Crisp romaine lettuce, juicy bursts of orange, and the sweet-tart chew of dried cranberries come together in this vibrant salad. The *Tangy Divorce Salad for a Fresh Start* is more than just a light and refreshing meal; it’s a celebration of flavor and texture. The crunchy slivered almonds and optional creamy feta add delightful complexity, all brought together by a zesty lemon-herb vinaigrette.
This salad is perfect for a light lunch, a refreshing side dish at dinner, or even a potluck contribution. It’s a simple way to brighten your day and nourish your body with wholesome ingredients. The bright citrus notes and herbal dressing will awaken your taste buds, making it a delightful experience.
Why you’ll love this Tangy Divorce Salad for a Fresh Start with Divorce Salad Recipe
* It’s incredibly quick to make – ready in just 20 minutes!
* The combination of sweet, tangy, and crunchy textures is unbelievably satisfying.
* This divorce salad recipe is easily customizable with your favorite fruits and proteins.
* The lemon-herb vinaigrette is a bright and flavorful complement to the fresh ingredients.
* It’s a healthy and delicious way to incorporate more fruits and vegetables into your diet.
* It’s a great make-ahead salad – the vinaigrette can be prepared in advance.
Ingredients & Substitutions
* 6 cups romaine lettuce, chopped
* 2 oranges, peeled and segmented
* 1 cup dried cranberries
* 1/2 cup slivered almonds
* 1/4 cup red onion, thinly sliced
* 1/4 cup crumbled feta cheese (optional)
* **For the vinaigrette:**
* 1/4 cup olive oil
* 2 tablespoons lemon juice
* 1 tablespoon honey
* 1 teaspoon Dijon mustard
* 1/2 teaspoon dried oregano
* 1/4 teaspoon salt
* 1/4 teaspoon black pepper
**Substitutions:**
* **Oranges:** Feel free to use other citrus fruits like mandarin oranges or grapefruit.
* **Dried Cranberries:** Dried cherries or raisins would also work well.
* **Feta Cheese:** Goat cheese or even a plant-based feta alternative can be used.
* For the dressing, consider using maple syrup instead of honey.
How to make Tangy Divorce Salad for a Fresh Start
Step 1: Prepare the salad base
Divorce salad recipe makes every moment feel velvety. In a large bowl, combine the chopped romaine lettuce, orange segments, dried cranberries, slivered almonds, red onion, and feta cheese (if using).
Step 2: Make the vinaigrette
In a small bowl, whisk together the olive oil, lemon juice, honey, Dijon mustard, oregano, salt, and pepper until well combined. Ensure the honey is fully dissolved for a smooth consistency.
Chef’s Tip: Taste and adjust the seasonings as needed. Add a pinch more salt or a squeeze of lemon juice to your liking.
Step 3: Dress the salad
Pour the vinaigrette over the salad and toss gently to coat all the ingredients evenly. Serve immediately.
Chef’s Tip: Don’t overdress the salad, as it can become soggy. Add just enough vinaigrette to lightly coat the ingredients.
Tips for Success
* Use fresh, high-quality ingredients for the best flavor.
* Segment the oranges carefully to avoid any bitter pith.
* Toast the slivered almonds lightly for enhanced flavor and crunch. Watch them carefully as they burn easily!
* Don’t dress the salad until just before serving to prevent it from becoming soggy.
Serving Suggestions
This Tangy Divorce Salad makes a fantastic light lunch or a refreshing side dish. It pairs well with grilled chicken, fish, or tofu for a more substantial meal. You could even add a side of honey-glazed corn casserole for a comforting addition. For a beverage pairing, consider a crisp white grape juice or sparkling water with a lemon wedge. For a delicious appetizer, try these crispy fried mushrooms.
Storage & Reheating
Store leftover salad in an airtight container in the refrigerator for up to 2 days. It’s best to store the vinaigrette separately to prevent the salad from becoming soggy. The vinaigrette can be stored in the refrigerator for up to 1 week. Reheating is not recommended, as the salad is best served cold.
Frequently Asked Questions
**Can I freeze this salad?**
No, freezing this salad is not recommended as the lettuce and other ingredients will become soggy and lose their texture.
**Is this salad suitable for vegetarians?**
Yes, this salad is vegetarian. To make it vegan, simply omit the feta cheese or substitute with a plant-based alternative.
**Can I add other vegetables to this salad?**
Absolutely! Feel free to add other vegetables such as cucumbers, bell peppers, or carrots to customize the salad to your liking.
This *divorce salad recipe* is a delightful and flavorful way to embrace a fresh start. The combination of tangy citrus, sweet cranberries, and crunchy almonds creates a symphony of textures and tastes that’s both satisfying and revitalizing. Give it a try and let us know what you think in the comments below!
Tangy Divorce Salad for a Fresh Start
This vibrant Divorce Salad is a celebration of new beginnings! Packed with crunchy vegetables, sweet fruits, and a zesty lemon-herb vinaigrette, it’s a light, refreshing, and flavorful way to nourish your body and soul. Each bite is a burst of sunshine, perfect for embracing a fresh chapter. The combination of crisp romaine lettuce, juicy oranges, sweet cranberries, and crunchy almonds creates a delightful symphony of textures and tastes that will leave you feeling energized and revitalized. This salad is more than just a meal; it’s a symbol of resilience, independence, and self-love. Make it your go-to salad when you need a boost of positivity and a reminder that you deserve the best.
- Total Time: 20 minutes
- Yield: 4 servings 1x
Ingredients
- 6 cups romaine lettuce, chopped
- 2 oranges, peeled and segmented
- 1 cup dried cranberries
- 1/2 cup slivered almonds
- 1/4 cup red onion, thinly sliced
- 1/4 cup crumbled feta cheese (optional)
- For the vinaigrette:
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- In a large bowl, combine the romaine lettuce, orange segments, dried cranberries, slivered almonds, red onion, and feta cheese (if using).
- In a small bowl, whisk together the olive oil, lemon juice, honey, Dijon mustard, oregano, salt, and pepper until well combined.
- Pour the vinaigrette over the salad and toss gently to coat. Serve immediately.
Notes
For a heartier salad, add grilled chicken or chickpeas. You can also substitute other fruits, such as apples or pears. Store leftover salad in an airtight container in the refrigerator for up to 2 days. The vinaigrette can be made ahead of time and stored in the refrigerator for up to 1 week.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg