Crispy, golden-brown biscuit dough gives way to a savory, creamy, chicken-filled center in this Creamy Parmesan Chicken Pillows recipe. The combination of textures – the slightly crisp exterior and the melt-in-your-mouth filling – makes each bite a delightful experience. This dish works so well because the simple parmesan cream sauce, infused with oregano and parsley, perfectly complements the tender chicken.
These Creamy Parmesan Chicken Pillows are the ideal comfort food for a weeknight dinner when you crave something satisfying and easy to prepare. They’re also impressive enough to serve for a casual gathering with friends and family. For a different take, explore other biscuit-based delights like these easy blueberry biscuits for a sweet treat.
Why you’ll love this Creamy Parmesan Chicken Pillows: A Comfort Food Delight
- Ready in under an hour, making it perfect for busy weeknights.
- The creamy parmesan sauce is incredibly flavorful and satisfying.
- Uses simple ingredients that you probably already have in your pantry.
- Easy to customize with your favorite vegetables or herbs.
- These Creamy Parmesan Chicken pillows are a guaranteed crowd-pleaser.
- The recipe is straightforward and requires minimal cooking skills.
Ingredients & Substitutions
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese: For the best flavor, use freshly grated Parmesan.
- 1/4 cup chopped fresh parsley
- 1 tsp dried oregano: Dried thyme or Italian seasoning can be substituted.
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cans (10 oz each) refrigerated biscuit dough
How to make Creamy Parmesan Chicken Pillows: A Comfort Food Delight
Step 1: Prepare the oven and baking dish
Creamy parmesan chicken makes every moment feel lush. Preheat oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
Step 2: Cook the chicken
Heat olive oil in a large skillet over medium heat. Add chicken and cook until browned on all sides, about 5-7 minutes. Remove chicken from skillet and set aside.
Step 3: Sauté the aromatics
Add onion to the skillet and cook until softened, about 3-5 minutes. Add garlic and cook for 1 minute more.
Step 4: Create the creamy parmesan sauce
Pour in chicken broth and scrape up any browned bits from the bottom of the skillet. Bring to a simmer. Stir in heavy cream, Parmesan cheese, parsley, oregano, salt, and pepper. Cook until sauce is thickened, about 5 minutes.
Step 5: Combine chicken and sauce
Return chicken to the skillet and stir to coat with the sauce.
Step 6: Assemble the chicken pillows
Cut each biscuit in half. Flatten each half slightly. Spoon a generous amount of chicken mixture onto each biscuit half. Fold the biscuit over to form a pillow and pinch the edges to seal.
Step 7: Bake the chicken pillows
Place the chicken pillows seam-side down in the prepared baking dish. Bake for 20-25 minutes, or until golden brown and the biscuits are cooked through.
Step 8: Cool and serve
Let cool slightly before serving. Garnish with extra parsley, if desired.
Tips for Success
- Don’t overcrowd the skillet when browning the chicken. Work in batches if necessary to ensure even cooking.
- Make sure to seal the biscuit edges tightly to prevent the filling from leaking out during baking.
- For a golden-brown finish, brush the tops of the pillows with melted butter before baking.
- Check the internal temperature of the chicken to ensure it’s fully cooked. It should reach 165°F (74°C).
Serving Suggestions
Serve these Creamy Parmesan Chicken Pillows with a simple side salad or roasted vegetables for a complete and satisfying meal. They also pair well with mashed potatoes or rice. For a refreshing complement, consider an easy cranberry jalapeno dip on the side to add a touch of sweetness and spice.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave. Note that the texture of the biscuits may change slightly upon reheating.
Frequently Asked Questions
Can I freeze these chicken pillows?
Freezing is not recommended as the biscuit dough may become soggy upon thawing.
Can I add vegetables to the filling?
Yes! Mushrooms, spinach, or bell peppers would be delicious additions to the chicken mixture.
Can I use a different type of cheese?
While Parmesan provides a distinct flavor, you can experiment with other hard cheeses like Pecorino Romano or Asiago.
Conclusion
This Creamy Parmesan Chicken Pillows recipe is a comforting and delicious meal that’s perfect for any occasion. With its creamy filling, golden-brown biscuits, and ease of preparation, it’s sure to become a family favorite. Try it tonight and let us know what you think in the comments below!
Creamy Parmesan Chicken Pillows: A Comfort Food Delight
These creamy parmesan chicken pillows are the ultimate comfort food. Tender, juicy chicken pieces are enveloped in a rich, velvety parmesan sauce and baked to golden perfection. The result is a savory, melt-in-your-mouth experience that’s both incredibly satisfying and surprisingly easy to make. This dish offers a delightful combination of textures, with the slight crispness of the baked dough complementing the creamy interior. It’s perfect for a weeknight dinner or a special occasion, guaranteed to impress your family and friends. With minimal effort and maximum flavor, this recipe will become a go-to favorite.
- Total Time: 45 minutes
- Yield: 6 servings 1x
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 tbsp olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cans (10 oz each) refrigerated biscuit dough
Instructions
- Preheat oven to 375°F (190°C). Lightly grease a 9×13 inch baking dish.
- Heat olive oil in a large skillet over medium heat. Add chicken and cook until browned on all sides, about 5-7 minutes. Remove chicken from skillet and set aside.
- Add onion to the skillet and cook until softened, about 3-5 minutes. Add garlic and cook for 1 minute more.
- Pour in chicken broth and scrape up any browned bits from the bottom of the skillet. Bring to a simmer.
- Stir in heavy cream, Parmesan cheese, parsley, oregano, salt, and pepper. Cook until sauce is thickened, about 5 minutes.
- Return chicken to the skillet and stir to coat with the sauce.
- Cut each biscuit in half. Flatten each half slightly.
- Spoon a generous amount of chicken mixture onto each biscuit half. Fold the biscuit over to form a pillow and pinch the edges to seal.
- Place the chicken pillows seam-side down in the prepared baking dish.
- Bake for 20-25 minutes, or until golden brown and the biscuits are cooked through.
- Let cool slightly before serving. Garnish with extra parsley, if desired.
Notes
For a richer flavor, use freshly grated Parmesan cheese. You can substitute dried thyme or Italian seasoning for the oregano. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave. You can add vegetables like mushrooms or spinach to the chicken mixture. Freezing is not recommended.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 100mg