I remember the first time I ever had a cinnamon roll. It was at a local bakery with my mom, and the aroma alone was enough to make my mouth water. The gooey, sweet, and perfectly spiced treat was pure bliss, and it sparked a lifelong love for all things cinnamon roll flavored.
These Cinnamon Roll Bliss Bars capture that same magical feeling, but in a format that’s much easier to share (and even easier to make!). They’re the perfect way to satisfy your cinnamon roll cravings without all the fuss of traditional baking.
I love how versatile they are, too. They’re equally delightful for a weekend brunch, a sweet afternoon snack, or even a simple dessert after dinner. And the best part? Everyone always raves about them! Let’s dive into how to make these irresistible bars. We will start with why you’ll adore these cinnamon roll bliss bars. I’ve even included an internal link to my recipe for easy blueberry biscuits, because sometimes you just need a quick biscuit.
Why you’ll love this Cinnamon Roll Bliss Bars
* They deliver all the comforting flavors of cinnamon rolls in a fraction of the time.
* These bars are incredibly easy to make, even for beginner bakers.
* The gooey texture and sweet cinnamon swirl are simply irresistible.
* Cinnamon Roll Bliss Bars are perfect for breakfast, brunch, or dessert.
* They are easily customizable with your favorite nuts or toppings.
* These bars are a guaranteed crowd-pleaser, making them ideal for potlucks and gatherings.
Ingredients
* 1 box (14.3 ounces) refrigerated cinnamon rolls, with icing
* 1/4 cup unsalted butter, melted
* 1/4 cup packed light brown sugar
* 1 teaspoon ground cinnamon
* 1/4 cup chopped pecans or walnuts (optional)
* 1/4 cup powdered sugar (optional, for dusting)
Directions
Step 1
Cinnamon roll bliss bars makes every moment feel lush. Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan to prevent sticking.
Step 2
In a small bowl, combine melted butter, brown sugar, and ground cinnamon. Mix well until a smooth paste forms. This mixture will create that signature cinnamon roll swirl.
Step 3
Open the cinnamon roll package and separate the rolls. Cut each roll into quarters. This will help create a more even distribution of cinnamon flavor throughout the bars.
Step 4
Spread the cinnamon roll pieces evenly in the prepared baking pan. Don’t worry about perfection here; the bars will bake together beautifully.
Step 5
Pour the butter-brown sugar mixture evenly over the cinnamon roll pieces. Make sure every piece gets a generous coating for maximum flavor.
Step 6
Sprinkle with chopped pecans or walnuts, if desired. This adds a delightful crunch and nutty flavor that complements the cinnamon perfectly.
Step 7
Bake for 30-35 minutes, or until golden brown and bubbly. A toothpick inserted into the center should come out clean. Keep a close eye on them to prevent burning.
Step 8
Let the bars cool completely in the pan before cutting into squares. This is crucial for clean cuts and prevents the bars from falling apart.
Step 9
Drizzle with the included icing from the cinnamon roll package. Dust with powdered sugar, if desired. Serve and enjoy your Cinnamon Roll Bliss Bars!
Variations, pairings, and serving ideas
Variations
Feeling adventurous? Try adding a layer of cream cheese frosting instead of the included icing for an even richer treat. You could also incorporate dried cranberries or raisins for a touch of fruity sweetness. Think about swirling in a bit of apple butter before baking for a fall-inspired twist.
Another fun variation is to add chocolate chips to the batter. Semi-sweet or dark chocolate chips would both work wonderfully. For an extra layer of flavor, consider using cinnamon chips instead of regular chocolate chips.
If you are looking to spice things up, a pinch of nutmeg or cardamom can elevate the flavor profile. Or you can add a tablespoon of orange zest to the butter-brown sugar mixture. A dash of vanilla extract in the icing adds a lovely touch, too.
Pairings
These Cinnamon Roll Bliss Bars are perfect with a cup of hot coffee or tea. The warm spices and sweetness complement the beverages beautifully. For a more substantial brunch, serve them alongside a fruit salad or yogurt parfait.
For a delightful contrast, pair them with something savory. A side of scrambled eggs or turkey sausage would be a welcome addition. You can also check out this recipe for French onion mac and cheese on Fork Haven, a perfect savory balance to these sweet treats. It’s a great way to create a balanced and satisfying meal.
If you’re serving these bars as dessert, consider pairing them with a scoop of vanilla ice cream. The cold ice cream against the warm bars is a match made in heaven. Or, for a lighter option, serve them with a dollop of whipped cream and a sprinkle of cinnamon.
