Savory Honey Balsamic Brussels Sprouts: A Quick & Delicious Side Dish
Looking for a side dish that’s both incredibly flavorful and surprisingly easy to make? This honey balsamic brussels sprouts recipe is your answer. Roasted to a perfect crisp-tender texture and coated in a tangy-sweet glaze, these Brussels sprouts are a game-changer. Even those who typically shy away from this vegetable will find themselves reaching for seconds. Ready in just 35 minutes, this recipe is perfect for busy weeknights or elegant enough for holiday gatherings.
Why You’ll Love This Honey Balsamic Brussels Sprouts Recipe
These aren’t your average Brussels sprouts! Here’s why you’ll fall in love with this recipe:
- Flavor Explosion: The combination of balsamic vinegar, honey, and Dijon mustard creates a complex, savory-sweet flavor that elevates the humble Brussels sprout.
- Perfect Texture: Roasting brings out the natural sweetness of the Brussels sprouts while ensuring a delightful crispness.
- Quick & Easy: With minimal prep and a short cook time, this recipe is perfect for busy schedules.
- Crowd-Pleasing: Even Brussels sprout skeptics will be converted by this delicious dish.
Ingredients & Substitutions
Here’s what you’ll need to create these amazing honey balsamic Brussels sprouts:
- Brussels Sprouts: 1 pound, trimmed and halved. Choose Brussels sprouts that are firm and bright green.
- Olive Oil: 2 tablespoons. Provides richness and helps the Brussels sprouts crisp up during roasting.
- Balsamic Vinegar: 2 tablespoons. The key ingredient for the tangy-sweet glaze.
- Honey: 1 tablespoon. Adds sweetness and helps the glaze adhere to the Brussels sprouts.
- Dijon Mustard: 1 teaspoon. Provides a subtle tang and depth of flavor.
- Garlic Powder: 1/4 teaspoon. Enhances the savory notes of the dish.
- Salt and Pepper: To taste. Essential for seasoning and balancing the flavors.
Substitutions:
- Maple Syrup: Can be used in place of honey for a similar sweetness.
- Apple Cider Vinegar: In a pinch, apple cider vinegar can be substituted for balsamic, though the flavor will be less complex.
How to Make Honey Balsamic Brussels Sprouts
Follow these simple steps for perfectly roasted and glazed Brussels sprouts:
- Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
- Prepare Brussels Sprouts: In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper. Ensure they are evenly coated.
- Roast: Spread the Brussels sprouts in a single layer on the prepared baking sheet. Avoid overcrowding the pan for optimal crisping.
- Roast Time: Roast for 15 minutes, then flip the Brussels sprouts and roast for another 5-10 minutes, or until they are tender and slightly browned.
- Prepare Glaze: While the Brussels sprouts are roasting, whisk together the balsamic vinegar, honey, Dijon mustard, and garlic powder in a small bowl until well combined.
- Glaze and Serve: Remove the Brussels sprouts from the oven and drizzle with the honey balsamic glaze. Toss to coat evenly.
- Serve Immediately: Enjoy these delicious honey balsamic Brussels sprouts while they’re warm and crispy!
Tips for Success
Here are a few tips to ensure your honey balsamic Brussels sprouts turn out perfectly every time:
- Don’t Overcrowd the Pan: Overcrowding the baking sheet will steam the Brussels sprouts instead of roasting them, resulting in a less crispy texture. Use two baking sheets if necessary.
- Broil for Extra Crispness: For added crispness, broil the Brussels sprouts for the last minute or two, keeping a close eye on them to prevent burning.
- Adjust Sweetness: Adjust the amount of honey to suit your sweetness preference.
- Consider checking out this crispy fried mushrooms recipe for another delicious side dish option.
Serving Suggestions
These honey balsamic Brussels sprouts are a versatile side dish that pairs well with a variety of main courses. Here are a few serving suggestions:
- Roasted chicken or turkey breast
- Grilled steak or fish
- Lentil loaf or other vegetarian main courses
- Alongside creamy cowboy soup for a hearty and satisfying meal.
Storage & Reheating
Leftover honey balsamic Brussels sprouts can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven at 350°F (175°C) for 5-10 minutes, or until warmed through. You can also reheat them in a skillet over medium heat.
FAQ
Here are some frequently asked questions about this recipe:
- Can I make this recipe ahead of time? You can prepare the Brussels sprouts and the glaze ahead of time, but it’s best to roast and glaze them just before serving for the best texture.
- Can I use frozen Brussels sprouts? Fresh Brussels sprouts are recommended for the best texture, but frozen can be used in a pinch. Be sure to thaw and pat them dry before roasting.
- Can I add other vegetables? Yes, feel free to add other vegetables like carrots or onions to the roasting pan.
This easy honey balsamic brussels sprouts recipe is a guaranteed winner. With its simple preparation, delightful flavor, and perfect texture, it’s sure to become a staple in your kitchen. Enjoy!
Savory Honey Balsamic Brussels Sprouts: Ready in 35 Minutes
These honey balsamic Brussels sprouts are a delightful and easy side dish that will elevate any meal. Roasted to perfection, the Brussels sprouts achieve a satisfying crispness that contrasts beautifully with the tangy-sweet glaze. The combination of honey and balsamic vinegar creates a rich, complex flavor profile that’s both savory and slightly sweet, making them a crowd-pleaser even for those who aren’t typically fans of Brussels sprouts. The simple preparation and quick cooking time make this a perfect option for busy weeknights or elegant enough for a holiday gathering. This recipe delivers a vibrant, flavorful side that’s sure to become a new favorite. Roasting brings out the natural sweetness of the sprouts, while the honey balsamic glaze adds depth and complexity. Enjoy this simple yet elegant dish as a healthy and satisfying addition to your dinner table.
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
- 1 pound Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
- Spread the Brussels sprouts in a single layer on the prepared baking sheet.
- Roast for 15 minutes, then flip the Brussels sprouts and roast for another 5-10 minutes, or until they are tender and slightly browned.
- While the Brussels sprouts are roasting, whisk together the balsamic vinegar, honey, Dijon mustard, and garlic powder in a small bowl.
- Remove the Brussels sprouts from the oven and drizzle with the honey balsamic glaze. Toss to coat evenly.
- Serve immediately and enjoy!
Notes
For extra crispy Brussels sprouts, don’t overcrowd the baking sheet. You can also broil them for the last minute or two for added crispness. Adjust honey to suit your sweetness preference.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg