Crispy on the outside, warm and gooey on the inside, these homemade mozzarella sticks are a textural masterpiece and a guaranteed crowd-pleaser. The secret lies in the double breading, which ensures an extra-crisp coating that holds up perfectly during frying. This simple technique transforms ordinary mozzarella into an extraordinary appetizer.
This recipe works so well because of the contrast between the crunchy exterior and the molten cheese within. The blend of garlic, onion, and oregano in the breading adds savory depth that complements the mild mozzarella. Perfect for game day, a casual snack, or even a fun weeknight meal, these mozzarella sticks are a delightful indulgence.
Why you’ll love this Ultimate Crispy Homemade Mozzarella Sticks
- Enjoy the ultimate comfort food with a homemade touch that’s far superior to store-bought versions.
- These crispy homemade mozzarella sticks are quick and easy to make, ready in under 40 minutes.
- The double-breading technique guarantees a perfectly golden and crispy exterior every time.
- Customizable flavors – adjust the seasonings in the breading to suit your taste.
- A fantastic appetizer or snack that everyone will love, especially when served with marinara sauce.
- Made with simple ingredients you likely already have in your pantry.
Ingredients & Substitutions
- 12 mozzarella cheese sticks (string cheese cut in half)
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil, for frying
- Marinara sauce, for serving
Crispy homemade mozzarella sticks makes every moment feel velvety. For a gluten-free option, use gluten-free all-purpose flour and gluten-free panko breadcrumbs. If you don’t have oregano, Italian seasoning is a great substitute.
How to make Ultimate Crispy Homemade Mozzarella Sticks
Step 1: Freeze the mozzarella sticks
Place the mozzarella sticks in the freezer for at least 15 minutes. This will help them hold their shape during frying.
Step 2: Prepare the breading stations
In a shallow dish, place the flour. In a second shallow dish, whisk the eggs. In a third shallow dish, combine the panko breadcrumbs, garlic powder, onion powder, oregano, salt, and pepper.
Step 3: Bread the mozzarella sticks
Dredge each mozzarella stick in the flour, then dip it in the beaten eggs, and finally coat it thoroughly with the panko breadcrumb mixture. Repeat the egg and breadcrumb coating process for each stick to double bread them. This is crucial for preventing cheese leakage!
Step 4: Fry the mozzarella sticks
Heat about 1 inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F (175°C). Use a thermometer to ensure the oil is at the correct temperature.
Step 5: Cook until golden brown
Carefully place the breaded mozzarella sticks in the hot oil, working in batches to avoid overcrowding the skillet. Fry for about 30-60 seconds per side, or until golden brown and crispy. Watch them closely, as they can burn quickly.
Step 6: Drain and serve
Remove the mozzarella sticks from the skillet with a slotted spoon and transfer them to a paper towel-lined plate to drain excess oil. Serve immediately with warm marinara sauce for dipping. Enjoy!
Tips for Success
- Freezing the mozzarella sticks twice (before breading and after) is key to preventing them from melting too quickly in the hot oil.
- Maintain the oil temperature at 350°F (175°C) for even cooking. Use a thermometer to monitor it.
- Don’t overcrowd the skillet. Cook in batches to maintain the oil temperature and ensure crispy results.
- Serve immediately! These are best enjoyed hot and gooey. If you are looking for another cheesy appetizer, check out these easy cranberry meatballs.
Serving Suggestions
These crispy homemade mozzarella sticks are perfect served with warm marinara sauce for dipping. Other great dipping options include ranch dressing, honey mustard, or even a spicy sriracha mayo. For a complete appetizer spread, consider pairing them with a salad or a batch of homemade strawberry pound cake for a sweet and savory contrast.
Storage & Reheating
Store any leftover mozzarella sticks in the refrigerator for up to 2 days. Reheat in the oven at 350°F (175°C) or in an air fryer for best results. Microwaving is not recommended, as it can make them soggy.
Frequently Asked Questions
Can I freeze these mozzarella sticks?
Yes, you can freeze the breaded mozzarella sticks before frying. Place them on a baking sheet lined with parchment paper and freeze for at least 1 hour. Then, transfer them to a freezer-safe bag or container. Fry directly from frozen, adding a minute or two to the cooking time.
Can I use regular breadcrumbs instead of panko?
While panko breadcrumbs provide the best crispy texture, you can use regular breadcrumbs in a pinch. However, the mozzarella sticks may not be as crunchy.
How do I prevent the cheese from leaking out?
The double breading and freezing the mozzarella sticks are crucial for preventing cheese leakage. Also, make sure the oil is hot enough before frying and don’t overcook them.
These crispy homemade mozzarella sticks are a surefire hit for any occasion. With their golden-brown, crunchy exterior and warm, gooey center, they offer a delightful textural and flavor experience that’s hard to resist. Give this recipe a try and let us know what you think in the comments below!
Ultimate Crispy Homemade Mozzarella Sticks
These mozzarella sticks are the ultimate comfort food! Imagine biting into a perfectly golden-brown, crispy exterior that gives way to a warm, gooey, and utterly irresistible mozzarella center. Made from scratch with simple ingredients and a double-breading technique, these homemade mozzarella sticks will surpass any frozen or restaurant version. Get ready for a cheesy, satisfying experience that you’ll crave again and again. Serve with your favorite marinara sauce for dipping and prepare to be amazed! This recipe is quick and easy, perfect for a snack, appetizer, or even a fun meal. (min 150 chars).
- Total Time: 35 minutes
- Yield: 6 servings 1x
Ingredients
- 12 mozzarella cheese sticks (string cheese cut in half)
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 2 cups panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil, for frying
- Marinara sauce, for serving
Instructions
- Place the mozzarella sticks in the freezer for at least 15 minutes. This will help them hold their shape during frying.
- In a shallow dish, place the flour. In a second shallow dish, whisk the eggs. In a third shallow dish, combine the panko breadcrumbs, garlic powder, onion powder, oregano, salt, and pepper.
- Dredge each mozzarella stick in the flour, then dip it in the beaten eggs, and finally coat it thoroughly with the panko breadcrumb mixture. Repeat the egg and breadcrumb coating process for each stick to double bread them.
- Heat about 1 inch of vegetable oil in a large skillet over medium-high heat until it reaches 350°F (175°C). Use a thermometer to ensure the oil is at the correct temperature.
- Carefully place the breaded mozzarella sticks in the hot oil, working in batches to avoid overcrowding the skillet. Fry for about 30-60 seconds per side, or until golden brown and crispy. Watch them closely, as they can burn quickly.
- Remove the mozzarella sticks from the skillet with a slotted spoon and transfer them to a paper towel-lined plate to drain excess oil.
- Serve immediately with warm marinara sauce for dipping. Enjoy!
Notes
For extra crispy mozzarella sticks, you can freeze the breaded sticks for 30 minutes before frying. Make sure not to overcrowd the skillet when frying, as this will lower the oil temperature and result in soggy sticks. If you don’t have panko breadcrumbs, you can use regular breadcrumbs, but the texture won’t be as crispy. Store any leftover mozzarella sticks in the refrigerator for up to 2 days and reheat in the oven or air fryer for best results. Serve with your favorite dipping sauce, such as ranch dressing or honey mustard.
Nutrition
- Serving Size: 1 serving (2 mozzarella sticks)
- Calories: 420
- Sugar: 4g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg