Crispy-edged chicken, bathed in a luxuriously creamy sauce, bursting with the bright tang of sun-dried tomatoes and the earthy depth of garlic – that’s the promise of this dish. The Creamy Tuscan Garlic Chicken recipe delivers restaurant-quality flavor in a fraction of the time, making it perfect for busy weeknights.
This recipe works because of the harmonious blend of flavors. The rich cream is balanced by the acidity of the sun-dried tomatoes, while the garlic provides a pungent base that complements the chicken beautifully. This dish is a guaranteed crowd-pleaser whether you’re looking for a simple family meal or a quick and easy dish to impress guests.
Why you’ll love this Creamy Tuscan Garlic Chicken (30-Minute Meal!)
- Ready in just 30 minutes, making it ideal for busy weeknights.
- One-pan cooking means easy cleanup!
- The creamy sauce is incredibly flavorful and satisfying.
- This recipe for creamy tuscan garlic chicken is a guaranteed crowd-pleaser.
- Versatile – serve it over pasta, rice, or with crusty bread.
- Uses simple ingredients that you likely already have on hand.
Ingredients & Substitutions
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup sun-dried tomatoes, oil-packed, drained and chopped
- 5 ounces fresh spinach, roughly chopped
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: Fresh basil leaves, for garnish
Creamy tuscan garlic chicken makes every moment feel sunny. Substitutions: If you don’t have heavy cream, you can use half-and-half for a lighter sauce. For a vegetarian option, try using thick slices of halloumi cheese in place of the chicken.
If you want to try using this technique on a different soup, maybe you should try creamy cowboy soup!
How to make Creamy Tuscan Garlic Chicken (30-Minute Meal!)
Step 1: Sear the Chicken
Season chicken breasts with salt, pepper, and Italian seasoning. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 5-7 minutes per side, or until cooked through. Remove chicken from skillet and set aside.
Step 2: Build the Sauce
Add minced garlic to the skillet and cook for 1 minute, or until fragrant. Pour in chicken broth and deglaze the pan, scraping up any browned bits from the bottom.
Chef’s Tip: Don’t skip deglazing the pan! Those browned bits add tons of flavor to the sauce.
Step 3: Add Cream and Vegetables
Stir in heavy cream, sun-dried tomatoes, and spinach. Bring to a simmer and cook until the spinach is wilted, about 2-3 minutes. Stir in Parmesan cheese until melted and smooth.
Step 4: Finish and Serve
Return chicken breasts to the skillet and simmer in the sauce for 2-3 minutes, or until heated through. Garnish with fresh basil leaves, if desired. Serve immediately.
Tips for Success
- Don’t overcrowd the pan when searing the chicken. Cook in batches if necessary to ensure even browning.
- Use good quality Parmesan cheese for the best flavor.
- Be careful not to burn the garlic. Cook it over medium heat and watch it closely.
- Adjust the amount of salt and pepper to your liking.
Serving Suggestions
This Creamy Tuscan Garlic Chicken is delicious served over pasta, rice, or mashed potatoes. For a low-carb option, serve it with roasted vegetables or cauliflower rice. Crusty bread is also a great addition for soaking up the delicious sauce. If you want a simple dessert, consider serving cherry almond cookies with this dish.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over medium heat, or microwave until heated through. You may need to add a splash of chicken broth or cream to loosen the sauce if it has thickened.
Frequently Asked Questions
Can I use frozen spinach?
Yes, but make sure to thaw it completely and squeeze out any excess water before adding it to the sauce.
Can I add other vegetables?
Absolutely! Mushrooms, bell peppers, or zucchini would all be delicious additions.
Can I freeze this dish?
Freezing is not recommended as the cream sauce may separate upon thawing. However, the chicken itself can be frozen separately.
This Creamy Tuscan Garlic Chicken is a simple yet elegant dish that’s sure to become a weeknight favorite. The combination of tender chicken, creamy sauce, and vibrant flavors is simply irresistible. Give it a try and let us know what you think in the comments below!
Creamy Tuscan Garlic Chicken (30-Minute Meal!)
Indulge in the rich and comforting flavors of this Creamy Tuscan Garlic Chicken. Tender chicken breasts simmered in a luscious, creamy sauce infused with garlic, sun-dried tomatoes, spinach, and parmesan cheese. This one-pan wonder is quick, easy, and perfect for a weeknight dinner. Ready in just 30 minutes, it’s a guaranteed crowd-pleaser that will leave everyone wanting more. The creamy texture and vibrant flavors make it an unforgettable dish.
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup sun-dried tomatoes, oil-packed, drained and chopped
- 5 ounces fresh spinach, roughly chopped
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: Fresh basil leaves, for garnish
Instructions
- Season chicken breasts with salt, pepper, and Italian seasoning. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook for 5-7 minutes per side, or until cooked through. Remove chicken from skillet and set aside.
- Add minced garlic to the skillet and cook for 1 minute, or until fragrant. Pour in chicken broth and deglaze the pan, scraping up any browned bits from the bottom.
- Stir in heavy cream, sun-dried tomatoes, and spinach. Bring to a simmer and cook until the spinach is wilted, about 2-3 minutes. Stir in Parmesan cheese until melted and smooth.
- Return chicken breasts to the skillet and simmer in the sauce for 2-3 minutes, or until heated through. Garnish with fresh basil leaves, if desired. Serve immediately.
Notes
Serve over pasta, rice, mashed potatoes, or with crusty bread for dipping. For a richer flavor, use half-and-half instead of heavy cream. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 180mg