Crispy Dill Pickle Parmesan Chicken Bake: Ready in 35 Minutes!
Looking for a chicken dinner that breaks the mold? This Crispy dill pickle parmesan chicken recipe delivers an explosion of flavor in every bite! Tender chicken breasts are coated in a tangy, crunchy breadcrumb mixture featuring the surprising but delicious combination of dill pickles and parmesan cheese. Baked to golden perfection in just 35 minutes, it’s the perfect solution for a quick and satisfying weeknight meal. This recipe is a guaranteed crowd-pleaser, even for those who might be skeptical of pickles with chicken!
Why You’ll Love This Dill Pickle Parmesan Chicken
This isn’t your average baked chicken. Here’s why you’ll be hooked:
- Unforgettable Flavor: The briny tang of the dill pickles perfectly complements the savory parmesan and crispy breading.
- Quick & Easy: Ready in just 35 minutes, making it ideal for busy weeknights.
- Simple Ingredients: Uses readily available ingredients you probably already have in your pantry.
- Crowd-Pleasing: A unique and delicious twist on a classic chicken dinner that the whole family will enjoy.
- Versatile: Easily customizable to your taste preferences.
Ingredients & Substitutions
Here’s a breakdown of the ingredients and some helpful substitution ideas:
- Chicken Breasts: Boneless, skinless chicken breasts are ideal for quick and even cooking. You can also use chicken thighs, but adjust the cooking time accordingly.
- Panko Breadcrumbs: Panko provides a superior crispy texture compared to regular breadcrumbs. If unavailable, use regular breadcrumbs, but expect a slightly less crunchy coating.
- Parmesan Cheese: Adds a salty, savory flavor. Pecorino Romano is a good substitute.
- Dill Pickles: Finely chopped dill pickles are key to the flavor. Ensure they are well-drained before chopping. For a different flavor profile, consider using sweet pickles, but adjust other seasonings to balance the sweetness.
- Olive Oil: Helps the breadcrumbs crisp up nicely. Any neutral cooking oil will work.
- Garlic Powder, Paprika, Salt, Pepper: These seasonings enhance the overall flavor. Feel free to adjust them to your personal preference. Smoked paprika can add a nice depth of flavor.
- Milk: Helps the breadcrumbs adhere to the chicken. You can substitute with buttermilk or plain yogurt thinned with a little water.
How to Make Dill Pickle Parmesan Chicken
- Preheat & Prep: Preheat your oven to 400°F (200°C). Lightly grease a baking dish to prevent sticking.
- Combine Breadcrumb Mixture: In a shallow dish, combine the panko breadcrumbs, parmesan cheese, finely chopped dill pickles, olive oil, garlic powder, paprika, salt, and pepper. Mix well to ensure even distribution of the ingredients.
- Prepare Chicken: Place the milk in a separate shallow dish. Dip each chicken breast in the milk, ensuring it’s coated on all sides.
- Coat Chicken: Dredge the milk-soaked chicken breast in the breadcrumb mixture, pressing firmly to coat evenly. Make sure the entire surface of the chicken is covered for maximum flavor and crispiness.
- Bake: Place the coated chicken breasts in the prepared baking dish. Bake for 20-25 minutes, or until the chicken is cooked through and the breading is golden brown. A meat thermometer inserted into the thickest part of the chicken should read 165°F (74°C).
- Rest & Serve: Let the chicken rest for a few minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chicken.
You can also find another great chicken recipe at Fork Haven
Tips for Success
Here are a few tips to ensure your Crispy dill pickle parmesan chicken recipe turns out perfectly every time:
- Don’t Overcrowd the Pan: Overcrowding can lead to steaming instead of baking, resulting in less crispy chicken. If necessary, use two baking dishes.
- Pound Chicken for Even Thickness: Pounding the chicken breasts to an even thickness ensures they cook evenly.
