Crispy toasted buns, a creamy ranch dressing, and a burst of savory, smoky flavors – this Ultimate Chicken Turkey bacon Ranch Sandwich is a textural and taste sensation. The combination of juicy, seasoned chicken, crispy turkey bacon, and crunchy lettuce, all coated in a tangy ranch dressing, is a symphony in your mouth. It’s the kind of sandwich that hits all the right notes and leaves you wanting more.
This recipe works so well because of the balance between the richness of the chicken and ranch, the saltiness of the turkey bacon, and the freshness of the lettuce. Chopping everything together ensures that every bite is perfectly balanced, making it far superior to a traditionally layered sandwich. Serve this up for a quick and satisfying weeknight dinner or a fun weekend lunch.
Why you’ll love this Ultimate Chicken Turkey bacon Ranch Sandwich
- Ready in under 30 minutes, making it faster and easier than ordering takeout.
- The chopped format guarantees a perfect balance of flavors and textures in every single bite.
- It’s a customizable meal – easily adapt ingredients to suit your preferences or dietary needs.
- This chicken turkey bacon ranch sandwich recipe is a great way to use leftover cooked chicken.
- It’s a crowd-pleaser that both kids and adults will enjoy.
- The savory, smoky, and tangy flavors combine for an irresistible culinary experience.
Ingredients & Substitutions
- 1 pound boneless, skinless chicken breasts, cut into small cubes
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- Salt and pepper to taste
- 4 slices turkey bacon, cooked and crumbled
- 1/2 cup ranch dressing
- 1/4 cup shredded cheddar cheese
- 1/4 cup chopped romaine lettuce
- 2 sandwich buns, toasted
For a dairy-free option, use plant-based cheese and ranch dressing. Consider adding diced tomatoes or red onion for extra flavor and texture. If you’re watching your sodium intake, use low-sodium turkey bacon.
How to make Ultimate Chicken Turkey bacon Ranch Sandwich
Step 1: Cook the Chicken
Chicken turkey bacon ranch sandwich makes every moment feel indulgent. Heat olive oil in a large skillet over medium-high heat. Add the cubed chicken and cook until browned and cooked through, about 6-8 minutes. Season with garlic powder, smoked paprika, salt, and pepper.
Chef’s Tip: Don’t overcrowd the pan, or the chicken will steam instead of brown. Cook in batches if necessary.
Step 2: Combine Ingredients
Remove the skillet from the heat. Add the crumbled turkey bacon, ranch dressing, cheddar cheese, and chopped romaine lettuce to the skillet with the chicken. Stir well to combine.
Step 3: Assemble the Sandwiches
Divide the chicken turkey bacon ranch mixture evenly between the toasted sandwich buns. Serve immediately.
Tips for Success
- Toast the buns for added texture and to prevent them from getting soggy.
- Cook the turkey bacon until it’s nice and crispy for the best flavor and crunch.
- Don’t overcook the chicken, or it will be dry. It’s done when it reaches an internal temperature of 165°F (74°C).
- For a spicier kick, add a pinch of red pepper flakes to the chicken while cooking.
Serving Suggestions
This Ultimate Chicken Turkey bacon Ranch Sandwich is fantastic on its own, but it also pairs well with a variety of sides. Consider serving it with classic potato chips, a fresh side salad like a refreshing apple grape salad, or a simple coleslaw. For a complete meal, add a side of crispy sweet potato fries.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat the chicken mixture in a skillet over medium heat until warmed through. Toast fresh buns and assemble the sandwich just before serving to prevent sogginess.
Frequently Asked Questions
Can I freeze this sandwich?
It’s not recommended to freeze the assembled sandwich, as the lettuce and ranch dressing will become soggy upon thawing. However, you can freeze the cooked chicken mixture separately for up to 2 months.
Is this sandwich spicy?
As written, this recipe is not spicy. However, you can easily add a pinch of red pepper flakes to the chicken while cooking for a bit of heat.
Can I use a different type of cheese?
Absolutely! Monterey Jack, pepper jack, or even a creamy provolone would all work well in this sandwich. Feel free to experiment and find your favorite combination. For a fun twist, check out these chicken deviled eggs for another flavorful take on chicken!
This Ultimate Chicken Turkey bacon Ranch Sandwich is a guaranteed crowd-pleaser, perfect for a quick and satisfying meal any day of the week. The combination of flavors and textures is simply irresistible, and the recipe is easy to customize to your liking. Give it a try and let us know what you think in the comments below! Enjoy the recipe, and why not try our meatball sliders for another quick bite?
Ultimate Chicken Turkey bacon Ranch Sandwich
This chopped chicken turkey bacon ranch sandwich recipe is a game-changer! Imagine juicy, perfectly seasoned chicken, crispy turkey turkey bacon, creamy ranch dressing, and crunchy lettuce all chopped together and piled high on a toasted bun. It’s faster and tastier than takeout, ready in under 30 minutes. The combination of textures and flavors is simply irresistible – the savory chicken, smoky turkey bacon, tangy ranch, and crisp lettuce create a symphony in your mouth. Get ready for your new favorite lunch or quick dinner!
- Total Time: 25 minutes
- Yield: 2 servings 1x
Ingredients
- 1 pound boneless, skinless chicken breasts, cut into small cubes
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- Salt and pepper to taste
- 4 slices turkey bacon, cooked and crumbled
- 1/2 cup ranch dressing
- 1/4 cup shredded cheddar cheese
- 1/4 cup chopped romaine lettuce
- 2 sandwich buns, toasted
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add the cubed chicken and cook until browned and cooked through, about 6-8 minutes. Season with garlic powder, smoked paprika, salt, and pepper.
- Remove the skillet from the heat. Add the crumbled turkey bacon, ranch dressing, cheddar cheese, and chopped romaine lettuce to the skillet with the chicken. Stir well to combine.
- Divide the chicken turkey bacon ranch mixture evenly between the toasted sandwich buns. Serve immediately.
Notes
For a spicier kick, add a pinch of red pepper flakes to the chicken while cooking. You can also use different types of cheese, such as Monterey Jack or pepper jack. Feel free to add other toppings like diced tomatoes or red onion. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 650
- Sugar: 8g
- Sodium: 1200mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 150mg