Pasta Power: Any long, thin pasta like spaghetti, linguine, or fettuccine works beautifully here. For a different texture, try penne or rotini. Veggie Boost: Feel free to add other quick-cooking vegetables like chopped bell peppers, zucchini, or cherry tomatoes during the last few minutes of cooking. Spice It Up: A pinch of red pepper flakes adds a lovely warmth. Adjust to your preference. Creamier Finish: For an extra creamy texture, stir in a spoonful of dairy-free cream cheese or a splash of milk at the very end. Leftovers: This pasta is best enjoyed fresh, but leftovers can be stored in an airtight container in the fridge for up to 3 days. You might need to add a splash of water or broth when reheating.