Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 1/2 cups buttermilk
- 1/4 cup melted butter
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup granulated sugar (for coating)
- 2 teaspoons ground cinnamon (for coating)
- Cooking spray
Instructions
- Preheat your waffle iron according to the manufacturer's instructions. In a large bowl, whisk together the flour, baking powder, baking soda, salt, sugar, and cinnamon.
- In a separate bowl, whisk together the buttermilk, melted butter, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- In a shallow dish, combine the remaining 1/2 cup sugar and 2 teaspoons cinnamon for the coating.
- Spray the preheated waffle iron with cooking spray. Pour the batter onto the waffle iron and cook according to the manufacturer's instructions until golden brown and crispy.
- Carefully remove the waffles from the iron and immediately dredge them in the cinnamon-sugar mixture, coating them evenly on both sides.
- Serve immediately and enjoy!
Notes
For extra crispy waffles, let them cool slightly on a wire rack after coating. Leftover waffles can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster or oven for best results. Serve with whipped cream, chocolate sauce, or a scoop of vanilla ice cream. To make it a spicier dessert, add a pinch of cayenne pepper to the cinnamon sugar mixture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 waffle
- Calories: 280
- Sugar: 15g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 75mg