Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup panko breadcrumbs
- 1/2 cup grated parmesan cheese
- 1/4 cup finely chopped dill pickles
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 cup milk
Instructions
- Preheat oven to 400°F (200°C). Lightly grease a baking dish.
- In a shallow dish, combine panko breadcrumbs, parmesan cheese, chopped dill pickles, olive oil, garlic powder, paprika, salt, and pepper.
- Place milk in a separate shallow dish.
- Dip each chicken breast in the milk, then dredge in the breadcrumb mixture, pressing to coat evenly.
- Place the coated chicken breasts in the prepared baking dish.
- Bake for 20-25 minutes, or until the chicken is cooked through and the breading is golden brown.
- Let the chicken rest for a few minutes before serving.
Notes
For extra crispy chicken, broil for the last 1-2 minutes, watching carefully to prevent burning. You can adjust the amount of dill pickles to your preference. Serve with your favorite sides, such as roasted vegetables or mashed potatoes.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg