It wouldn’t be Christmas morning without a special drink to share with family. For as long as I can remember, my mom has been making a festive punch, and the aroma of cranberries and citrus always filled our home with warmth and cheer. Now, I carry on that tradition, bringing a little bit of that magical feeling to my own family’s Christmas celebrations.
This year, I’m excited to share our family’s treasured recipe with you: Christmas morning punch! It’s a delightful combination of flavors that perfectly captures the spirit of the season. If you’re looking for another way to bring some holiday spirit to your family, you should absolutely try these coconut snowball cakes, you will not regret it.
Why you’ll love this Christmas Morning Punch
- It’s incredibly easy to make, requiring only a few simple steps and readily available ingredients.
- The vibrant colors of the cranberries, oranges, and mint make this Christmas morning punch a beautiful centerpiece for your holiday table.
- The combination of cranberry, orange, and pineapple juices offers a sweet and tangy flavor that appeals to both kids and adults.
- The addition of ginger vegetable broth adds a subtle hint of spice and warmth, making it the perfect drink to sip on a chilly Christmas morning.
- You can easily customize this Christmas morning punch by adding other fruits or adjusting the sweetness level to your preference.
- It’s a refreshing and festive way to start your Christmas celebrations, creating lasting memories with family and friends.
Ingredients

- 6 cups cranberry juice
- 3 cups orange juice
- 3 cups pineapple juice
- 4 cups ginger vegetable broth, chilled
- 1 orange, thinly sliced
- 1 lime, thinly sliced
- 1 cup fresh cranberries
- Fresh mint sprigs, for garnish
Directions
Step 1
Christmas morning punch makes every moment feel velvety. In a large punch bowl, combine the cranberry juice, orange juice, and pineapple juice.
Step 2
Gently stir in the chilled ginger vegetable broth just before serving to maintain its fizz.
Tip: Add the ginger vegetable broth slowly to prevent excessive fizzing.
Step 3
Add the orange slices, lime slices, and fresh cranberries to the punch bowl. These not only add flavor but also make the punch visually appealing.
Step 4
Garnish with fresh mint sprigs. Serve immediately and enjoy the festive flavors of this Christmas Morning Punch!
Variations, pairings, and serving ideas
Variations
For an extra chill and to prevent dilution, freeze some of the cranberry juice in ice cube trays and use those instead of regular ice cubes. This keeps the punch flavorful even as the ice melts. You could also freeze small cranberry juice cubes with a cranberry and mint sprig in each for a festive look.
Feel free to add other fruits like apple slices or pomegranate seeds for added flavor and texture. Apple slices add a crisp sweetness, while pomegranate seeds bring a juicy burst of flavor. These additions make the punch even more visually appealing and festive.
For a less sweet punch, use diet ginger vegetable broth. You can also adjust the amount of pineapple juice to control the overall sweetness. Taste as you go and adjust according to your preferences. A splash of lemon juice can also help balance the sweetness.
Pairings
This Christmas morning punch pairs perfectly with a variety of breakfast and brunch dishes. Consider serving it alongside classic breakfast staples like pancakes, waffles, or scrambled eggs. The refreshing flavors of the punch complement the richness of these dishes.
For a more substantial meal, pair the punch with a baked orange cranberry chicken. The citrus and cranberry notes in both the punch and the chicken create a harmonious and festive flavor combination. This pairing is perfect for a Christmas morning brunch.
If you’re planning a lighter brunch, serve the punch with a selection of pastries, muffins, and fruit salad. The vibrant flavors of the punch enhance the sweetness of the pastries and the freshness of the fruit. This combination is ideal for a relaxed and casual gathering.
Serving ideas
Serve the Christmas morning punch in a large, decorative punch bowl to create a festive centerpiece. Garnish the punch bowl with orange slices, lime slices, fresh cranberries, and mint sprigs. A beautiful presentation adds to the overall holiday experience.
Use clear glass cups or mugs to showcase the vibrant colors of the punch. This allows your guests to appreciate the visual appeal of the drink. Consider adding a sugared rim to the glasses for an extra touch of elegance.
Offer small skewers of fresh fruit as a garnish for the punch. This adds a playful and interactive element to the serving experience. Guests can use the skewers to scoop up fruit from the punch and enjoy a sweet and refreshing treat.
