Crisp edges yielding to a creamy, sweet, and savory center – that’s the magic of this honey glazed corn casserole. The combination of sweet honey, rich dairy, and the natural sweetness of corn creates a symphony of flavors that’s both comforting and surprisingly sophisticated. The contrast between the whole kernel corn and the creamed corn provides a delightful textural element, making each bite interesting.
This casserole is the perfect side dish for any occasion, from casual weeknight dinners to festive holiday gatherings. Its simplicity belies its deliciousness, making it a guaranteed crowd-pleaser. It will add a nice touch to your Thanksgiving or holiday dinner.
Why you’ll love this Sweet & Savory Honey Glazed Corn Casserole
- Ready in under 40 minutes, making it perfect for busy weeknights.
- The sweet and savory flavor profile is a guaranteed crowd-pleaser.
- It’s incredibly easy to make with simple, readily available ingredients.
- The honey glaze adds a beautiful golden color and a touch of sweetness.
- This honey glazed corn casserole is a delightful twist on a classic side dish.
- It’s incredibly moist and creamy, thanks to the sour cream and butter.
Ingredients & Substitutions
- 1 (15 ounce) can creamed corn
- 1 (15 ounce) can whole kernel corn, drained
- 1 cup sour cream
- 1/2 cup melted butter
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup honey
- 2 tablespoons milk
Honey glazed corn casserole makes every moment feel sunny. For a richer flavor, consider using brown sugar instead of granulated sugar. If you don’t have sour cream on hand, plain Greek yogurt makes a good substitute.
How to make Sweet & Savory Honey Glazed Corn Casserole
Step 1: Prepare the oven and baking dish
Preheat oven to 350°F (175°C). Grease a 8×8 inch baking dish.
Step 2: Combine the ingredients
In a large bowl, combine creamed corn, drained whole kernel corn, sour cream, melted butter, flour, sugar, baking powder, and salt. Mix well until all ingredients are fully incorporated.
Step 3: Pour into baking dish
Pour the corn mixture into the prepared baking dish, spreading evenly.
Step 4: Prepare the honey glaze
In a small bowl, whisk together honey and milk. Drizzle the honey mixture evenly over the corn casserole.
Step 5: Bake
Bake in the preheated oven for 25-30 minutes, or until golden brown and set. A toothpick inserted into the center should come out clean.
Step 6: Cool and serve
Let cool slightly before serving. Garnish with fresh parsley, if desired.
Chef’s Tip: For an extra layer of flavor, sprinkle a pinch of smoked paprika on top before baking.
Tips for Success
- Don’t overbake the casserole, as it can dry out. Check for doneness with a toothpick.
- Ensure the butter is melted before adding it to the mixture for even distribution.
- For a smoother texture, you can blend half of the whole kernel corn before adding it to the mixture.
- Use good quality honey for the best flavor in the glaze.
Serving Suggestions
This honey glazed corn casserole pairs perfectly with roasted turkey, grilled chicken, or baked turkey ham. It’s also a great addition to any potluck or holiday buffet. Consider serving it alongside spinach garlic meatballs or a fresh salad for a complete meal. If you’re looking for another sweet side, southern banana cobbler is a fantastic choice.
Storage & Reheating
This casserole can be stored in the refrigerator for up to 3 days. To reheat, bake in a preheated oven at 350°F (175°C) until warmed through, or microwave in short intervals until heated. Add a splash of milk or cream during reheating to keep it moist.
Frequently Asked Questions
Can I freeze this casserole?
While you can freeze this casserole, the texture may change slightly upon thawing. For best results, freeze before baking. Wrap tightly in plastic wrap and then foil. Thaw completely in the refrigerator before baking as directed.
Can I make this casserole ahead of time?
Yes! You can assemble the casserole up to a day ahead of time. Cover tightly and refrigerate. Add the honey glaze just before baking.
Is this casserole gluten-free?
As written, this recipe is not gluten-free because it contains all-purpose flour. However, you can easily substitute a gluten-free all-purpose flour blend to make it gluten-free.
This sweet and savory honey glazed corn casserole is a simple yet satisfying side dish that’s sure to become a new family favorite. Its creamy texture, balanced flavors, and easy preparation make it a winner every time. Let us know what you think in the comments below!
Sweet & Savory Honey Glazed Corn Casserole
This honey glazed corn casserole is a comforting side dish that perfectly balances sweet and savory flavors. Creamy, moist, and incredibly easy to make, it features a delicious honey glaze that adds a touch of sweetness and beautiful golden color. Ready in under 40 minutes, it’s perfect for weeknight dinners or holiday gatherings. A delightful twist on a classic favorite, this casserole is sure to be a crowd-pleaser. It is the perfect Thanksgiving or holiday side dish. This recipe is quick, easy, and irresistibly delicious.
- Total Time: 35 minutes
- Yield: 6 servings 1x
Ingredients
- 1 (15 ounce) can creamed corn
- 1 (15 ounce) can whole kernel corn, drained
- 1 cup sour cream
- 1/2 cup melted butter
- 1/4 cup all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup honey
- 2 tablespoons milk
Instructions
- Preheat oven to 350°F (175°C). Grease a 8×8 inch baking dish.
- In a large bowl, combine creamed corn, drained whole kernel corn, sour cream, melted butter, flour, sugar, baking powder, and salt. Mix well until all ingredients are fully incorporated.
- Pour the corn mixture into the prepared baking dish, spreading evenly.
- In a small bowl, whisk together honey and milk. Drizzle the honey mixture evenly over the corn casserole.
- Bake in the preheated oven for 25-30 minutes, or until golden brown and set. A toothpick inserted into the center should come out clean.
- Let cool slightly before serving. Garnish with fresh parsley, if desired.
Notes
For a richer flavor, use brown sugar instead of granulated sugar. To add a savory element, sprinkle a pinch of smoked paprika on top before baking. This casserole can be stored in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving. If you don’t have sour cream, plain Greek yogurt can be substituted.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 18g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 40mg