These honey balsamic Brussels sprouts are a delightful and easy side dish that will elevate any meal. Roasted to perfection, the Brussels sprouts achieve a satisfying crispness that contrasts beautifully with the tangy-sweet glaze. The combination of honey and balsamic vinegar creates a rich, complex flavor profile that’s both savory and slightly sweet, making them a crowd-pleaser even for those who aren’t typically fans of Brussels sprouts. The simple preparation and quick cooking time make this a perfect option for busy weeknights or elegant enough for a holiday gathering. This recipe delivers a vibrant, flavorful side that’s sure to become a new favorite. Roasting brings out the natural sweetness of the sprouts, while the honey balsamic glaze adds depth and complexity. Enjoy this simple yet elegant dish as a healthy and satisfying addition to your dinner table.