt in a medium bowl. Mix well and set aside.
  4. Preheat your grill to medium-high heat. Grill the fish fillets for 3-4 minutes per side, or until cooked through and flaky.
  5. Warm the corn tortillas on the grill or in a skillet.
  6. Assemble the tacos by placing a piece of grilled fish on each tortilla. Top with firecracker mayo, pico de gallo, and any optional toppings you desire.
  7. Serve immediately and enjoy!

Notes

For extra flavor, try grilling the tortillas for a few seconds per side. If you don’t have a grill, you can pan-fry the fish in a skillet. To make the mayo less spicy, reduce the amount of sriracha. Feel free to experiment with different types of fish and toppings to create your own unique taco variations!

Nutrition

  • Serving Size: 2 tacos
  • Calories: 420
  • Sugar: 7g
  • Sodium: 350mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 65mg

Find it online: https://cookreel.com/easy-recipe-grilled-fish-tacos/

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