Serving ideas
For an elegant presentation, cut the bars into neat squares and arrange them on a platter. Dust the platter with powdered sugar for a festive touch. Garnish with a few fresh berries for a pop of color.
If you’re serving these bars at a potluck, consider cutting them into smaller bite-sized pieces. This makes them easier to eat and allows guests to sample other treats. Place them in a decorative tin or on a serving tray.
To elevate the presentation, drizzle the icing in a zig-zag pattern over the bars. Then, sprinkle with chopped nuts or a pinch of sea salt. This adds visual appeal and enhances the flavor.
Storage and make-ahead tips
Storage
Leftover Cinnamon Roll Bliss Bars can be stored in an airtight container at room temperature for up to 3 days. To keep them fresh, consider adding a piece of parchment paper between the layers. This will prevent them from sticking together.
For longer storage, you can freeze the bars. Wrap them individually in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to 2 months. Thaw them at room temperature before serving.
If you find that the bars have become a bit dry, you can revive them by microwaving them for a few seconds. This will soften them up and make them taste fresh again. Just be careful not to overheat them.
Make-ahead
You can prepare the butter-brown sugar mixture ahead of time and store it in the refrigerator. When you’re ready to bake, simply bring it to room temperature and proceed with the recipe. This can save you time on the day you plan to serve the bars.
Another make-ahead option is to cut the cinnamon rolls into quarters and store them in an airtight container in the refrigerator. This will allow you to quickly assemble the bars when you’re ready to bake. Just be sure to use them within a day or two.
You can also bake the bars ahead of time and freeze them. Thaw them completely before drizzling with icing and serving. This is a great option if you’re preparing for a party or gathering.
Common mistakes when making Cinnamon Roll Bliss Bars
* **Not greasing the pan properly:** This can cause the bars to stick and be difficult to remove. Make sure to grease the pan thoroughly or use parchment paper.
* **Overbaking:** Overbaking can result in dry, hard bars. Keep a close eye on them and remove them from the oven when they are golden brown and a toothpick inserted into the center comes out clean.
* **Cutting the bars while they are still warm:** This can cause them to fall apart. Allow the bars to cool completely before cutting them into squares.
* **Using old cinnamon rolls:** Old cinnamon rolls may not rise properly and can result in a dense, flat bar. Use fresh cinnamon rolls for the best results.
* **Skipping the butter-brown sugar mixture:** This mixture is essential for the signature cinnamon roll flavor and gooey texture. Don’t skip this step!
Final notes
These Cinnamon Roll Bliss Bars are a delightful treat that’s sure to bring a smile to your face. They’re easy to make, incredibly delicious, and perfect for sharing with loved ones.
Don’t be afraid to experiment with different variations and toppings to create your own signature version. And remember, the most important ingredient is love!
So, go ahead and give this recipe a try. I promise you won’t be disappointed. Happy baking!
Loved this Cinnamon Roll Bliss Bars? Try these next
* Easy blueberry biscuits recipe
* Ruby red cherry bars
* Corn black bean guacamole
* French onion mac and cheese recipe
* Crack green beans recipe
Cinnamon Roll Bliss Bars
These gooey, sweet, and cinnamon-swirled Cinnamon Roll Bliss Bars are a delightful treat that combines the comforting flavors of cinnamon rolls with the ease of a bar cookie. Perfect for breakfast, brunch, or a sweet afternoon snack!
- Total Time: 55 minutes
- Yield: 12 bars 1x
Ingredients
- 1 box (14.3 ounces) refrigerated cinnamon rolls, with icing
- 1/4 cup unsalted butter, melted
- 1/4 cup packed light brown sugar
- 1 teaspoon ground cinnamon
- 1/4 cup chopped pecans or walnuts (optional)
- 1/4 cup powdered sugar (optional, for dusting)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- In a small bowl, combine melted butter, brown sugar, and ground cinnamon. Mix well.
- Open the cinnamon roll package and separate the rolls. Cut each roll into quarters.
- Spread the cinnamon roll pieces evenly in the prepared baking pan.
- Pour the butter-brown sugar mixture evenly over the cinnamon roll pieces.
- Sprinkle with chopped pecans or walnuts, if desired.
- Bake for 30-35 minutes, or until golden brown and bubbly. A toothpick inserted into the center should come out clean.
- Let the bars cool completely in the pan before cutting into squares.
- Drizzle with the included icing from the cinnamon roll package. Dust with powdered sugar, if desired. Serve and enjoy your Cinnamon Roll Bliss Bars!
Notes
For best results, allow the bars to cool completely before cutting. Store leftover bars in an airtight container at room temperature for up to 3 days. You can also freeze them for longer storage.
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 25g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg