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Bowl of creamy sushi cucumber salad with crab, avocado, and sesame seeds

Effortless Creamy Sushi Cucumber Salad: Refreshing & Flavorful

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Dive into the vibrant flavors of our Effortless Creamy Sushi Cucumber Salad, a delightful and refreshing twist on classic sushi rolls. This no-cook wonder combines crisp, thinly sliced cucumbers with succulent imitation crab, creamy avocado, and a luscious, tangy dressing that perfectly mimics your favorite sushi experience. It’s incredibly easy to prepare, making it an ideal light lunch, a stunning appetizer, or a vibrant side dish for any meal. Get ready for a burst of fresh, savory, and wonderfully creamy sensations in every bite, without the fuss of rolling.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 large English cucumbers
  • 8 oz imitation crab sticks, shredded
  • 1 ripe avocado, diced
  • 1/2 cup Japanese mayonnaise
  • 2 tablespoons rice vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon granulated sugar
  • 1/4 teaspoon salt (plus 1/2 tsp for cucumbers)
  • 2 tablespoons chopped green onions (for garnish)
  • 1 teaspoon toasted sesame seeds (for garnish)

Instructions

  1. Wash and thinly slice the English cucumbers. A mandoline slicer works best for uniform slices. Place the slices in a colander, sprinkle with 1/2 teaspoon of salt, and let them sit for 10-15 minutes to draw out excess water. Gently squeeze the cucumbers to remove remaining liquid and pat dry with paper towels.
  2. While the cucumbers drain, prepare the other main ingredients. Shred the imitation crab sticks into bite-sized pieces. Dice the ripe avocado into small, uniform cubes.
  3. In a medium bowl, whisk together the Japanese mayonnaise, rice vinegar, soy sauce, toasted sesame oil, granulated sugar, and 1/4 teaspoon of salt until smooth and well combined. Taste and adjust seasonings if necessary.
  4. In a large mixing bowl, gently combine the dried cucumber slices, shredded imitation crab, and diced avocado. Pour the creamy dressing over the mixture and toss carefully until all ingredients are evenly coated.
  5. Serve immediately, or chill for at least 15 minutes for enhanced flavors. Garnish with chopped green onions and toasted sesame seeds before serving.

Notes

For an extra layer of flavor and a touch of heat, add a drizzle of sriracha to the dressing. You can also add finely chopped nori (seaweed) for an authentic sushi taste. This salad is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 1 day.

  • Author: Cook Reel
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad & Side Dish
  • Method: No-Cook Assembly
  • Cuisine: Japanese-Inspired

Nutrition

  • Serving Size: 1 serving
  • Calories: 280
  • Sugar: 7g
  • Sodium: 350mg
  • Fat: 20g
  • Saturated Fat: 3g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 4g
  • Protein: 10g
  • Cholesterol: 25mg

Find it online: https://cookreel.com/creamy-sushi-cucumber-salad-easy-recipe/

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