- Don’t Skip the Resting Time: Letting the chicken rest for a few minutes after baking allows the juices to redistribute, resulting in a more tender and flavorful chicken.
- Adjust Pickles to Taste: If you’re a big fan of pickles, feel free to add a little more.
Serving Suggestions
This Crispy Dill Pickle Parmesan Chicken is delicious served with a variety of sides:
- Roasted Vegetables: Broccoli, carrots, asparagus, or Brussels sprouts.
- Mashed Potatoes: Creamy mashed potatoes are always a classic pairing.
- Rice: White rice, brown rice, or quinoa. If you are looking for some more inspiration, check out this Honey Lime Chicken Recipe.
- Salad: A simple green salad with a light vinaigrette.
- Mac and Cheese: For an extra indulgent meal.
Storage & Reheating
Storage: Store leftover chicken in an airtight container in the refrigerator for up to 3-4 days.
Reheating: To reheat, preheat your oven to 350°F (175°C). Place the chicken on a baking sheet and bake for 10-15 minutes, or until heated through. You can also microwave the chicken, but it may lose some of its crispiness. For optimal crispiness, consider reheating in an air fryer.
FAQ
Q: Can I use different types of pickles?
A: Yes! While dill pickles are the classic choice, you can experiment with other varieties like spicy pickles or sweet pickles. Keep in mind that the flavor will change depending on the type of pickle you use.
Q: Can I make this ahead of time?
A: You can prepare the chicken up to the point of baking and store it in the refrigerator for up to 24 hours. Add the breadcrumb mixture right before baking to prevent it from getting soggy.
Q: Can I freeze this?
A: It’s not recommended to freeze the baked chicken, as the breadcrumb coating may become soggy upon thawing. However, you can freeze the uncooked, breaded chicken breasts. Thaw completely in the refrigerator before baking.
This Crispy Dill Pickle Parmesan Chicken is a guaranteed way to liven up your dinner routine. It’s easy to make, packed with flavor, and sure to become a family favorite. So, ditch the boring chicken dinners and give this unique recipe a try – you won’t be disappointed!
Crispy Dill Pickle Parmesan Chicken Bake: Ready in 35 Minutes!
Craving a unique and flavorful chicken dinner that’s both easy to make and incredibly satisfying? This Crispy Dill Pickle Parmesan Chicken is your answer! Tender chicken breasts are coated in a crunchy, tangy breadcrumb mixture featuring the irresistible combination of dill pickles and parmesan cheese. Baked to golden perfection, this dish is a guaranteed crowd-pleaser. The briny tang of the pickles perfectly complements the savory parmesan and crispy breading, creating a flavor explosion in every bite. This recipe is perfect for busy weeknights, offering a delicious and healthy meal with minimal effort. Say goodbye to boring chicken dinners and hello to a new family favorite! The simple ingredients and straightforward instructions make this recipe accessible to cooks of all skill levels. Prepare to be amazed by the simplicity and incredible flavor of this dill pickle parmesan chicken bake!
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup panko breadcrumbs
- 1/2 cup grated parmesan cheese
- 1/4 cup finely chopped dill pickles
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 cup milk
Instructions
- Preheat oven to 400°F (200°C). Lightly grease a baking dish.
- In a shallow dish, combine panko breadcrumbs, parmesan cheese, chopped dill pickles, olive oil, garlic powder, paprika, salt, and pepper.
- Place milk in a separate shallow dish.
- Dip each chicken breast in the milk, then dredge in the breadcrumb mixture, pressing to coat evenly.
- Place the coated chicken breasts in the prepared baking dish.
- Bake for 20-25 minutes, or until the chicken is cooked through and the breading is golden brown.
- Let the chicken rest for a few minutes before serving.
Notes
For extra crispy chicken, broil for the last 1-2 minutes, watching carefully to prevent burning. You can adjust the amount of dill pickles to your preference. Serve with your favorite sides, such as roasted vegetables or mashed potatoes.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg