Name: Festive Christmas Salad with Honey Mustard Dressing
Prep time: 15 min
Total time: 15 min
Cuisine: American
Ingredients: 6 cups mixed salad greens; 1 cup pomegranate seeds; 1/2 cup pecans, chopped; 1/2 cup feta cheese, crumbled; 1/4 cup dried cranberries; 1/4 cup olive oil; 3 tablespoons honey; 2 tablespoons Dijon mustard; 1 tablespoon apple cider vinegar; 1 clove garlic, minced; Salt and pepper to taste

Ingredients

Scale

6 cups mixed salad greens
1 cup pomegranate seeds
1/2 cup pecans, chopped
1/2 cup feta cheese, crumbled
1/4 cup dried cranberries
1/4 cup olive oil
3 tablespoons honey
2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
1 clove garlic, minced
Salt and pepper to taste

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Instructions

In a large bowl, combine the mixed salad greens, pomegranate seeds, chopped pecans, crumbled feta cheese, and dried cranberries.
In a small bowl, whisk together the olive oil, honey, Dijon mustard, apple cider vinegar, minced garlic, salt, and pepper until well combined.
Drizzle the honey mustard dressing over the salad and toss gently to coat. Serve immediately.

Notes

For best results, prepare the dressing ahead of time and store it in the refrigerator. You can also add other fruits or vegetables to the salad, such as sliced apples, pears, or oranges. Store leftover salad in an airtight container in the refrigerator for up to 2 days.

Author: Cook Reel
Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 15g
Sodium: 150mg
Fat: 18g
Saturated Fat: 4g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 3g
Protein: 5g
Cholesterol: 15mg