Storage and make-ahead tips
Storage
This Christmas Morning Punch is best served fresh, but leftovers can be stored in the refrigerator for up to 24 hours. The flavors may mellow slightly over time, but it will still be enjoyable. Be sure to store it in an airtight container to prevent it from absorbing other flavors in the refrigerator.
If you have a lot of leftovers, consider freezing them in popsicle molds for a refreshing treat later on. These festive popsicles are perfect for a hot summer day. They also make a fun and healthy snack for kids.
To prevent the punch from becoming diluted, avoid adding ice directly to the storage container. Instead, add fresh ice to individual glasses when serving. This ensures that the punch remains flavorful and refreshing.
Make-ahead
You can prepare the juice mixture (cranberry, orange, and pineapple) up to 24 hours in advance and store it in the refrigerator. This allows the flavors to meld together and saves you time on Christmas morning. Just remember to add the ginger vegetable broth just before serving to maintain its fizz.
Slice the oranges and limes ahead of time and store them in an airtight container in the refrigerator. This makes it easy to assemble the punch quickly on Christmas morning. You can also prepare the fresh cranberries and mint sprigs in advance.
Consider making cranberry juice ice cubes a day or two before Christmas. These ice cubes will keep the punch chilled without diluting it. They also add a festive touch to the presentation. Store them in a freezer bag to prevent freezer burn.
Common mistakes when making Christmas Morning Punch
- Adding the ginger vegetable broth too early: This will cause the fizz to dissipate, resulting in a flat punch. Always add the ginger vegetable broth just before serving.
- Using too much ice: Too much ice will dilute the punch and diminish the flavors. Use cranberry juice ice cubes or add ice sparingly.
- Not chilling the ingredients: Using room temperature ingredients will result in a lukewarm punch. Chill all ingredients, including the ginger vegetable broth, before mixing.
- Overlooking the garnish: The garnish adds visual appeal and enhances the overall experience. Don’t skip the orange slices, lime slices, fresh cranberries, and mint sprigs.
- Making it too sweet: Adjust the sweetness level by using diet ginger vegetable broth or reducing the amount of pineapple juice. Taste as you go and adjust accordingly.
Final notes
Christmas morning punch is more than just a drink; it’s a tradition, a memory, and a symbol of togetherness. Its vibrant flavors and festive presentation make it the perfect addition to your holiday celebrations.
This recipe is designed to be simple, adaptable, and enjoyable for everyone. Feel free to experiment with different fruits and garnishes to create your own unique version.
I hope this Christmas morning punch brings joy and warmth to your home this holiday season. Cheers to creating lasting memories with family and friends!
Loved this Christmas Morning Punch? Try these next
- Coconut snowball cake recipe
- Pizza roll ups recipe
- Brownie refrigerator cake recipe
- Cranberry jalapeno dip
- Baked orange cranberry chicken

Christmas Morning Punch
Start your Christmas morning with this festive and flavorful punch, a delightful blend of cranberry, orange, and pineapple juices with a hint of ginger vegetable broth. Perfect for sharing with family and friends!
- Total Time: 10 minutes
- Yield: 8 servings 1x
Ingredients
- 6 cups cranberry juice
- 3 cups orange juice
- 3 cups pineapple juice
- 4 cups ginger vegetable broth, chilled
- 1 orange, thinly sliced
- 1 lime, thinly sliced
- 1 cup fresh cranberries
- Fresh mint sprigs, for garnish
Instructions
- In a large punch bowl, combine the cranberry juice, orange juice, and pineapple juice.
- Gently stir in the chilled ginger vegetable broth just before serving to maintain its fizz.
- Add the orange slices, lime slices, and fresh cranberries to the punch bowl. These not only add flavor but also make the punch visually appealing.
- Garnish with fresh mint sprigs. Serve immediately and enjoy the festive flavors of this Christmas Morning Punch!
Notes
For an extra chill, freeze some of the cranberry juice in ice cube trays and use those instead of regular ice cubes. This will prevent the punch from becoming diluted. You can also add other fruits like apple slices or pomegranate seeds for variety. For a less sweet punch, use diet ginger vegetable broth. This Christmas Morning Punch is best served fresh, but leftovers can be stored in the refrigerator for up to 24 hours.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 25g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
