Crisp-tender broccoli florets and juicy, fall-apart chicken, all coated in a savory-sweet glaze – that’s the promise of this Cozy Crockpot Chicken and Broccoli. The beauty of this dish lies in its simplicity: the slow cooker does all the work, transforming humble ingredients into a comforting and deeply flavorful meal. The combination of salty soy sauce, sweet honey, and aromatic garlic and ginger creates a sauce that’s both addictive and incredibly satisfying.

This Crockpot Chicken and Broccoli recipe is perfect for busy weeknights when you crave a delicious and healthy dinner but don’t have hours to spend in the kitchen. It’s also a great option for meal prepping, as it keeps well and reheats beautifully. Served over a bed of fluffy rice, this dish is a complete and balanced meal that the whole family will enjoy.

Why you’ll love this Cozy Crockpot Chicken and Broccoli with Crockpot Chicken Broccoli

It’s incredibly easy to make – just toss everything in the crockpot and let it cook!
The chicken is incredibly tender and flavorful, practically melting in your mouth.
The broccoli retains a pleasant, slightly crisp texture, avoiding the mushiness that can sometimes occur in slow cooker recipes.
This recipe for crockpot chicken broccoli requires minimal effort but delivers maximum flavor.
It’s a healthy and balanced meal, packed with protein and essential vitamins.
The sweet and savory sauce is irresistible, making it a crowd-pleaser for all ages.

Ingredients & Substitutions

Ingredients for Cozy Crockpot Chicken and Broccoli

2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
4 cups broccoli florets
1/2 cup low-sodium soy sauce
1/4 cup honey – Maple syrup or brown sugar can be used as substitutes.
2 tablespoons cornstarch
1 tablespoon sesame oil
2 cloves garlic, minced
1 teaspoon grated ginger
1/4 teaspoon red pepper flakes (optional) – Adjust to your spice preference or omit entirely.
2 tablespoons water
Cooked rice, for serving (optional)
Sesame seeds, for garnish (optional)
Sliced green onions, for garnish (optional)

How to make Cozy Crockpot Chicken and Broccoli

Step 1: Prepare the Sauce

Crockpot chicken broccoli makes every moment feel velvety. In a bowl, whisk together soy sauce, honey, cornstarch, sesame oil, garlic, ginger, and red pepper flakes (if using) until smooth. This ensures the cornstarch is fully dissolved, preventing clumps in the final sauce.

Step 2: Combine Chicken and Sauce

Place the chicken cubes in the crockpot. Pour the sauce mixture over the chicken, ensuring all pieces are coated. This step is crucial for infusing the chicken with maximum flavor.

Step 3: Slow Cook the Chicken

Cover and cook on low for 3-4 hours, or on high for 2-3 hours, or until the chicken is cooked through and easily shreds with a fork. The cooking time may vary slightly depending on your crockpot model.

Chef’s Tip: For best results, avoid opening the lid frequently during cooking, as this can release heat and prolong the cooking time.

Step 4: Add Broccoli

In the last 30 minutes of cooking time, add the broccoli florets to the crockpot. Stir to combine, ensuring the broccoli is evenly distributed. We add the broccoli later to ensure it remains tender-crisp.

Step 5: Cook Broccoli

Cover and continue cooking until the broccoli is tender-crisp, about 30 minutes. Test with a fork for desired tenderness.

Step 6: Thicken the Sauce

In a small bowl, whisk together the remaining 2 tablespoons of water and 1 tablespoon of cornstarch to create a slurry. Pour this slurry into the crockpot and stir to thicken the sauce. Let cook for 5-10 more minutes, or until the sauce reaches your desired consistency.

Step 7: Serve

Serve hot over rice, garnished with sesame seeds and green onions, if desired. A simple breakfast fried rice would be a delicious complement to this dish.

Tips for Success

Don’t overcook the chicken: Overcooked chicken can become dry and tough. Check for doneness using a meat thermometer; the internal temperature should reach 165°F (74°C).
For a thicker sauce, increase the amount of cornstarch slurry. Start with an extra half-tablespoon of cornstarch, mixed with an equal amount of water.
Adjust the sweetness to your liking: If you prefer a less sweet sauce, reduce the amount of honey.
Add vegetables: Consider adding other vegetables like sliced bell peppers or snap peas along with the broccoli for added nutrients and flavor. If you are looking to start with a healthy salad, then learn how to make this mango spinach salad recipe.

Serving Suggestions

This Cozy Crockpot Chicken and Broccoli is delicious served over:

* Fluffy white rice
* Brown rice
* Quinoa
* Noodles

Consider adding a side of:

* Egg rolls
* Spring rolls
* A simple side salad

Storage & Reheating

To store leftovers, let cool completely and refrigerate in an airtight container for up to 3 days.

This dish can be reheated in the microwave or on the stovetop. For best results, reheat gently over medium heat, stirring occasionally, until heated through.

Frequently Asked Questions

Can I freeze this dish?
Yes, you can freeze Crockpot Chicken and Broccoli. Let it cool completely, then transfer it to a freezer-safe container. It can be stored in the freezer for up to 2 months. Thaw overnight in the refrigerator before reheating.

Is this dish spicy?
The recipe calls for a small amount of red pepper flakes, which adds a subtle hint of heat. If you’re sensitive to spice, you can omit the red pepper flakes altogether.

Can I use frozen broccoli?
Yes, you can use frozen broccoli. Add it to the crockpot during the last 30 minutes of cooking time, just like you would with fresh broccoli.

Conclusion

This Cozy Crockpot Chicken and Broccoli is a guaranteed crowd-pleaser, offering a perfect balance of flavors and textures in one easy-to-make dish. The tender chicken, crisp-tender broccoli, and flavorful sauce come together to create a satisfying and comforting meal that’s perfect for any night of the week. Give this recipe a try and let us know what you think in the comments below!

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