Ingredients
Scale
- 2 lbs Yukon Gold potatoes, scrubbed and cut into 1-inch pieces
- 3 tablespoons olive oil
- 2 tablespoons Dijon mustard
- 2 tablespoons plain Greek yogurt (full-fat or low-fat)
- 1 tablespoon white vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
- 1/2 teaspoon onion powder
- Salt and freshly ground black pepper to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper to ensure easy cleanup and prevent sticking.
- In a spacious mixing bowl, combine the olive oil, Dijon mustard, Greek yogurt, white vinegar, minced garlic, dried rosemary, dried thyme, onion powder, salt, and freshly ground black pepper. Whisk these ingredients together until the mixture is completely smooth and well-combined.
- Add the cut Yukon Gold potatoes to the bowl containing the creamy mustard mixture. Toss thoroughly, ensuring every potato piece is evenly coated with the flavorful sauce.
- Spread the coated potatoes onto the prepared baking sheet in a single layer. Make sure they are not overcrowded, as this allows them to crisp up beautifully rather than steam.
- Roast in the preheated oven for 35-40 minutes, flipping the potatoes halfway through the cooking time. Continue roasting until they are golden brown, fork-tender on the inside, and delightfully crispy on the edges.
- Once cooked, remove the potatoes from the oven. Transfer them to a serving dish and generously garnish with fresh chopped parsley before serving hot. Enjoy your perfect creamy mustard roasted potatoes!
Notes
For the crispiest results, ensure your potatoes are cut into uniform pieces and spread them in a single layer on the baking sheet; overcrowding leads to steaming. Feel free to experiment with other fresh herbs like dill or chives for a twist. These potatoes are best served immediately but leftovers can be reheated in an oven or air fryer for best texture, though they will lose some crispness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Modern American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 4g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 10mg