Ingredients
Scale
- 1.5 lbs fresh green beans, trimmed
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon red pepper flakes (adjust to taste)
- Salt and freshly ground black pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
- In a large bowl, toss the trimmed green beans with olive oil, minced garlic, red pepper flakes, salt, and pepper. Ensure the green beans are evenly coated.
- Spread the green beans in a single layer on the prepared baking sheet. Avoid overcrowding the pan to ensure even roasting.
- Roast for 20-25 minutes, or until the green beans are tender-crisp and slightly browned. Check for doneness by piercing with a fork. Green beans should still have a slight bite.
- Remove the green beans from the oven and immediately toss with the grated Parmesan cheese. The heat from the beans will melt the cheese slightly, creating a delicious coating.
- Serve immediately and enjoy these addictively delicious Crack Green Beans!
Notes
For extra flavor, add a squeeze of fresh lemon juice after roasting. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave. You can substitute Romano cheese for Parmesan cheese if desired. For a spicier kick, add a pinch more red pepper flakes or a dash of cayenne pepper.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg