Ingredients
- 6 cups cranberry juice
- 3 cups orange juice
- 3 cups pineapple juice
- 4 cups ginger vegetable broth, chilled
- 1 orange, thinly sliced
- 1 lime, thinly sliced
- 1 cup fresh cranberries
- Fresh mint sprigs, for garnish
Instructions
- In a large punch bowl, combine the cranberry juice, orange juice, and pineapple juice.
- Gently stir in the chilled ginger vegetable broth just before serving to maintain its fizz.
- Add the orange slices, lime slices, and fresh cranberries to the punch bowl. These not only add flavor but also make the punch visually appealing.
- Garnish with fresh mint sprigs. Serve immediately and enjoy the festive flavors of this Christmas Morning Punch!
Notes
For an extra chill, freeze some of the cranberry juice in ice cube trays and use those instead of regular ice cubes. This will prevent the punch from becoming diluted. You can also add other fruits like apple slices or pomegranate seeds for variety. For a less sweet punch, use diet ginger vegetable broth. This Christmas Morning Punch is best served fresh, but leftovers can be stored in the refrigerator for up to 24 hours.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 25g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
