Name: Easy Chicken Shawarma with Creamy Garlic Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces; 1/4 cup olive oil; 2 tbsp lemon juice; 2 cloves garlic, minced; 1 tbsp paprika; 1 tsp ground cumin; 1/2 tsp turmeric; 1/2 tsp coriander; 1/4 tsp cayenne pepper (optional); Salt and black pepper to taste; 4 pita breads; 1 cup shredded lettuce; 1/2 cup diced tomatoes; 1/4 cup diced red onion; Creamy Garlic Sauce (recipe below):; 1 cup mayonnaise; 4 cloves garlic, minced; 2 tbsp lemon juice; 1/4 tsp salt; Pinch of white pepper

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Crispy, juicy chicken bursting with warm spices, all nestled in soft pita bread and slathered with a tangy, creamy garlic sauce. This Easy Chicken Shawarma delivers an authentic Mediterranean flavor experience that’s surprisingly simple to create at home. The magic lies in the marinade – a blend of aromatic spices that infuses the chicken with depth and complexity.

The key to success is the combination of vibrant flavors and contrasting textures. The tender chicken, seasoned with paprika, cumin, and turmeric, is balanced by the crisp freshness of lettuce, tomato, and red onion. The creamy garlic sauce adds a rich, tangy counterpoint that ties everything together. Perfect for a quick and satisfying weeknight dinner, this shawarma recipe is sure to become a family favorite.

Why you’ll love this Easy Chicken Shawarma with Creamy Garlic Sauce with Chicken Shawarma Recipe

Ready in just 35 minutes, making it ideal for busy weeknights.
This chicken shawarma recipe is packed with authentic Mediterranean flavors that will tantalize your taste buds.
The creamy garlic sauce is incredibly easy to make and adds a burst of tangy richness.
Customizable – adjust the spices and toppings to suit your preferences.
A healthier and more affordable alternative to takeout.
It’s a crowd-pleaser, perfect for feeding family and friends.

Ingredients & Substitutions

Ingredients for Easy Chicken Shawarma with Creamy Garlic Sauce

1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
1/4 cup olive oil
2 tbsp lemon juice
2 cloves garlic, minced
1 tbsp paprika
1 tsp ground cumin
1/2 tsp turmeric
1/2 tsp coriander
1/4 tsp cayenne pepper (optional)
Salt and black pepper to taste
4 pita breads
1 cup shredded lettuce
1/2 cup diced tomatoes
1/4 cup diced red onion
Creamy Garlic Sauce:
1 cup mayonnaise (Use a plant-based mayo for a vegan option)
4 cloves garlic, minced
2 tbsp lemon juice
1/4 tsp salt
Pinch of white pepper

Chicken shawarma recipe makes every moment feel velvety. Substitution Tip: If you don’t have chicken thighs, you can substitute with chicken breast, but be careful not to overcook it to avoid dryness.

How to make Easy Chicken Shawarma with Creamy Garlic Sauce

Step 1: Marinate the Chicken

In a large bowl, whisk together olive oil, lemon juice, minced garlic, paprika, cumin, turmeric, coriander, cayenne pepper (if using), salt, and black pepper. Add the chicken pieces and toss to coat evenly. Marinate for at least 15 minutes, or up to 2 hours in the refrigerator.

Chef’s Tip: The longer you marinate the chicken, the more flavorful it will be!

Step 2: Prepare the Creamy Garlic Sauce

While the chicken marinates, prepare the creamy garlic sauce. In a small bowl, whisk together mayonnaise, minced garlic, lemon juice, salt, and white pepper until smooth.

Chef’s Tip: For a smoother sauce, use a food processor or blender.

Step 3: Cook the Chicken

Heat a large skillet over medium-high heat. Add the marinated chicken in a single layer and cook for 6-8 minutes per side, or until cooked through and lightly browned. Avoid overcrowding the pan; cook in batches if necessary.

Chef’s Tip: Ensure the skillet is hot before adding the chicken for a good sear.

Step 4: Assemble the Shawarma

Warm the pita breads. Fill each pita with cooked chicken, shredded lettuce, diced tomatoes, and red onion. Drizzle generously with creamy garlic sauce. Serve immediately.

Chef’s Tip: Warm the pita bread in a dry skillet or microwave for pliability.

Tips for Success

Don’t overcrowd the pan when cooking the chicken; cook in batches to ensure even browning.
Adjust the amount of cayenne pepper to control the spiciness level.
Use fresh, high-quality spices for the best flavor.
Warm the pita bread slightly before assembling for easier rolling.

Serving Suggestions

Serve your Easy Chicken Shawarma with a side of hummus and a refreshing cucumber salad. A glass of iced tea or sparkling water complements the flavors perfectly. For a complete Mediterranean feast, you could also serve it with a side of a flavorful dip and some olives.

Storage & Reheating

Store leftover chicken and garlic sauce separately in airtight containers in the refrigerator for up to 3 days. Reheat the chicken in a skillet or microwave until warmed through. Warm the pita bread before assembling.

Frequently Asked Questions

Can I freeze the cooked chicken shawarma?

Yes, you can freeze the cooked chicken. Allow it to cool completely, then store it in an airtight container for up to 2 months. Thaw overnight in the refrigerator before reheating.

Is this chicken shawarma recipe spicy?

The recipe includes a small amount of cayenne pepper, which adds a subtle warmth. You can adjust the amount to your liking or omit it entirely for a milder flavor.

Can I use different vegetables for the filling?

Absolutely! Feel free to add other vegetables like sliced cucumbers, bell peppers, or pickled turnips to customize your shawarma.

Conclusion

This Easy Chicken Shawarma recipe brings the vibrant flavors of the Mediterranean right to your kitchen. With its juicy, spice-infused chicken, fresh vegetables, and creamy garlic sauce, it’s a guaranteed crowd-pleaser that’s surprisingly simple to make. Perfect for a quick weeknight dinner or a fun weekend gathering, this recipe is sure to become a staple in your culinary repertoire. Let us know what you think in the comments below!

Amazing Chicken Shawarma Recipe With Garlic Sauce (so Easy!)