Ingredients
Scale
- 1.5 pounds salmon fillets, skinless and boneless, cut into 1-inch cubes
- 2 tablespoons cornstarch
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup mayonnaise
- 3 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust to desired spice level)
- 1 teaspoon fresh lime juice
- 2 tablespoons chopped green onions, for garnish
- 1 teaspoon toasted sesame seeds, for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper, or preheat your air fryer to 375°F (190°C).
- In a medium bowl, combine cornstarch, all-purpose flour, garlic powder, onion powder, smoked paprika, salt, and black pepper. Mix well.
- Add the salmon cubes to the dry mixture and toss gently until each piece is evenly coated. Ensure the salmon is not overcrowded in the bowl.
- Arrange the coated salmon cubes in a single layer on the prepared baking sheet, ensuring they are not touching. If using an air fryer, work in batches if necessary, arranging in a single layer in the air fryer basket.
- Bake for 15-20 minutes, or until the salmon is cooked through and lightly golden brown. If air frying, cook for 8-12 minutes, shaking the basket halfway through, until crispy and cooked.
- While the salmon cooks, prepare the bang bang sauce. In a separate small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and fresh lime juice until smooth and well combined.
- Once the salmon is cooked, transfer the crispy bites to a large mixing bowl. Pour the bang bang sauce over the salmon and gently toss until all pieces are thoroughly coated.
- Serve immediately, garnished with chopped green onions and toasted sesame seeds. Enjoy your flavor explosion!
Notes
For extra crispiness, lightly spray the coated salmon with cooking oil before baking or air frying. You can adjust the heat level of the bang bang sauce by adding more or less sriracha. These bites are fantastic served over a bed of rice, with a side of steamed vegetables, or as part of a lettuce wrap. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days, though they are best enjoyed fresh.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer or Main Course
- Method: Baking
- Cuisine: Asian-Inspired Fusion
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg