Print
clockclock iconcutlerycutlery iconflagflag iconfolderfolder iconinstagraminstagram iconpinterestpinterest iconfacebookfacebook iconprintprint iconsquaressquares iconheartheart iconheart solidheart solid icon
Recipe Card: Crispy Bang Bang Salmon Bites

Crispy Bang Bang Salmon Bites

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These homemade Crispy Bang Bang Salmon Bites are the perfect combination of sweet, spicy, and incredibly satisfying. Tender salmon pieces coated in a crispy panko crust and tossed in a creamy, flavorful bang bang sauce – an irresistible appetizer or main course!

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1.5 lbs skinless salmon fillet, cut into 1-inch cubes
  • 1 cup panko breadcrumbs
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1/4 cup vegetable oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup mayonnaise
  • 1/4 cup sweet chili sauce
  • 1 tablespoon sriracha (or more to taste)
  • 1 teaspoon rice vinegar
  • 1/2 teaspoon garlic powder
  • Sesame seeds, for garnish
  • Chopped green onions, for garnish

Instructions

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. In three separate shallow dishes, place the flour, beaten eggs, and panko breadcrumbs seasoned with salt and pepper.
  3. Dip each salmon cube in the flour, then the egg, and finally coat thoroughly with the panko breadcrumbs. Ensure the salmon is fully coated.
  4. Arrange the breaded salmon bites on the prepared baking sheet. Drizzle with vegetable oil.
  5. Bake for 12-15 minutes, or until the salmon is cooked through and the panko coating is golden brown and crispy.
  6. While the salmon is baking, prepare the bang bang sauce. In a bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, rice vinegar, and garlic powder until smooth.
  7. Once the salmon bites are cooked, transfer them to a clean bowl and pour the bang bang sauce over them. Toss gently to coat each bite evenly.
  8. Garnish with sesame seeds and chopped green onions. Serve immediately.

Notes

For extra crispy salmon, you can pan-fry the breaded bites in a little oil before baking. Store leftovers in an airtight container in the refrigerator for up to 2 days. Serve these bites over rice or noodles for a complete meal, or enjoy as an appetizer with your favorite dipping sauce. Adjust the amount of sriracha to control the spice level.

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 15g
  • Sodium: 400mg
  • Fat: 25g
  • Saturated Fat: 6g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 100mg

Find it online: https://cookreel.com/crispy-bang-bang-salmon/

Cook Reel - Easy Dinner Recipes and Ideas
Discover quick, easy dinner recipes and fresh meal ideas on Cook Reel. From family favorites to healthy weeknight dishes, explore simple, delicious meals anyone can cook and enjoy every day.
Follow