Ingredients
Scale
- 1/2 cup (113g) unsalted butter
- 1 (10 ounce) bag mini marshmallows (about 5 1/2 cups)
- 1 cup (260g) creamy Biscoff Lotus Cookie Butter Spread (ensure nut-free, which Biscoff naturally is)
- 6 cups Rice Krispies cereal
- Pinch of sea salt (optional, but enhances flavor)
- 1/4 cup extra Biscoff spread, for drizzling (optional)
Instructions
- Lightly grease a 9×13 inch baking pan with butter or non-stick spray and set aside. This ensures easy removal of your treats.
- In a large, heavy-bottomed pot or Dutch oven, melt the unsalted butter over low to medium heat. Once melted, add the 1 cup of creamy Biscoff Lotus Cookie Butter Spread and stir until smooth and fully combined.
- Add the mini marshmallows to the butter and Biscoff mixture. Continue to cook over low heat, stirring constantly, until the marshmallows are completely melted and the mixture is smooth and gooey. Be patient and keep the heat low to prevent burning.
- Remove the pot from the heat. Quickly add the Rice Krispies cereal and the pinch of sea salt (if using). Gently fold the cereal into the marshmallow mixture using a rubber spatula until all the cereal is evenly coated. Work quickly before the mixture cools too much.
- Transfer the mixture to your prepared 9×13 inch baking pan. Using a lightly buttered spatula or damp hands, gently press the mixture evenly into the pan. Avoid pressing too firmly, as this can make the treats hard. A light, even pressure is best.
- If desired, warm the extra 1/4 cup of Biscoff spread slightly in the microwave (about 15-20 seconds) until it's drizzly. Drizzle it generously over the top of the pressed treats for an extra burst of Biscoff flavor and an appealing finish.
- Allow the treats to cool completely at room temperature for at least 30-45 minutes, or place them in the refrigerator for about 15-20 minutes to speed up the setting process. Once firm, cut into 16 squares and serve. Enjoy your delicious, nut-free Biscoff Krispie Squares!
Notes
For the chewiest treats, avoid overcooking the marshmallows. Store leftover treats in an airtight container at room temperature for up to 3 days. If you prefer a stronger Biscoff flavor, you can gently toast the Rice Krispies cereal in a dry pan for a few minutes before adding them to the mixture, though this is optional. Always double-check ingredient labels to ensure they are certified nut-free if serving to individuals with severe allergies.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 240
- Sugar: 28g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 18mg