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Scoop of homemade Velvet Swirl No-Churn Frozen Greek Yogurt with berry swirls in a bowl, perfect for a healthy dessert.

Velvet Swirl: Effortless No-Churn Frozen Greek Yogurt

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Indulge in a guilt-free pleasure with this incredibly easy and refreshing frozen Greek yogurt recipe! Perfect for a hot summer day or a healthy dessert craving, this no-churn delight comes together in minutes with just a few simple ingredients. Forget the ice cream maker – achieve creamy, dreamy perfection with a vibrant burst of flavor that will leave you feeling satisfied and light. A wholesome alternative to traditional desserts, this recipe proves healthy can be utterly delicious and unbelievably convenient. Customize with your favorite fruits, syrups, or spices for an endless array of delightful variations.

  • Total Time: 3 hours 5 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups (480g) full-fat Greek yogurt
  • 1/4 cup (60ml) maple syrup or honey
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 1 cup (150g) fresh or frozen berries (strawberries, blueberries, raspberries), optional
  • Zest of 1 lemon, optional

Instructions

  1. In a large bowl, combine the Greek yogurt, maple syrup (or honey), vanilla extract, and a pinch of salt. Whisk until thoroughly combined and smooth.
  2. If using, gently fold in the fresh or frozen berries and lemon zest. Be careful not to overmix if you want distinct swirls of fruit.
  3. Pour the mixture into a shallow freezer-safe container or a loaf pan. Smooth the top with a spatula.
  4. Cover the container tightly with a lid or plastic wrap, ensuring it's freezer-safe. Place in the freezer for at least 3 hours, or until firm.
  5. Before serving, let the frozen Greek yogurt sit at room temperature for 5-10 minutes to soften slightly for easier scooping. Serve immediately and enjoy!

Notes

For extra creaminess, stir the mixture halfway through the freezing process (after about 1.5 hours). Get creative with toppings like chopped nuts, granola, chocolate shavings, or a drizzle of extra maple syrup. This recipe is also fantastic with a spoonful of cocoa powder for a chocolate version, or a swirl of fruit puree instead of whole berries. Store leftovers in an airtight container in the freezer for up to 2 weeks.

  • Author: Cook Reel ™
  • Prep Time: 5 minutes
  • Cook Time: 3 hours (freeze time)
  • Category: Dessert
  • Method: Freezing (No-Churn)
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 15g
  • Sodium: 60mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 25mg

Find it online: https://cookreel.com/easy-homemade-frozen-greek-yogurt-recipe/

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